Shrimpo De Gallo Food

PICO DE SHRIMPO

Pico de Shrimpo image

Provided by Jeff Mauro, host of Sandwich King

Time 10m

Yield 3 cups

Number Of Ingredients 10

Ingredients

1 cup diced leftover grilled shrimp (I used 8 to 10 medium shrimp)
1/4 cup fresh cilantro, chopped
1/2 teaspoon ground cumin
4 Roma tomatoes, diced
2 jalapenos, seeded and minced
2 limes, zested and juiced
2 limes, zested and juiced
1/4 red onion, cut into small dice
Kosher salt and freshly ground black pepper
Tortilla chips, for serving

Steps:

Mix the shrimp, cilantro, cumin, tomatoes, jalapenos, lime zest and juice and red onions in a bowl. Season with salt and pepper. Serve with fresh tortilla chips.

SHRIMPO DE GALLO

Shrimpo de Gallo image

Yes, I made up the name for this recipe. Why do you ask?

Categories appetizers main dish

Time 15m

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 lb. Cooked Shrimp (tails Removed), Chopped
1/2 whole Red Onion, Diced Finely
1/2 c. Green Or Black Olives, Chopped
2 whole Tomatoes, Diced
2 whole Fresh Jalapeno Peppers, Minced
2 whole Avocados, Chopped
2 whole Limes, Juiced
Kosher Salt To Taste
2 c. Cilantro, Chopped

Steps:

Combine shrimp, red onion, olives, tomatoes, and jalapenos in a large bowl. Add lime juice to taste, then a dash of kosher salt. Add cilantro. Stir gently with a spoon, then taste on a tortilla chip so you'll have an accurate gauge of the salt content. Add more salt and/or lemon juice if needed.Chill until serving. Note that the avocado will brown if too much time passes, so if you want to make this ahead of time, leave out the avocado until just before serving. Serve with tortilla chips!

SHRIMPO DE GALLO

Shrimpo de Gallo image

All the tastiness of pico with the addition of spicy shrimp. This is great as an appetizer or even a light lunch. Serve with tortilla chips.

Provided by RICKSTER2

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound large shrimp, roughly chopped
kosher salt to taste
1 tablespoon extra-virgin olive oil
1 clove garlic, minced
¼ teaspoon chili powder
1 ½ pounds tomatoes, seeded and diced
1 avocado, diced
2 jalapeno peppers, seeded and minced
½ cup finely chopped white onion
½ cup finely chopped cilantro
2 tablespoons fresh lime juice

Steps:

Season shrimp with salt. Heat olive oil in skillet over medium-high heat. Add the shrimp, garlic, and chili powder. Cook, tossing occasionally, until shrimp are pink and just cooked through, about 3 minutes. Remove from the skillet and let cool.
Combine tomatoes, avocado, jalapenos, onion, cilantro, and lime juice in a large bowl and season with salt. Add the cooled shrimp and stir to combine. Chill before serving.

Nutrition Facts : Calories 162.7 calories, Carbohydrate 9.6 g, Cholesterol 115 mg, Fat 8.1 g, Fiber 4.1 g, Protein 14.4 g, SaturatedFat 1.2 g, Sodium 210.5 mg, Sugar 4.1 g

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