Shrimp Onion Dip Food

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SHRIMP DIP



Shrimp Dip image

We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.

Provided by PanNan

Categories     < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

2 cans shrimp
1 small onion, chopped fine
1 dash Worcestershire sauce
1 (8 ounce) package cream cheese, plus
1 (3 ounce) package cream cheese
3/4 cup mayonnaise
1 teaspoon horseradish
2 tablespoons ketchup
2 teaspoons dill weed

Steps:

  • Make one day ahead.
  • Let cream cheese rest at room temperature until soft.
  • Mash all ingredients together (a potato masher works great).
  • Chill before serving, at least one day.

Nutrition Facts : Calories 94, Fat 8.9, SaturatedFat 5, Cholesterol 28.6, Sodium 113.2, Carbohydrate 2.3, Fiber 0.1, Sugar 1.7, Protein 1.7

SHRIMP ONION DIP



Shrimp Onion Dip image

Make and share this Shrimp Onion Dip recipe from Food.com.

Provided by KimmieOH

Categories     < 15 Mins

Time 15m

Yield 2 1/2-3 cups

Number Of Ingredients 8

8 ounces cream cheese, softened
1 tablespoon horseradish
1 1/2 cups sour cream
1 (1 1/2 ounce) package onion soup mix
green onion, sliced
1/2 cup chili sauce
1 (4 1/4 ounce) can shrimp, drained rinsed and soaked in
lemon juice, drain again

Steps:

  • Beat cream cheese until fluffy, stir in remaining ingredients; mix well.
  • Chill; serve with fresh vegetables or crackers.

Nutrition Facts : Calories 775.8, Fat 64.2, SaturatedFat 38.9, Cholesterol 241.8, Sodium 2131.1, Carbohydrate 27.2, Fiber 2.7, Sugar 5.1, Protein 25

BEST EVER SHRIMP DIP



Best Ever Shrimp Dip image

This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!

Provided by Monica

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped celery
½ pound cooked and peeled shrimp

Steps:

  • In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g

SHRIMP HUSHPUPPIES WITH VIDALIA ONION DIP



Shrimp Hushpuppies with Vidalia Onion Dip image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 22

1 tablespoon olive oil
1 tablespoon butter
2 Vidalia onions, chopped
Kosher salt and freshly ground black pepper
2 cups sour cream
1/2 cup mayonnaise
Dash hot sauce
1 1/2 teaspoons garlic powder
1/4 cup finely chopped chives
Shrimp Hushpuppies, for serving, recipe follows
1 cup yellow cornmeal
3/4 cup self-rising flour
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
1/2 teaspoon smoked paprika
1/2 small onion, grated
1/4 cup chives, chopped
1/2 pound cooked shrimp, cleaned and tails removed, chopped
1 cup buttermilk
1 egg, beaten
1/4 cup cheddar cheese, grated
Peanut oil, for frying

Steps:

  • Add the olive oil and butter to a large saute pan over medium heat. Add the onions and saute until caramelized, about 20 to 25 minutes. Season with salt and pepper, to taste. Remove from the heat and allow the onions to cool.
  • Blend the sour cream, mayonnaise, hot sauce, garlic powder, and chives together in a medium bowl. Add the onions and stir well to blend. Taste for seasonings. Refrigerate until ready to serve.
  • *Cook's Note: This dip is best made the night before, so the flavors have time to meld.
  • Preheat oil in a deep-fryer or Dutch oven to 350 degrees F.
  • Mix all ingredients in a large bowl. Drop heaping tablespoon-sized amounts of the mixture into the hot oil. Fry in batches for 2 to 3 minutes each. Remove from the oil to paper towels to drain and season immediately with salt and pepper Transfer to a serving platter or bowl and serve with the onion dip.

SHRIMP DIP III



Shrimp Dip III image

This is great for picnics, outings or simply to enjoy at home. Easy and fantastic! You may adjust the amount of mayonnaise and hot sauce to suit your taste.

Provided by Therese

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 5

1 pound cooked shrimp, finely chopped
½ cup mayonnaise
1 small onion, minced
2 cups shredded Cheddar cheese
½ teaspoon hot pepper sauce

Steps:

  • In a large bowl combine the shrimp, mayonnaise, onion, cheese and hot pepper sauce. Mix all together and serve.

Nutrition Facts : Calories 272.3 calories, Carbohydrate 1.6 g, Cholesterol 145.6 mg, Fat 20.9 g, Fiber 0.1 g, Protein 19.1 g, SaturatedFat 7.8 g, Sodium 388.7 mg, Sugar 0.7 g

CALIFORNIA SHRIMP DIP



California Shrimp Dip image

Make and share this California Shrimp Dip recipe from Food.com.

Provided by mommyoffour

Categories     < 4 Hours

Time 2h5m

Yield 2 cups

Number Of Ingredients 4

1 (2/3 ounce) envelope onion soup mix
2 cups sour cream
1 cup shrimp, cooked and chopped
1/4 cup catsup

Steps:

  • Mix soup mix with sour cream.
  • Add shrimp and catsup.
  • Chill for 2 hours.

Nutrition Facts : Calories 663.8, Fat 50, SaturatedFat 30.4, Cholesterol 322.7, Sodium 1513.1, Carbohydrate 23.4, Fiber 0.8, Sugar 9.2, Protein 32.2

SHRIMP DIP



Shrimp Dip image

Make and share this Shrimp Dip recipe from Food.com.

Provided by dianna odonoughue

Categories     < 15 Mins

Yield 1 serving(s)

Number Of Ingredients 7

1 can tomato soup
1 envelope gelatin, unflavored
8 ounces cream cheese
2 cans shrimp
1 cup mayonnaise
1 cup celery, finely chopped
1 cup onion, finely chopped

Steps:

  • Heat soup, dissolve gelatin stirring constantly until dissolved.
  • Let cool slightly, put in mixer with cream cheese and mayonnaise and mix.
  • By hand add shrimp, celery and onion and mix.
  • Serve with crackers. May be frozen.
  • Grease container and pour into a mold to set in refrigerator, and then unmold to serve.

Nutrition Facts : Calories 1978.9, Fat 158.3, SaturatedFat 55.9, Cholesterol 311, Sodium 3673.7, Carbohydrate 124, Fiber 8, Sugar 55.5, Protein 28.9

SHRIMP CHIP DIP



Shrimp Chip Dip image

Make and share this Shrimp Chip Dip recipe from Food.com.

Provided by MizzNezz

Categories     Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 7

8 ounces cream cheese
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1 tablespoon lemon juice
1/4 teaspoon horseradish
3/4 cup mayonnaise
1 (7 ounce) can shrimp, drained

Steps:

  • In medium bowl, mash cream cheese with a fork.
  • Add spices, lemon juice and horseradish.
  • Mix in mayonnaise until smooth and creamy.
  • Stir in shrimp.

Nutrition Facts : Calories 465.6, Fat 39.9, SaturatedFat 22, Cholesterol 250, Sodium 929.2, Carbohydrate 7.2, Fiber 0.2, Sugar 4, Protein 20.5

CREAMY SHRIMP DIP



Creamy Shrimp Dip image

Very creamy and tasty. Every time I make this it becomes everyone's favorite and requested over and over. I don't really like dips but this one is addictive.

Provided by Margie Brock

Categories     < 15 Mins

Time 10m

Yield 1/2 pound, 40 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 (6 ounce) can shrimp
1/2 onion
garlic powder
1 dash hot sauce
1 tablespoon mayonnaise

Steps:

  • Put onion and drained shrimp in the bowl of a food processor and chop fine.
  • Add cream cheese and blend well.
  • Add mayonnaise to make it blend a little smoother.
  • Add garlic powder and hot sauce.
  • Remove from processor and put into a covered bowl in the refrigerator to chill.
  • Serve with potato chips or crackers.

Nutrition Facts : Calories 23, Fat 2, SaturatedFat 1.1, Cholesterol 11.6, Sodium 42.4, Carbohydrate 0.4, Sugar 0.2, Protein 0.9

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