Shrimp In Lemon Butter Sauce Food

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15 MINUTE GARLIC SHRIMP IN LEMON BUTTER SAUCE



15 Minute Garlic Shrimp in Lemon Butter Sauce image

Garlic shrimp in less than 15 minutes! These little guys are cooked with a light lemon butter sauce that's just enough to drizzle on steamed veggies or a bit of rice! So easy and so delicious!

Provided by Marzia

Categories     30 Minute Meals

Time 15m

Number Of Ingredients 9

1 tablespoon olive oil
1/2 teaspoon red pepper flakes
1 pound shrimp, peeled and deveined
6-8 cloves of fresh garlic, minced
2 tablespoon lemon juice
1 tablespoon caper brine
1/4 cup chopped parsley
3 tablespoon butter, cut into cubes
salt and pepper to taste

Steps:

  • Heat a large skillet over high heat. Add the olive oil and red pepper flakes and allow the spice to infuse into the oil for 30 seconds.
  • Add the shrimp to the pan and spread it out so it cooks evenly. Cook for about 1 minute flipping as needed. Add the garlic, lemon juice, and caper brine to the skillet and let cook for 1 minute.
  • Add 1/2 of the parsley along with the cubes of butter and swirl the pan so butter starts to melt slowly, about 2-3 minutes. As the butter melts it should start forming a thick type of sauce. Add the remaining parsley and stir to combine. The shrimp should be opaque and cooked through. If the sauce starts to thicken too much, you can remove the shrimp to a serving dish and add a teaspoon of water to help thin it out to a pourable consistency. Keep in mind that this recipe creates just enough sauce to coat the shrimp but it is flavorful enough to serve with rice or pasta tossed in olive oil.

SHRIMP PASTA WITH LEMON-BUTTER SAUCE



Shrimp Pasta with Lemon-Butter Sauce image

If you're in rush to cook dinner plus want something so delicious and scrumptious, look no further. This shrimp pasta with lemon-butter sauce will definitely be a winner for dinner. This pasta is not meant to be saucy like Alfredo pasta. It will look a bit dry but it will definitely be full of lots of flavor.

Provided by Pamela Leyva

Categories     Pasta and Noodles     Pasta by Shape Recipes

Time 30m

Yield 4

Number Of Ingredients 9

½ (16 ounce) package angel hair pasta
1 ½ medium lemons
1 cup chicken stock, or more as needed
2 tablespoons salted butter, divided
1 pound uncooked shrimp, shelled and deveined
1 teaspoon dried parsley, or to taste
salt and ground black pepper to taste
2 medium tomatoes, cubed
1 cup shredded Parmesan cheese, or more to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
  • Slice the whole lemon into circles, then cut circles in half. Juice the remaining half lemon and set aside.
  • Preheat a skillet over medium-high heat. Add enough chicken stock to cover the bottom of the skillet. Add 1 tablespoon butter with shrimp and lemon slices. Add parsley, salt, and pepper; cook shrimp until they are bright pink on the outside and the meat is opaque, about 4 minutes. Turn heat off, add tomatoes, and cover with a lid until the heat softens the tomatoes.
  • Drain pasta and return to its pan. Add shrimp and tomato mixture and mix to combine. You may take out the lemon slices and squeeze the juice out of them or simply keep them mixed in.
  • Add more chicken stock to cover the bottom of the skillet. Add 1 tablespoon butter, more parsley, and the reserved lemon juice. Let the butter melt and simmer, then pour sauce into the pasta along with Parmesan cheese. Stir until fully combined.

Nutrition Facts : Calories 403.3 calories, Carbohydrate 38.5 g, Cholesterol 202.4 mg, Fat 14.1 g, Fiber 4.6 g, Protein 33.3 g, SaturatedFat 7.5 g, Sodium 869.7 mg, Sugar 2.8 g

SHRIMP IN LEMON BUTTER SAUCE



Shrimp in Lemon Butter Sauce image

The sweetness of shrimp is balanced with a tangy lemon butter sauce. Cooking this delicious shrimp in lemon butter sauce goes by quickly, in less than 10 minutes.

Provided by Sinmi

Categories     Dinner

Time 14m

Number Of Ingredients 7

1 lbs Shrimp
1/4 cup Unsalted Butter
1 Lemon
4 cloves Garlic
1/4 tsp Red Pepper
1/4 tsp Salt
1/4 cup Chopped Parsley leaves

Steps:

  • In a saucepan, heat up the 1/4 cup of butter on medium heat. Once butter is melted, add in the chopped garlic. Let it cook for 1 minute until fragrant.
  • Pour in the red pepper before adding in the shrimp. Sprinkle salt into the pan. Stir
  • Cook until shrimp is mostly pink. This should take about 4-6 minutes. Stir if necessary to get shrimp cooking evenly.
  • Squeeze in the juice of half a lemon and then stir. Cook for another minute until shrimp is fully cooked.
  • Transfer shrimp into a plate and sprinkle on the parsley leaves. Serve with the other half of the lemon.

SHRIMP IN LEMON BUTTER SAUCE



Shrimp in Lemon Butter Sauce image

The deliciously rich, tangy sauce perfectly complements the tender shrimp. Serve with warm crusty bread.

Provided by English_Rose

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

6 tablespoons dry white wine
1 teaspoon white wine vinegar
1 lemon, juice and zest of, reserved for garnish
3 ounces unsalted butter, chilled and cubed
fresh ground black pepper
1 teaspoon olive oil
4 1/2 ounces button mushrooms
7 ounces jumbo shrimp, cooked
4 ounces asparagus tips, cooked

Steps:

  • Place the wine and vinegar in a small saucepan over a moderate heat and reduce to 2 tablespoons. Add the lemon juice.
  • Gradually whisk in the butter over a low heat, one cube at a time until slightly thickened and glossy.
  • Remove from the heat, add seasoning to taste, then set to one side.
  • Heat the oil, add the mushrooms and cook for 4-5 minutes, stirring occasionally until golden. Add the shrimp and asparagus, heat through and transfer to a warmed serving plate.
  • Serve straight away with the warm lemon butter sauce poured over.

Nutrition Facts : Calories 249.1, Fat 19.4, SaturatedFat 11.3, Cholesterol 121.1, Sodium 79.3, Carbohydrate 4.3, Fiber 1, Sugar 1.6, Protein 12

HERB AND LEMON SAUCE FOR SHRIMP AND PASTA



Herb and Lemon Sauce for Shrimp and Pasta image

Very yummy and spicy. Lower the amount of oregano and basil to reduce spiciness, and use less red pepper flakes to lower the heat. To ease cooking and prevent burning or overcooking, have all the ingredients chopped and prepared in separate bowls for quick addition to the skillet. I serve this with steamed broccoli and garlic bread.

Provided by Spankie

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 cup butter
1 large lemon, juice and zest of, grated (need 1/4 cup lemon juice)
6 large garlic cloves, chopped
1/2 teaspoon red pepper flakes
2 teaspoons dried basil (I generally use 1 slightly teaspoon)
2 teaspoons dried oregano (I generally use 1 teaspoon)
1 lb medium shrimp, shelled and deveined
1/2 cup fresh parsley, finely chopped
2 green onions, both white and green portions finely chopped
salt
fresh ground black pepper (lots!)
1/4 cup freshly grated parmesan cheese
3/4 lb pasta (I prefer angel hair in this recipe)

Steps:

  • Cook pasta according to package directions only until just al dente; drain; set aside.
  • Melt the butter in a large, heavy skillet (I love making this in my wok!). Add lemon zest, garlic, red pepper flakes, basil and oregano; saute over medium heat 2 minutes.
  • Add shrimp and saute until opaque, about 4 minutes. Note that shrimp should almost be fully cooked at this stage, but not completely, so don't overcook this step or shrimp will be tough.
  • Add parsley, green onions, salt and pepper, and cook 1 minute longer.
  • Stir in lemon juice and cook another minute, then add the cooked pasta and parmesan cheese; toss well and serve immediately.
  • Serve with additional parmesan cheese, if desired.

Nutrition Facts : Calories 647, Fat 27.4, SaturatedFat 16.1, Cholesterol 209.8, Sodium 953.7, Carbohydrate 69.4, Fiber 3.7, Sugar 3, Protein 30.2

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