Silver Palate Pesto Food

PESTO SAUCE II - (SILVER PALATE) RECIPE

Pesto Sauce II - (Silver Palate) Recipe image

Provided by Maverick19

Number Of Ingredients 7

Ingredients

2 cups fresh basil leaves, washed and dried
4 good sized garlic cloves, peeled and chopped
1 cup shelled walnuts
1 cup best quality olive oil
1 cup Parmesan cheese, grated
1/4 cup Pecorino Romano cheese, grated
salt and fresh ground pepper, to taste

Steps:

1. Combine the basil, garlic and walnuts in the bowl of a food processor and chop. 2. Leave the motor running and add the olive oil in a slow, steady stream. 3. Shut the motor off, add the cheeses, a big pinch of salt and pepper. Process briefly to combine, then scrape out into a bowl and cover until ready to use. *Yields 2 cups, enough to sauce 2 lbs. of pasta

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