Shrimp Saganaki Greek Shrimp With Tomatoes Feta Food

GREEK SHRIMP (PRAWN) SAGANAKI RECIPE WITH FETA CHEESE (GARIDES SAGANAKI)

Steps:

• To prepare this Greek shrimp saganaki recipe start by peeling and cleaning the shrimps.
• Continue preparing the sauce. To prepare the sauce for this shrimp saganaki recipe, dice the fresh tomatoes in small cubes and let them strain in a colander, so that no excess water is added to the sauce.
• Begin with the sauce for the shrimp saganaki. Heat the olive oil over medium-high heat, add the chopped onion and sauté for 1 minute. Stir in the chopped garlic, chilli peppers and season with salt and and pepper. Sauté all the ingredients together for 1 more minute. Add the chopped tomatoes, cover with the lid, bring to the boil and let simmer for approx. 5 minutes, until the sauce thickens a little bit.
• In the meantime sauté the shrimps for this shrimp saganaki recipe. Season the shrimps with salt and pepper on both sides. Heat a large saucepan over medium heat and add 3-4 tbsps olive oil. Add the shrimps, sauté for 1 minute and deglaze with the ouzo.
• Pour the sauce in the saucepan along with the shrimps and stir. Top the shrimp saganaki with the crumbled or cubed feta cheese, place the lid on and cook for 2 more minutes, until the feta slightly melts.
• Garnish the shrimp saganaki with chopped parsley or dill and serve while still hot. Enjoy this traditional Greek shrimp saganaki recipe with a cold glass of ouzo!

GARIDES SAGANAKI (GREEK SHRIMP WITH FETA)

Steps:

• Peel and devein shrimp.
• Sprinkle with lemon juice and garlic set aside.
• Melt butter in large skillet.
• Saute garlic green onion and tomato.
• Add shrimp and season with oregano salt and pepper to taste.
• Turn shrimp frequently and saute until pink.
• Add feta cheese and cream.
• Bring to boil and cook 3 to 4 minutes.
• Remove shrimp carefully to casserole.
• Spoon cheese mixture over shrimp.
• Serve with rice.