Simple And Amazing Mizithra Cheese Spaghetti Food

THE OLD SPAGHETTI FACTORY'S MIZITHRA PASTA

Steps:

• Cook pasta in a large pot of salted, boiling water until al dente. Drain.
• While pasta is cooking, start slowly melting butter in a small saucepan over medium heat until golden brown. The butter will foam up and rise, but just keep stirring until it turns brown.
• Remove pan from heat and pour melted butter into a tempered glass bowl or measuring bowl. Allow the sediment to settle at the bottom of the bowl for a few minutes.
• Do not stir up the sediments in the pan, you want the clear butter separated from the sediment at the bottom.
• Pour the browned butter into a separate bowl, again, keeping the butter separated from the sediment.
• Toss the pasta with the butter when it is ready.
• Reserve 1/2 cup of Mizithra cheese. Stir the remaining cheese into the butter coated pasta.
• Sprinkle remaining cheese on top. Garnish with sliced fresh basil (optional).
• Serve immediately.

SPAGHETTI MIZITHRA (GREEK-STYLE SPAGHETTI) THE SPAGHETTI FACTORY

Steps:

• Cook spaghetti until until tender but firm to the bite and drain.
• Melt butter in a large skillet and cook just until it turns brown.
• Meanwhile, combine chesses.
• Place spaghetti on warm platter, sprinkle with mixed chesses, then drizzle with browned butter.
• Sprinkle with parsley.

SPAGHETTI FACTORY'S MIZITHRA CHEESE SAUCE

Steps:

• Make a light roux over a medium fire with olive oil and butter.
• Add flour and cook flour out of raw state; add garlic.
• Pour milk and half-and-half in the roux with pepper and parsley.
• At the last moment add the cheese.
• Place over hot pasta.