GREEK SHRIMP (PRAWN) SAGANAKI RECIPE WITH FETA CHEESE (GARIDES SAGANAKI)
A super easy, delicious shrimp (prawn) saganaki recipe for you to recreate this simple and beloved traditional Greek appetizer from scratch in less than 20 minutes!
Provided by Eli K. Giannopoulos
Categories Appetizer
Time 20m
Number Of Ingredients 12
Steps:
- To prepare this Greek shrimp saganaki recipe start by peeling and cleaning the shrimps.
- Continue preparing the sauce. To prepare the sauce for this shrimp saganaki recipe, dice the fresh tomatoes in small cubes and let them strain in a colander, so that no excess water is added to the sauce.
- Begin with the sauce for the shrimp saganaki. Heat the olive oil over medium-high heat, add the chopped onion and sauté for 1 minute. Stir in the chopped garlic, chilli peppers and season with salt and and pepper. Sauté all the ingredients together for 1 more minute. Add the chopped tomatoes, cover with the lid, bring to the boil and let simmer for approx. 5 minutes, until the sauce thickens a little bit.
- In the meantime sauté the shrimps for this shrimp saganaki recipe. Season the shrimps with salt and pepper on both sides. Heat a large saucepan over medium heat and add 3-4 tbsps olive oil. Add the shrimps, sauté for 1 minute and deglaze with the ouzo.
- Pour the sauce in the saucepan along with the shrimps and stir. Top the shrimp saganaki with the crumbled or cubed feta cheese, place the lid on and cook for 2 more minutes, until the feta slightly melts.
- Garnish the shrimp saganaki with chopped parsley or dill and serve while still hot. Enjoy this traditional Greek shrimp saganaki recipe with a cold glass of ouzo!
Nutrition Facts : ServingSize 1 portion, Calories 260kcal, Sugar 4.8g, Sodium 840.5mg, Fat 10.3g, SaturatedFat 5.5g, UnsaturatedFat 4g, TransFat 0g, Carbohydrate 7.7g, Fiber 1.6g, Protein 29.7g, Cholesterol 219.7mg
SHRIMP SAGANAKI
Steps:
- Heat the olive oil in a saute pan over medium-high heat, add the garlic, then add the onion and cook until softened, but not brown. Add the shrimp (complete with head and shell for flavor) with the salt, pepper, chili flakes and oregano, to taste. Once simmered, remove the pan from the heat and add the ouzo with caution. Cook for 1 minute and add wine to pan. Simmer another 30 seconds and, using a slotted spoon, remove the shrimp from the pan and put on a plate. When the shrimp are cool enough to handle remove the heads and peel off the shells.
- Add the crushed tomato and the olive paste to the pan and let it simmer for a few minutes. Return the shrimp to the pan, being careful not to overcook and toss in the sauce. Finally sprinkle the crumbled feta over the contents of the pan and melt it into the sauce by pushing it down with the back of a spoon.
SHRIMP SAGANAKI (GREEK SHRIMP WITH TOMATOES & FETA)
Greek-style shrimp saganaki makes a quick and easy weeknight dinner.
Provided by Jennifer Segal, adapted from Betsy Goldstein's recipe
Categories Dinner
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F; set one oven rack in the middle position and another about 5 inches underneath the broiler.
- Heat the olive oil in a wide oven-proof skillet (see note) over medium-low heat. Add the shallots and garlic and cook, stirring occasionally, until softened, 5 to 7 minutes. Do not brown.
- Add the tomatoes with their juices, salt, pepper, cumin, red pepper flakes, and honey. Bring to a boil, then reduce the heat to medium-low and cook, uncovered, stirring occasionally, until the sauce is thickened, 15 to 20 minutes.
- Off the heat, arrange the shrimp over the tomato sauce in an even layer. Crumble the feta over the shrimp, and then sprinkle with the oregano. Bake for 12 to 15 minutes, until the shrimp are pink and just cooked (the cooking time will depend on the size of the shrimp). Turn on the broiler. Using an oven mitt, carefully transfer the pan to the higher oven rack and broil for 1 to 2 minutes, or until the feta is golden brown in spots. Using an oven mitt, remove the pan from the oven (and immediately place the oven mitt or a dishtowel over the handle of the pan because it's very easy to forget that it is burning hot). Let the shrimp rest for 5 minutes, then sprinkle with mint and serve.
- Note: If you do not have an oven-proof skillet, simply transfer the tomato sauce to a 9-by-13-inch or equivalent broiler-safe baking dish and proceed from there.
Nutrition Facts : Calories 431, Fat 25g, Carbohydrate 21g, Protein 32g, SaturatedFat 9g, Sugar 14g, Fiber 5g, Sodium 1379mg, Cholesterol 252mg
GREG'S SHRIMP SAGANAKI
This is my husband's creation and it is so good. Make sure to serve it with some nice crusty bread to mop up the sauce. We serve it as a starter but it could easily be a main dish with greek orzo. The fresh herb and real lemon juice make a big difference.
Provided by Boonyas mom
Categories Greek
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and butterfly the shrimp.
- Set shrimp aside.
- Saute the onions and garlic in 2tsp olive oil.
- Add tomatoes and wine to onion and garlic and cook for 1/2hour over low heat (the longer the better the sauce.
- saute shrimp until just barely pink, add to sauce.
- Add fresh oregano,lemon juice and zest
- Pour everything into baking dish and crumble the feta on top.
- Bake 350 for 10-15 minutes.
Nutrition Facts : Calories 660.5, Fat 29.9, SaturatedFat 10.8, Cholesterol 478.5, Sodium 2578.2, Carbohydrate 30.2, Fiber 6.3, Sugar 16.4, Protein 58.6
SHRIMPS SAGANAKI (GREEK RECIPE)
This is a Greek starter recipe that is also eaten as an ouzo 'meze' (snack). It is a delicious dish that I'd only tried in restaurants but when I tried to make it at home I found out I made it as good and delicious. With a small alteration of adding pasta you can turn this dish into a delicious seafood pasta dish.
Provided by MURDERSHEWROTE
Categories Appetizers and Snacks Seafood Shrimp
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring about 2 inches of water to a boil in a large saucepan. Add the shrimp, the water should just cover them. Boil for 5 minutes, then drain, reserving the liquid, and set aside.
- Heat about 2 tablespoons of oil in a saucepan. Add the onions; cook and stir until the onions are soft. Mix in the parsley, wine, tomatoes, garlic powder, and remaining olive oil. Simmer, stirring occasionally, for about 30 minutes, or until the sauce is thickened.
- While the sauce is simmering, the shrimps should have become cool enough to handle. First remove the legs by pinching them, and then pull off the shells, leaving the head and tail on.
- When the sauce is thickened, stir in the shrimp stock and shrimp. Bring to a simmer, and cook for about 5 minutes. Add the feta cheese and remove from the heat. Let stand until the cheese starts to melt. Serve warm.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 10.1 g, Cholesterol 223.1 mg, Fat 26.6 g, Fiber 1.4 g, Protein 27.8 g, SaturatedFat 10.6 g, Sodium 1035.3 mg, Sugar 6.7 g
GREEK SHRIMP
Make and share this Greek Shrimp recipe from Food.com.
Provided by kymgerberich
Categories Greek
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In heavy 8-inch saucepan, quickly saute garlic in oil over medium heat.
- Add shrimp and tarragon.
- Cook, covered, 4-5 minutes, tossing once.
- Add wine; cook, uncovered, a few seconds before adding olives, lemon juice, and tomatoes.
- Cook a few minutes more to soften tomatoes, and mix in cheese and pepper.
- Spoon onto 4 warmed ramekins. Sprinkle with scallionsand serve with brown rice or sourdough bread.
More about "shrimp saganaki greek shrimp food"
SHRIMP SAGANAKI RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
5/5 Total Time 30 minsServings 4
RECIPE FOR GREEK SAGANAKI CHEESE WITH SHRIMP
From greekboston.com
Estimated Reading Time 1 min
GARIDES SAGANAKI (GREEK SHRIMP WITH FETA) RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP SAGANAKI RECIPE - BON APPéTIT
From bonappetit.com
SHRIMP SAGANAKI (WITH TOMATO SAUCE - REAL GREEK RECIPES
From realgreekrecipes.com
SHRIMP SAGANAKI | OLIVE & MANGO
From oliveandmango.com
SHRIMP SAGANAKI - COOKING IN PLAIN GREEK - GREEK RECIPES
From cookinginplaingreek.com
SHRIMP SAGANAKI (GREEK SHRIMP WITH TOMATOES & FETA ...
From gypsyplate.com
GREEK SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
INSTANT POT SHRIMP WITH TOMATOES AND FETA | GREEK SHRIMP ...
From twosleevers.com
28 SHRIMP SAGANAKI IDEAS | COOKING RECIPES, RECIPES ...
From pinterest.ca
SHRIMP SAGANAKI - SLOFOODGROUP.COM
From slofoodgroup.com
FOR THE LOVE OF KETO SEAFOOD - GREEK SHRIMP SAGANAKI STEW
From greekgoesketo.com
SHRIMP SAGANAKI WITH OUZO AND FETA CHEESE | MEDITERRANEAN ...
From dianekochilas.com
EASY GREEK SHRIMP SAGANAKI - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
SHRIMP SAGANAKI - DIABETES FOOD HUB
From diabetesfoodhub.org
GREEK-STYLE SHRIMP SAGANAKI MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
SAGANAKI RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SHRIMP SAGANAKI RECIPE - SERIOUS EATS
From seriouseats.com
SHRIMP SAGANAKI (BAKED GREEK SHRIMP WITH TOMATOES AND FETA ...
From smartypantskitchen.com
GREEK SHRIMP SAGANAKI - BAKED SHRIMP WITH FETA - THE GREEK ...
From thegreekfoodie.com
GREEK SHRIMP SANGANAKI - GOOD FOOD ST. LOUIS
From goodfoodstl.com
SHRIMP SAGANAKI - GREEK BAKED SHRIMP RECIPE - NO SPOON ...
From nospoonnecessary.com
ANDREW ZIMMERN COOKS: GARIDES SAGANAKI (SHRIMP WITH ...
From andrewzimmern.com
GREEK SHRIMP SAGANAKI - RECIPE | TASTYCRAZE.COM
From tastycraze.com
SHRIMP SAGANAKI GREEK RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SHRIMP SAGANAKI GREEK RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
GREEK SHRIMP AND GRITS (SHRIMP SAGANAKI GRITS) - GYPSYPLATE
From gypsyplate.com
GREEK SHRIMP SAGANAKI | FOOD CHANNEL L RECIPES - YOUTUBE
From youtube.com
GARIDES SAGANAKI (GREEK SHRIMP GRATIN) - FINE DINING LOVERS
From finedininglovers.com
SHRIMP SAGANAKI - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
SHRIMP WITH TOMATOES, FETA AND OUZO- GARIDES SAGANAKI
From olivetomato.com
GREEK SHRIMP SAGANAKI | AKIS PETRETZIKIS
From akispetretzikis.com
GREEK SHRIMP SAGANAKI – DANA CHEF RECIPES
From recipeme.ca
SHRIMP SAGANAKI (Γαρίδες σαγανάκι) - MIA KOUPPA: TAKING ...
From miakouppa.com
SHRIMP SAGANAKI GREEK SHRIMP - ALL INFORMATION ABOUT ...
From therecipes.info
SHRIMP SAGANAKI | KALOFAGAS.CA
From kalofagas.ca
NAKED SHRIMP SAGANAKI | GREEK SHRIMP RECIPE | NORTH COAST ...
From northcoastseafoods.com
SHRIMP SAGANAKI - RECIPES & ME
From recipesandme.com
AWARD-WINNING SHRIMP SAGANAKI (GREEK SHRIMP WITH FETA)
From thefoodiephysician.com
GREEK SHRIMP, TOMATOES, AND FETA (GARIDES SAGANAKI) - BOWL ...
From bowlofdelicious.com
SHRIMP SAGANAKI | SHRIMP AND FETA | LEMON & OLIVES | GREEK ...
From lemonandolives.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search