Shrimp Watermelon And Avocado Salad Food

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SHRIMP AVOCADO SALAD WITH WATERMELON



Shrimp Avocado Salad with Watermelon image

Shrimp avocado salad with watermelon is so light and refreshing, you'll be eating it all summer. Plus it's on the table in less than 20 minutes - what could be better?

Provided by Taylor Kiser

Number Of Ingredients 11

5 ounces jumbo raw shrimp, peeled and deveined
1 teaspoon olive oil
2 cups watermelon
1 avocado, cubed
1/4 cup feta cheese, crumbled
1 tablespoon fresh mint, thinly sliced
sea salt
2 teaspoons honey
1/2 tablespoon olive oil
1/2 tablespoon fresh lime juice, plus additional for garnish
1/2 tablespoon jalapeno tabasco sauce

Steps:

  • Preheat your grill to medium heat. Toss the shrimp with the oil and sprinkle with a pinch of salt. Grill until opaque and pink, about 1 - 2 minutes per side, maximum. Add into a large bowl. Into the bowl, add the cubed watermelon, avocado, feta cheese and mint and toss together. In a small bowl, whisk together all the dressing ingredients and pour into the salad, mixing well. Add one more squeeze of fresh lime juice on the salad and season to taste with salt. DEVOUR!

Nutrition Facts : Calories 371 calories, Fat 24 g, Carbohydrate 26 g, Fiber 7 g, Protein 15 g, SaturatedFat 5 g, Sodium 647 mg, Sugar 15 g

SHRIMP, WATERMELON AND AVOCADO SALAD



Shrimp, Watermelon and Avocado Salad image

A lovely, refreshing salad for those hot summer days you don't want to cook. Serve with a bagauette and that makes a complete supper! Citrus fruit can be substituted for the watermelon until it is in season and mint for the cilantro

Provided by Abby Girl

Categories     Summer

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb shrimp, cooked
4 cups watermelon, coarsely chopped
1 medium sweet white onion, thinly sliced
1/2 cup cilantro, chopped
2 jalapeno peppers, seeded, finely chopped (optional)
2 avocados, coarsely chopped
1 lime, juice of
1 teaspoon honey
3 tablespoons olive oil
3/4 teaspoon kosher salt or 3/4 teaspoon coarse salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine shrimp, watermelon, onion, cilantro, jalapenos and avocados,.
  • In a separate bowl, whisk together the lime juice, honey, oil, salt and pepper.
  • Pour dressing over the salad and toss gently. Set aside for 10 minutes to allow flavours to blend.

Nutrition Facts : Calories 398.5, Fat 26.3, SaturatedFat 3.7, Cholesterol 142.9, Sodium 1089.1, Carbohydrate 27, Fiber 8.4, Sugar 13, Protein 18.9

SHRIMP AND WATERMELON SALAD



Shrimp and Watermelon Salad image

Categories     Salad     Leafy Green     Sauté     Low Fat     Watermelon     Shrimp     Avocado     Summer     Self

Yield Makes 4 servings

Number Of Ingredients 9

1/4 large watermelon
1 lemon
1 1/2 tbsp extra-virgin olive oil
2 tbsp minced shallots
16 jumbo shrimp, butterflied
2 tsp ground coriander
2 oz watercress
2 oz red leaf lettuce
1 avocado, peeled and cut into 8 slices

Steps:

  • For salad: Remove rind from watermelon and put fruit in a colander set over a large bowl 5 minutes (to collect the juice). Slice 24 thin pieces of watermelon; set aside. Roughly chop any remaining watermelon and put it back in colander to drip. Zest and juice lemon. Chop enough zest to make 2 tsp. In a large nonreactive (stainless steel or glass) bowl, blend 2 tbsp lemon juice with oil, shallots, and lemon zest. Add 2 tbsp watermelon juice and season to taste with salt and pepper. Add more watermelon juice if dressing is too tart.
  • For shrimp: Sprinkle shrimp with coriander and season on both sides with salt and pepper. Spray a large nonstick sauté pan with cooking spray. Add shrimp and sauté over medium-high heat until just cooked, about 2 minutes. Remove from heat and set aside.
  • To serve: Mix watercress and lettuce; toss with dressing. Add watermelon and avocado and toss gently. Divide among 4 plates and top with shrimp. Serve while shrimp are warm.

CHILLED SHRIMP AND AVOCADO SALAD



Chilled Shrimp and Avocado Salad image

This is a great summer salad. Lovely served with fresh fruit and crusty bread. Easy recipe to double. Use more or less shrimp your preference.

Provided by Baby Kato

Time 12h20m

Yield 2 serving(s)

Number Of Ingredients 12

1 cup mayonnaise
2 tablespoons ginger, candied,finely chopped
2 tablespoons lemon juice
1/4 teaspoon curry powder
2 eggs, hard boiled,chopped
2 green onions, chopped
1/4 teaspoon pepper, white
1 teaspoon salt
12 shrimp, jumbo,cooked
1 avocado, peeled and sliced
1/2 cucumber, peeled and sliced
1 head lettuce, small

Steps:

  • Blend mayonnaise into a bowl with the ginger, lemon juice, curry powder, eggs and green onions.
  • Add salt and pepper to dressing, cover and refrigerate over night.
  • When you are ready, peel the shrimp.
  • Peel and slice the avocado and cucumber.
  • Arrange the lettuce leaves and cucumber on plate.
  • Spoon the dressing over top of the shrimp and avocado and add to lettuce and cucumber.

Nutrition Facts : Calories 781.5, Fat 59.8, SaturatedFat 9.7, Cholesterol 261.9, Sodium 2336, Carbohydrate 51.5, Fiber 10.8, Sugar 11.9, Protein 18

WATERMELON, PRAWN & AVOCADO SALAD



Watermelon, prawn & avocado salad image

Too hot to cook? This superhealthy salad makes a refreshing light lunch or starter

Provided by Good Food team

Categories     Lunch, Starter

Time 15m

Number Of Ingredients 10

1 small red onion , finely chopped
1 fat garlic clove, crushed
1 small red chilli , finely chopped
juice 1 lime
1 tbsp rice or white wine vinegar
1 tsp caster sugar
watermelon wedge, deseeded and diced
1 avocado , diced
small bunch coriander leaves, chopped
200g cooked tiger prawns , defrosted if frozen

Steps:

  • Put the onion in a medium bowl with the garlic, chilli, lime juice, vinegar, sugar and some seasoning. Leave to marinate for 10 mins.
  • Add the watermelon, avocado, coriander and prawns, then toss gently to serve.

Nutrition Facts : Calories 179 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 0.91 milligram of sodium

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