Sicilian Spritz Food
ITALIAN SPRITZ
Provided by Valerie Bertinelli
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Fill a wine or lager glass with ice. Add the Aperol, prosecco and sparkling water and stir until well chilled. Garnish with a slice of orange and lime and serve immediately.
FIORI DI SICILIA SPRITZ COOKIES
These spritz cookies use an extract from King Arthur Flour which is a combination of citrus and vanilla. If you don't have this extract, you could make your own combination with a mixture of vanilla, orange and lemon extracts. From the KIng Arthur Flour website.
Provided by xtine
Categories Dessert
Time 30m
Yield 7 dozen cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F If you're making shaped cookies using a cookie press, chill two ungreased baking sheets in the freezer while you make the dough.
- Beat together the butter, sugar, cream cheese, salt, vanilla, Fiori di Sicilia, and zest.
- Beat in the egg yolk, then stir in the flour.
- If you're using a cookie press, follow the directions that come with the press to pipe cookies onto the chilled baking sheets.
- If you're not using a cookie press, simply drop the dough by the teaspoonful onto the ungreased baking sheets. Top with coarse white sparkling sugar or colored sugar, if desired.
- Bake the cookies for 8 to 10 minutes, until they're brown around the edges.
- Remove from the oven, and wait 5 minutes before transferring the cookies to racks to cool. Be sure to move the cookies before they're totally cool, as otherwise they may stick to the baking sheet.
- Store completely cool cookies airtight, at room temperature, for up to a week; freeze for longer storage.
Nutrition Facts : Calories 544.2, Fat 33.1, SaturatedFat 20.2, Cholesterol 114.3, Sodium 308.2, Carbohydrate 56.4, Fiber 1.2, Sugar 22.1, Protein 6.3
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