Sicilian Chicken Thighs Crock Pot Food

CROCK POT CHICKEN THIGHS

Crock Pot Chicken Thighs image

Kim H. says "any additional seasonings that you can't cook without (me it's GARLIC) can be added". I found this recipe at Obesity Help. It was posted by Kim H. I have not tried this recipe, but I'm posting it for safe keeping. The recipe says to use one of the additions but I think a combo if not all would be so good.

Provided by internetnut

Categories Chicken Thigh & Leg

Time 4h15m

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

4 -5 boneless skinless chicken thighs (fresh or frozen)
1/2-1 cup water, broth or 1/2-1 cup white wine
2 cups vegetables (whatever combo you like)
1 ounce onion soup mix (1 package)
14 ounces cream soup (1 can, choose your fave flavor)
1 cup low carb barbecue sauce
1 ounce taco seasoning mix (1 package)
1/2 cup soya sauce and 1/2 cup red wine (if using this version use the broth or water with this combo)

Steps:

Place the chicken, liquid, and veggies in the crock pot.
Mix in one of the additions.
Cook on high for 4 hours or low for 6 hours.

SICILIAN-STYLE CHICKEN THIGHS

Sicilian-Style Chicken Thighs image

Bright-green Castelvetrano olives hail from Sicily and have a buttery flavor and meaty texture that pair perfectly with the Italian seasoning and salty capers in this one-skillet chicken dinner. Look for them on your supermarket olive bar or in jars with Italian ingredients.

Provided by Hilary Meyer

Categories Healthy Italian Chicken Recipes

Time 45m

Number Of Ingredients 13

Ingredients

1 tablespoon minced garlic
¾ teaspoon salt, divided
4 tablespoons extra-virgin olive oil, divided
1 teaspoon Italian seasoning
½ teaspoon crushed red pepper
4 bone-in chicken thighs (about 2 pounds), skin removed
1 pound yellow potatoes, diced
4 medium carrots, diced
2 cups grape tomatoes, halved
½ cup dry white wine
¼ cup Castelvetrano olives, quartered
1 tablespoon capers, rinsed
1 sprig Chopped fresh parsley for garnish

Steps:

Mash garlic with 1/4 teaspoon salt with a fork to form a paste. Transfer to a small bowl and stir in 1 tablespoon oil, Italian seasoning and crushed red pepper.
Sprinkle chicken with 1/4 teaspoon salt. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the chicken and cook until browned on both sides, 6 to 8 minutes total. Transfer the chicken to a plate and top with the garlic mixture.
Heat the remaining 2 tablespoons oil in the pan over medium heat. Add potatoes and carrots and the remaining 1/4 teaspoon salt; cook, stirring occasionally, until the vegetables begin to brown and stick to the pan, 6 to 8 minutes. Add tomatoes, wine, olives and capers; cook, stirring and scraping up any browned bits, for 1 minute. Nestle the chicken into the pan, cover and cook until an instant-read thermometer inserted in the thickest part without touching the bone registers 165 degrees F, 10 to 15 minutes. Serve garnished with parsley, if desired.

Nutrition Facts : Calories 511.1 calories, Carbohydrate 35 g, Cholesterol 92.1 mg, Fat 27 g, Fiber 4.9 g, Protein 29.8 g, SaturatedFat 4.8 g, Sodium 689.8 mg, Sugar 4.9 g

SICILIAN CHICKEN THIGHS (CROCK POT)

Sicilian Chicken Thighs (Crock Pot) image

My son and I came up with this when my neighbor brought me a family pack of thighs he got on sale. It's based on a dish that was served at a local restaurant that has since gone out of business.

Provided by CJAY8248

Categories Chicken Thigh & Leg

Time 6h10m

Yield 8 thighs, 6-8 serving(s)

Number Of Ingredients 16

Ingredients

8 chicken thighs, bone and skin left on
1 (15 ounce) can Italian-style diced tomatoes
1 (6 ounce) can tomato paste
1 onion, chopped
1 green pepper, chopped
2 garlic cloves, minced
2 teaspoons oregano
1 teaspoon basil
1/2 teaspoon celery powder
1 teaspoon salt
1/2 cup white wine
3 tablespoons olive oil
1 teaspoon crushed red pepper flakes
1 cup mushroom, sliced
2 teaspoons italian seasoning
1 teaspoon fresh ground pepper

Steps:

Put chicken thighs in crock pot.
Combine remaining ingredients; stir well.
Pour sauce over chicken and cook on low 6-8 hours or until done.
Serve with penne pasta, tossed salad and garlic bread.
Enjoy!

SLOW-COOKER CHICKEN THIGHS

Slow-Cooker Chicken Thighs image

Soy sauce, honey, garlic and ginger (along with the natural juices of the chicken) become irresistible sauce to serve over chicken thighs and rice. If you like a thicker sauce, simply add cornstarch at the end and cook a little longer.

Provided by Food Network Kitchen

Categories main-dish

Time 6h55m

Yield 6 to 12 servings

Number Of Ingredients 12

Ingredients

Nonstick cooking spray
8 boneless skinless chicken thighs (2 to 2 1/2 pounds total)
1/3 cup honey
1/3 cup ketchup
1/3 cup low-sodium soy sauce
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
6 cloves garlic, peeled and smashed
One 1-inch piece ginger, peeled and minced
2 tablespoons cornstarch, optional
1 teaspoon toasted sesame seeds
Chopped scallions and cooked white rice, for serving

Steps:

Coat the insert of a 6-quart slow cooker with cooking spray and add the chicken thighs. In a glass measuring cup, whisk together the honey, ketchup, soy sauce, oregano, pepper flakes, garlic and ginger and pour over the chicken. Cover and cook on low until the chicken is cooked through and tender, 5 to 6 hours. Turn off the heat, uncover and let rest for about 10 minutes before serving. The chicken and sauce can be served as-is or, for a thicker sauce, remove the chicken and set aside, covered, to keep warm, then turn the slow cooker to high. Stir the cornstarch and 2 tablespoons cold water together until it resembles heavy cream. Pour the mixture into the sauce, cover and cook until the sauce is thick and bubbling, about 30 minutes. (The mixture must come to a boil to activate the starch and thicken the sauce.) Return the chicken back to the sauce and heat the chicken through, about 5 minutes.
Transfer the chicken and sauce to a platter, sprinkle with the sesame seeds and scallions and serve hot with rice.

SICILIAN ROASTED CHICKEN

Sicilian Roasted Chicken image

I made up this one to resemble the rotisserie chicken I love so much. It is so expensive here, so here's my version.

Provided by BramptonMommyof2

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h15m

Yield 6

Number Of Ingredients 7

Ingredients

cooking spray
1 whole chicken, cut into 8 pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon ground paprika
1 teaspoon garlic powder
1 teaspoon dried oregano

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch pan with cooking spray.
Arrange chicken pieces in the baking pan. Sprinkle salt, pepper, paprika, garlic powder, and oregano over both sides.
Roast in the preheated oven until chicken is browned and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 431.3 calories, Carbohydrate 0.9 g, Cholesterol 145.5 mg, Fat 25.7 g, Fiber 0.4 g, Protein 46.1 g, SaturatedFat 7.2 g, Sodium 528.4 mg, Sugar 0.2 g

CROCK POT -SAUCY ITALIAN CHICKEN THIGHS

Crock Pot -Saucy Italian Chicken Thighs image

I found this in a Cooking Light slow cooker book at Barnes and Nobles $1.99 table. I am always on the look out for easy recipes I can do at the firehouse to feed hungry guys for a reasonable price. I put this on in the morning and by 6 pm I add a salad to the meal. Done! The guys at work loved it.

Provided by rgs4x

Categories Chicken Breast

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs skinless chicken thighs (or breasts will work too)
1 (14 ounce) can Italian-style diced tomatoes, undrained. (I look for the one with the lowest sodium)
1 (6 ounce) can tomato paste (same here on the low sodium)
1 medium chopped white onion
1 tablespoon bottled minced garlic (I used 4 cloves through a press)
1 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Place chicken in 4 quart crock pot.
Combine tomatoes and next 6 ingredients.
Stir well.
Pour sauce over chicken.
Cover and cook on high for 1 hour then reduce heat to low and continue to cook for 4-5 hours or until chicken is tender.
Serve with bread, pasta, or a green salad.

Nutrition Facts : Calories 314.2, Fat 9.1, SaturatedFat 2.3, Cholesterol 188.2, Sodium 525.3, Carbohydrate 10.3, Fiber 2.2, Sugar 5.8, Protein 46.6

HONEY-GARLIC SLOW COOKER CHICKEN THIGHS

Honey-Garlic Slow Cooker Chicken Thighs image

I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.

Provided by Myrna

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 6h10m

Yield 4

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken thighs
½ cup soy sauce
½ cup ketchup
⅓ cup honey
3 cloves garlic, minced
1 teaspoon dried basil

Steps:

Lay chicken thighs into the bottom of a 4-quart slow cooker.
Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
Cook on Low for 6 hours.

Nutrition Facts : Calories 324.5 calories, Carbohydrate 34.2 g, Cholesterol 70.9 mg, Fat 11.9 g, Fiber 0.6 g, Protein 21.9 g, SaturatedFat 3.3 g, Sodium 2203.7 mg, Sugar 30.6 g

SAUCY ITALIAN STYLE CHICKEN THIGHS - CROCK POT

Saucy Italian Style Chicken Thighs - Crock Pot image

Serve with Italian bread and pasta or rice. Quick, easy and delicious! Bears a striking resemblance to a Cooking Light Crockpot recipe...

Provided by KelBel

Categories One Dish Meal

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

12 skinless chicken thighs
1 (14 1/2 ounce) can Italian-style diced tomatoes
1 (6 ounce) can tomato paste
1 onion, chopped
3 garlic cloves, minced
1 teaspoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Place chicken in a 4 quart slow cooker.
Combine remaining ingredients, stir well.
Pour sauce over chicken and cook on low for 6 hours.

CROCK POT ORIENTAL CHICKEN THIGHS

Crock Pot Oriental Chicken Thighs image

These have a great flavor! I have adapted this recipe to make in the crock pot, one of my favorite kitchen appliances :) They're easy and yummy served over rice and topped with sliced green onions. You may want to double the sauce ingredients if you like a lot of sauce. Also, you could easily cook over the stove if you want to throw it together quickly. I like to serve it with stir fry vegetables.

Provided by Delish

Categories Chicken Thigh & Leg

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

8 boneless skinless chicken thighs
5 teaspoons olive oil
1/3 cup warm water
1/4 cup packed brown sugar
2 tablespoons orange juice
2 tablespoons soy sauce
2 tablespoons ketchup
1 tablespoon white vinegar
4 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon Chinese five spice powder
2 teaspoons cornstarch
2 tablespoons cold water
hot cooked rice
sliced green onion

Steps:

Stack chicken thighs in crock pot sprayed with nonstick cooking spray.
Combine olive oil, water, brown sugar, orange juice, ketchup, vinegar, garlic, red pepper, and five spice powder; pour over chicken thighs.
Cover and cook on low 5-6 hours.
Combine cornstarch and water; add to crock pot and stir.
Cook on high 30 minutes or until thickened.
Serve over rice and top with green onions.

Nutrition Facts : Calories 292.4, Fat 11.1, SaturatedFat 2.2, Cholesterol 114.5, Sodium 712, Carbohydrate 18.9, Fiber 0.2, Sugar 15.8, Protein 28.4

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