Silver Dollar Citys Ozark Mountain Succotash Food

SILVER DOLLAR CITY'S FAMOUS OZARK MOUNTAIN SUCCOTASH

Steps:

• In a large skillet sauté onions and peppers in 1 teaspoon of olive oil. Remove from skillet and transfer into a separate bowl. Add corn and squash to skillet, cooking until soft. Add to bowl with onions and peppers. Add 1 teaspoon oil and chicken to skillet. Cook on medium heat until browned and cooked through. Remove from skillet and reserve until later. Add remaining oil to the pan with okra. Fry until golden brown, then add the salt, pepper, and garlic. When okra is finished cooking, return all other vegetables and chicken to skillet, heating everything through.

FOODCHANNEL EDITOR

Steps:

• 1 Saute onions and peppers with butter flavored vegetable oil. Remove from the skillet. Saute chicken in the same skillet with oil. Remove after heating thoroughly. Saute corn and squash in the same skillet with oil. Remove. 2 Fry okra in skillet until golden brown. Add salt, pepper, and garlic powder. When okra is done begin adding all the ingredients back into the skillet until reheated to desired temperature.

SILVER DOLLAR CITY SUCCOTASH

Steps:

• Saute onions and peppers with butter flavored vegetable oil. Remove from the skillet.
• Saute chicken in the same skillet with oil. Remove after heating thoroughly.
• Saute corn and squash in the same skillet with oil. Remove.
• Fry okra in skillet until golden brown.
• Add salt, pepper, and garlic powder.
• When okra is done, begin adding all the ingredients back into the skillet until reheated to desired temperature.

CALICO SKILLET POTATOES ALA SILVER DOLLAR CITY

Steps:

• Add the bacon drippings or olive oil to a large skillet. Preheat over medium heat until the drippings or oil is just hot. Add the diced onion and diced green sweet pepper. Cook the onion and pepper until they're tender.
• Add the unpeeled, sliced russet potatoes, the sliced sweet potatoes and water to the vegetables in the skillet. If adding sausage, stir it in now. Sprinkle the mixture with the seasoning or seasoned salt.
• Cover and cook over medium heat for 12 to 15 minutes or until potatoes are tender, turning potatoes once or twice.