GROUND CHICKEN BURGERS
Delicious alternative to beef, these flavorful burgers made with ground chicken will keep you grilling from spring to fall. Top with a spicy cheese or BBQ sauce.
Provided by Katy B
Categories Main Dish Recipes Burger Recipes Chicken
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Combine bread crumbs, onion, garlic, Parmesan cheese, salt, paprika, black pepper, and cayenne pepper in the bowl of a food processor; pulse until blended.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine chicken, egg, and bread crumb mixture in a large bowl until evenly mixed. Divide into 4 equal parts and shape into patties. Place on a cookie sheet and cover with aluminum foil. Refrigerate for 5 to 10 minutes.
- Cook on the preheated grill until cooked through, at least 7 minutes per side. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 268.2 calories, Carbohydrate 21.5 g, Cholesterol 114.5 mg, Fat 4.9 g, Fiber 1.6 g, Protein 32.6 g, SaturatedFat 1.5 g, Sodium 988 mg, Sugar 2.3 g
SIMPLE AND DELICIOUS CHICKEN BURGERS
I threw this one together. It ended up being so good, I turned it into the recipe.
Provided by Amy H.
Categories Sandwiches
Time 30m
Number Of Ingredients 19
Steps:
- 1. In a large bowl, mix all ingredients for burgers together by hand until thoroughly combined.
- 2. Shape into 8 patties.
- 3. Place on broiler pan. Broil 6 inches from heat for 6 minutes. then flip each patty.
- 4. Cook for5 more minutes. Add cheese and broil 1 more minute.
- 5. Serve on toasted buns with desired toppings.
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