Sicilian Chopped Salad Food

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SICILIAN CHOPPED SALAD



Sicilian Chopped Salad image

Loaded with fabulous flavor, this hearty salad comes together in no time. Chop the tomatoes and celery and cube the mozzarella before guests arrive, and you'll have this ready in moments. -Beth Burgmeier, East Dubuque, Illinois

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 8

1 package (12 ounces) iceberg lettuce blend
1 jar (16 ounces) pickled banana peppers, drained and sliced
1 jar (5-3/4 ounces) sliced green olives with pimientos, drained
3 plum tomatoes, chopped
4 celery ribs, chopped
1 cup chopped pepperoni
1/2 cup cubed part-skim mozzarella cheese
1/2 cup Italian salad dressing

Steps:

  • In a large bowl, combine the first seven ingredients. Drizzle with dressing and toss to coat.

Nutrition Facts : Calories 170 calories, Fat 13g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 1225mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

SICILIAN CHUNK VEGETABLE SALAD



Sicilian Chunk Vegetable Salad image

Provided by Rachael Ray : Food Network

Time 13m

Yield 4 to 6 servings

Number Of Ingredients 12

1/4 to 1/3 pound fresh green beans, trimmed
4 ribs celery, chopped
1/2 European or English "seedless" cucumber, diced
2 vine ripe tomatoes, seeded and chopped
1/2 medium red onion, chopped
8 hot peppers, small cherry peppers or peperoncini peppers
1 small jar, 6 to 8 ounces, marinated mushrooms, drained
1 tin flat anchovies, drained and chopped
12 large green olives, pitted and coarsely chopped
1 1/2 tablespoons red wine vinegar, eyeball it
1/4 cup extra-virgin olive oil, eyeball it
Salt and coarse black pepper

Steps:

  • Steam green beans over pasta water if preparing the above recipe, or simmer beans in 1-inch of boiling water for 3 minutes. Drain green beans, run under cold water to cool off and chop them into thirds. Combine all salad ingredients in a bowl and toss. Dress salad with vinegar, oil, salt and pepper and serve.

SICILIAN SALAD



Sicilian Salad image

Cheese cubes give substance to this beautiful, mild and fresh pasta salad. It makes a great side in any season. -Ben Haen, Baldwin, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 10

1 package (7 ounces) small pasta shells
1 can (14-1/2 ounces) Italian diced tomatoes, drained
1 large tomato, diced
1 cup cubed part-skim mozzarella cheese
1/2 cup chopped red onion
1/3 cup sliced ripe olives, drained
1/4 cup minced fresh parsley
1/4 cup olive oil
1 to 1-1/4 teaspoons salt
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. , In a large salad bowl, combine the pasta, tomatoes, cheese, onion, olives and parsley. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 229 calories, Fat 11g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 606mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.

SICILIAN SALAD DRESSING



Sicilian Salad Dressing image

This salad is to die for, cold and refreshing! My kids love eating this as their main coarse! I make a huge batch and give it away as a present.

Provided by gabby girl

Categories     Vegetable

Time 30m

Yield 30-50 , 30-50 serving(s)

Number Of Ingredients 14

1 gallon mayonnaise, no substitute
1 cup Dijon mustard, best quality
1/2-1 cup garlic, minced (i like it garlicky)
1/2 cup onion, minced
1/2 cup celery, minced
1 lemon, juice of
2 tablespoons fine salt
1 tablespoon white pepper
boiled chopped cooked chicken
mango, cubed
toasted crouton
tomatoes, seeded and diced
toasted pine nuts, halved
romaine lettuce

Steps:

  • In a very big bowl, combine everything, I use a hand emulsion blender to blend thoroughly. Chill for 1 hour.
  • In an empty salad bowl, dump 1/4 cup of cold dressing and toss in torn cold romaine lettuce.
  • Put on individual salad bowls.
  • Top with diced tomatoes and chopped chicken.
  • Scatter grapes and mangoes on top.
  • Garnish with croutons and pine nuts.

Nutrition Facts : Calories 41.6, Fat 3, SaturatedFat 0.4, Cholesterol 2, Sodium 614, Carbohydrate 3.6, Fiber 0.5, Sugar 0.8, Protein 0.7

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