Shrimp Spread Appetizers Food
SHRIMP APPETIZER SPREAD
There's no secret to this creamy seafood appetizer-it's simply delicious! I originally tasted it at a friend's house, and I liked it so much that I requested the recipe. It's since become a family favorite. -Brenda Buhler, Abbotsford, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. , Spread mixture on a round 12-in. serving platter. Top with seafood sauce. Sprinkle with shrimp, mozzarella, green pepper, tomato and onions. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 136 calories, Fat 10g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 372mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
CREAMY SHRIMP SCAMPI DIP
This rich, garlicky dip caused a feeding frenzy in the Food Network test kitchen. We've taken a beloved shrimp-and-pasta dish and made it into a creamy, crowd-pleasing appetizer. You can make it ahead to take to a nearby potluck, then ask your host if you can borrow some oven space to quickly bake it.
Provided by Food Network Kitchen
Categories appetizer
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Position an oven rack in the top position, and preheat the oven to 375 degrees F.
- Beat the cream cheese, mozzarella, sour cream, mayonnaise, Parmesan, 2 tablespoons of the breadcrumbs and 1/2 teaspoon salt in a large bowl with an electric mixer on medium high until smooth. Cover and refrigerate until ready to add the shrimp.
- Melt 2 tablespoons butter in a large skillet over medium-low heat. Add the shrimp, garlic, 1/4 teaspoon salt and the red pepper flakes, and cook, stirring frequently, until the shrimp just start to turn pink, about 2 minutes. Add the wine, bring to a simmer and cook until the shrimp are pink and cooked through, about 2 minutes (there will be some liquid left in the skillet). Remove the skillet from the heat, and let the shrimp cool completely.
- Meanwhile, mix together the parsley, the remaining 2 tablespoons breadcrumbs and 1 tablespoon melted butter, the lemon zest and a pinch of salt in a small bowl.
- Stir the shrimp, pan sauce and cream cheese mixtures together to combine; transfer to a 2-quart flameproof baking dish. (The dip and breadcrumb mixture can be covered and refrigerated overnight separately at this point.) Sprinkle the breadcrumb mixture over the dip, and bake until hot and bubbly, 15 to 20 minutes. Switch the oven to broil, and cook until the top is golden brown, 1 to 3 minutes. Let rest for a few minutes, then serve hot with bread and/or crackers.
SHRIMP SPREAD
My old boss from the frame shop would bring this to all of our work parties. All of us girls just loved it! I like to use a bunch of green onions instead of a small onion. It tastes really good, and that's how I prefer it, but it's still good the original way too! Give it a try! Enjoy!
Provided by Debbie Sue @DSNjustpinchme
Categories Seafood Appetizers
Number Of Ingredients 4
Steps:
- This seemed strange to me the first time I did this, but it works!
- Soak the shrimp in ice water for 10 to 15 minutes.
- While the shrimp are soaking, cream the mayo and cream cheese together. I use my mixer to get it nice and smooth. Mix in the onion.
- Drain the water off of the shrimp, and squeeze out excess water. I do this in my hands. Then gently shred the shrimp, and mix into the cream cheese and mayo.
- Chill! Spread on your favorite crackers!
- Enjoy! Very addictive!
NO-BRAINER SHRIMP SPREAD
A variation of the ultimate lazy appetizer recipe from the 80's, when you threw shrimp over a block of cream cheese, poured cocktail sauce over it, and served with crackers. I do it this way for a bigger group and also because it's easier to spread on crackers. Note: Many times I use 3 cans (or 1/4 lb. fresh) shrimp, so I can satisfy greedy shrimp lovers who are there. (Note: You may not need to use the whole bottle of cocktail sauce -- use your judgement adding enough to cream cheese to make it spreading consistency and adding a layer of sauce on top of the mixture.)
Provided by Mareesme
Categories Spreads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix together softened cream cheese, 2/3 of shrimp, sliced onions and 1/2 bottle of shrimp cocktail sauce.
- Mix well, adding more cocktail sauce if necessary to make mixture a spreading consistency.
- Put in a serving bowl, put a thin layer of cocktail sauce over spread to cover top, then arrange remaining shrimp over that to decorate the appetizer.
- Chill, then serve with crackers of your choice.
SHRIMP SPREAD
This colorful and tasty appetizer is always a crowd-pleaser. People will never know you've used lighter ingredients. -Norene Wright, Manilla, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 servings (3-3/4 cups).
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread onto a 12-in. round serving plate; top with cocktail sauce. Sprinkle with cheese, shrimp, onions and tomato., Chill until serving. Serve with bread or crackers.
Nutrition Facts : Calories 93 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 312mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.
HERBED SHRIMP DIP
Since this flavorful dip calls for chopped shrimp, choosing a bag of smaller-size frozen shrimp is cost-effective.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- Fit a large saucepan with a steamer basket, and fill with 1 inch water; cover and bring to a boil. Add shrimp; cover and cook, tossing once, until opaque throughout, 30 seconds to 4 minutes (depending on size of shrimp). Immediately transfer to a colander, and run under cold water to stop cooking. Pat shrimp dry with paper towels, then finely chop.
- In a medium bowl, combine shrimp, sour cream, mayonnaise, scallions, parsley, and lemon zest and juice; season with salt and pepper. Refrigerate shrimp dip until chilled, at least 30 minutes (and up to 2 days). Serve shrimp dip garnished with scallions, if desired, alongside crostini, crackers, or crudites.
Nutrition Facts : Calories 106 g, Fat 7 g, Protein 7 g
SHRIMP DIP
We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.
Provided by PanNan
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Make one day ahead.
- Let cream cheese rest at room temperature until soft.
- Mash all ingredients together (a potato masher works great).
- Chill before serving, at least one day.
Nutrition Facts : Calories 94, Fat 8.9, SaturatedFat 5, Cholesterol 28.6, Sodium 113.2, Carbohydrate 2.3, Fiber 0.1, Sugar 1.7, Protein 1.7
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SHRIMP DIP RECIPES | ALLRECIPES
Shrimp and Blue Cheese Dip. Rating: 4.67 stars. 5. A tasty combination of shrimp and blue cheese makes a versatile dip. Serve with tortilla chips, crackers, pita bread, or anything else. By Carol Kulikowski.
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- Shrimp Tartlets. There is just something magical about anything served in a mini phyllo tart shell. It sparks a child-like joy in even the most serious adult.
- Shrimp Appetizer Dip. A shrimp appetizer spread is an excellent way to encourage guests to chat over your appetizer. Dips are also some of the best shrimp appetizers for parties because you can serve them with crackers, which makes life easy.
- Bacon-Wrapped Shrimp. You can never go wrong with bacon and shrimp all wrapped together into tiny, savory appetizers. The bacon turns crispy after baking, while the shrimp retains its tender, juicy flavors.
- Stuffed Jumbo Shrimp. If you’re looking to impress and be hands-on with your meals, try making stuffed jumbo shrimp. The dish allows you to savor the tastes of crab meat, spices, cheese, and vegetables in freshly baked jumbo shrimp.
- Spic y Shrimp Salsa. Who knew that salsa could be so beautiful. Nothing beats the zesty and fruity flavor of shrimp salsa. This salsa combines various tastes with tomatoes, cilantro, lime juice, jalapenos, and red onions.
- Shrimp Cucumber and Avocado Rounds. Shrimp appetizers for parties come in tiny portions, and nothing does it better than shrimp with cucumber and avocado.
- Coconut Shrimp Appetizer. Coconut shrimp is easy to prepare as long as you have your ingredients ready. Apply the flour, egg, and coconut crumbs mixture on the shrimp, and fry in hot oil.
- Grilled Chipotle Shrimp. These shrimp finger food coupled with a sweet dip delivers a little heat and spiciness to any dining table. You can prepare and marinate the shrimp the night before and grill right before serving to enjoy hot and fresh.
- Party Shrimp. A party with your loved ones would not be complete without party shrimp. It’s easy to prepare and bake. The key is to marinate the shrimp, preferably overnight, to enhance its flavor.
- Grilled Garlic and Herb Shrimp. Any spice and garlic lover will appreciate these shrimp appetizers. The key is to incorporate the garlic, paprika, Italian seasoning, black pepper, and basil to deliver that extra zing.
SHRIMP DIP APPETIZERS RECIPES ALL YOU NEED IS FOOD
SHRIMP DIP APPETIZERS RECIPES SHRIMP DIP RECIPE - FOOD.COM. We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker. Total Time 20 minutes. Prep Time 20 minutes. Yield 12 serving(s) Number Of Ingredients 9. Ingredients; 2 cans shrimp: 1 small onion, chopped fine : 1 dash …
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Shrimp Dip is a delicious appetizer that’s always a hit at parties and gatherings! This recipe is creamy, a bit spicy and loaded with shrimp for a dip that’s ready in minutes and always a favorite! This amazing Shrimp Dip is one of our favorites to serve at all kinds of gatherings. I love how quick comes together, making it a great appetizer to make when pressed for time. But …
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SHRIMP SPREAD APPETIZER RECIPES RECIPES ALL YOU NEED IS FOOD
In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. , Spread mixture on a round 12-in. serving platter. Top with seafood sauce. Sprinkle with shrimp, mozzarella, green pepper, tomato and onions. Refrigerate until serving. Serve with crackers.
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SHRIMP COCKTAIL SPREAD – THE BEST SHRIMP DIP EVER! - THE ...
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SHRIMP DIP - A RETRO PARTY CLASSIC! | VALERIE'S KITCHEN
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SHRIMP SPREAD APPETIZERS RECIPES
Shrimp Spread Appetizers Recipes SHRIMP APPETIZER SPREAD. There's no secret to this creamy seafood appetizer-it's simply delicious! I originally tasted it at a friend's house, and I liked it so much that I requested the recipe. It's since become a family favorite. -Brenda Buhler, Abbotsford, British Columbia . Provided by Taste of Home. Categories Appetizers. Time 20m. …
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SHRIMP APPETIZER DIP - ALL INFORMATION ABOUT HEALTHY ...
A shrimp appetizer spread is an excellent way to encourage guests to chat over your appetizer. Dips are also some of the best shrimp appetizers for parties because you can serve them with crackers, which makes life easy. This is a creamy shrimp appetizer that you can put together in less than 15 minutes.
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SHRIMP DIP | COLD SHRIMP DIP RECIPE | A FARMGIRL'S DABBLES
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Instructions. Take the cream cheese out an hour before making the dip to let it soften. Spread cream cheese all over the bottom of a dinner size plate. Drain shrimp, crumble (just use a fork to move it around in the can), and spread on top of the cream cheese. Pour out the cocktail sauce and spread it on top of the shrimp (start with about 2/3 ...
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From insanelygoodrecipes.com
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BAKED SHRIMP DIP - MR. FOOD
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From mrfood.com
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SHRIMP SPREAD - CLOVER LEAF
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From therecipes.info
SHRIMP SPREAD APPETIZER RECIPE - ALL INFORMATION ABOUT ...
Shrimp Appetizer Spread Recipe: How to Make It hot www.tasteofhome.com. In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread mixture on a round 12-in. serving platter. Top with seafood sauce. Sprinkle with shrimp, mozzarella, green pepper, tomato and onions. Refrigerate until serving.
From therecipes.info
From therecipes.info
AVOCADO CUCUMBER SHRIMP APPETIZERS - NATASHASKITCHEN.COM
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From natashaskitchen.com
From natashaskitchen.com
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