SPICY CHILLI PRAWN PASTA (SHRIMP)
Pasta tossed with juicy prawns and a rich spicy tomato sauce! Super quick for midweek, the secret ingredients in this are the anchovies (it dissolves!) and parmesan which provides that extra umami that you get from simmering a sauce made with prawn shells for hours and hours. See note 1 for more commentary and see video below recipe.
Provided by Nagi | RecipeTin Eats
Categories Pasta
Time 15m
Number Of Ingredients 11
Steps:
- Get all the ingredients out and ready to go - this recipe moves fast!
- Bring a large pot of water to the boil. Add a big pinch of salt and the pasta. Cook for the time per the packet MINUS 1 minute. SCOOP OUT a mugful of pasta cooking water before draining pasta (or transfer it straight from pot into sauce, if you time it right).
- Heat oil in a skillet over high heat. Add prawns and cook for 30 seconds, until surface just changes from translucent to opaque.
- Add red pepper flakes and anchovies. Stir briefly, then add wine and garlic.
- Cook for 30 seconds until wine is mostly evaporated.
- Add tomato passata, squeeze of lemon juice, parmesan, salt and pepper. Bring to simmer, turn heat down to medium and cook sauce for 1 minute, stirring frequently (don't cook for long otherwise will overcook prawns).
- Add pasta, about 1/2 cup of pasta cooking water and parsley. Toss gently for 1 minute (or gently stir with wooden spoon or tongs) until sauce re-thickens and it coats the pasta.
- Adjust salt, pepper and spiciness to taste. Serve immediately with more parsley.
Nutrition Facts : ServingSize 327 g, Calories 544 kcal, Carbohydrate 56.1 g, Protein 35.8 g, Fat 17.2 g, SaturatedFat 3.4 g, Cholesterol 244 mg, Sodium 995 mg, Fiber 1.5 g, Sugar 2.7 g
SUPER SCAMPI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 38m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil over medium heat. Add anchovies, garlic and crushed pepper to the pan and cook until anchovies melt into oil, a couple of minutes. Add herbs and wine and reduce for 1 minute then melt butter into sauce. Add stock and water to the pan and bring to a boil. Stir in the shrimp and pasta and reduce heat to medium. Simmer uncovered for 7 to 8 minutes until pasta is al dente and shrimp are firm. Stir in zest and juice of 1 lemon and basil, season with salt and pepper to your taste. Serve directly from pan with hot, crusty bread.
SHRIMP PUTTANESCA
I throw together these bold ingredients for a feisty seafood pasta. -Lynda Balslev, Sausalito, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat 1 tablespoon oil; saute shrimp with 1/2 teaspoon pepper flakes until shrimp turn pink, 2-3 minutes. Stir in salt; remove from pan., In same pan, heat remaining oil over medium heat; saute onion until tender, about 2 minutes. Add anchovies, garlic and remaining pepper flakes; cook and stir until fragrant, about 1 minute. Stir in tomatoes, wine, olives and capers; bring to a boil. Reduce heat; simmer, uncovered, until tomatoes are softened and mixture is thickened, 8-10 minutes., Stir in shrimp. Add sugar to taste; sprinkle with parsley. If desired, serve with spaghetti.
Nutrition Facts : Calories 228 calories, Fat 12g fat (2g saturated fat), Cholesterol 140mg cholesterol, Sodium 579mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
SPICY SHRIMP AND SPAGHETTI AGLIO OLIO (GARLIC AND OIL)
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Combine shrimp with next 6 ingredients and toss to coat shrimp evenly.
- Heat a large, nonstick skillet over medium high heat, then add half of the shrimp. Cook shrimp 3 minutes until pink and just firm. Remove shrimp to a warm platter and repeat process with remaining shrimp.
- Return pan to heat and reduce heat to medium low. Add 1/4 cup extra-virgin olive oil. Add anchovies, garlic, and pepper flakes to oil. Break up anchovies with a wooden spoon until they melt away into the oil and garlic mixture.
- Toss spaghetti in the pan with parsley and the garlic oil, then season with a little coarse salt, to your taste. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread.
- Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining ingredients all within arm's reach of your stove top.
- The aroma will be intense! Cooked anchovies have a salted-nutty (rather than fishy) taste that compliments the garlic as it sweetens and softens.
- Toss the tomatoes and onions with the chopped parsley, oil, salt, and pepper. Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
SPICY SHRIMP AND PENNE WITH PUTTANESCA SAUCE
Make and share this Spicy Shrimp and Penne With Puttanesca Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Penne
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place a big pot of water on to boil; add in penne and salt; cook to al dente; drain.
- While the pasta cooks, heat a large skillet over medium heat.
- Add in olive oil, garlic, crushed red pepper flakes, and anchovies; break up the fish with the back of a wooden spoon until the melt into the oil.
- Add in the olives, capers, and tomatoes; bring the sauce to a bubble and add in the shrimp, scattering them in a single layer.
- Cover the pan to cook the shrimp, 3-4 minutes.
- Uncover the pan and add in the parsley; toss and adjust the seasonings to taste.
- Add drained pasta to the sauce; toss to combine and serve hot.
Nutrition Facts : Calories 737.1, Fat 20.1, SaturatedFat 3, Cholesterol 227.7, Sodium 1320, Carbohydrate 106.3, Fiber 16.4, Sugar 7.6, Protein 36.9
SHRIMP IN ANCHOVY SAUCE
Number Of Ingredients 9
Steps:
- 1 Peel the shrimp, leaving the tail sections intact. With a small knife, slit the shrimp lengthwise along the back, cutting almost all the way through to the other side. Remove the dark vein and open the shrimp flat like a book. Rinse the shrimp and pat dry. 2 Place a barbecue grill or broiler rack about 5 inches away from the heat source. Preheat the grill or broiler. In a large broiler-safe skillet, melt the butter with the olive oil over medium heat. When the butter foam subsides, add the parsley, garlic, and anchovies and cook, stirring 1 minute. Add the wine and lemon juice and cook 1 minute more. 3 Remove the skillet from the heat. Add the shrimp cut-sides down. Sprinkle with salt and pepper. Spoon some of the sauce over the shrimp. 4 Run the pan under the broiler and cook about 3 minutes or until the shrimp are just opaque. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "shrimp in anchovy sauce food"
SPAGHETTI WITH FRIED CAPERS, ANCHOVIES, & SHRIMPS
From italianfoodforever.com
SHRIMP SCAMPI WITH LINGUINE RECIPE ON FOOD52
From food52.com
SHRIMP AND ANCHOVY SAUCE FOR PASTA - RECIPE - COOKS.COM
From cooks.com
SIMPLE SPRING SUPPER: SMOKY SHRIMP AND CITRUSY GRILLED …
From today.com
PASTA WITH ROASTED SHRIMP & ANCHOVY SAUCE - S.A.L.T. SISTERS …
From saltsisters.net
BEST ANCHOVY RECIPES
From allrecipes.com
SHRIMP SAUCE RECIPE FOR ALL YOUR FAVORITE FISH AND SHELLFISH MEALS
From reluctantgourmet.com
CRISPY SHRIMP WITH SIMPLE PEPPER SAUCE: GET THE RECIPE! - YAHOO …
From news.yahoo.com
CRISPY SHRIMP WITH SMOKY PIQUILLO PEPPER SAUCE RECIPE - TODAY
From today.com
QUICK GARLIC SHRIMP IN TOMATO SAUCE RECIPE - FOOD & WINE
From foodandwine.com
UKOY WITH SHRIMP AND ANCHOVIES RECIPE | KITCHN
From thekitchn.com
CANNED ANCHOVY AND SHRIMP RECIPES - SUPERCOOK
From supercook.com
SHRIMP IN ANCHOVY SAUCE RECIPES
From tfrecipes.com
CAESAR SALAD SHRIMP DIP - MORE.CTV.CA
From more.ctv.ca
67 EASY AND TASTY ANCHOVY SHRIMP RECIPES BY HOME COOKS
From cookpad.com
ANCHOVY SAUCE (AN UMAMI FLAVOUR SENSATION) - COOK EAT WORLD
From cookeatworld.com
BEST SHRIMP PUTTANESCA RECIPE - HOW TO MAKE ANCHOVY PASTA …
From food52.com
ROASTED SHRIMP COCKTAIL WITH HORSERADISH SAUCE RECIPE
From cooking.nytimes.com
SHRIMP AND ANCHOVY SAUCE RECIPE - COOKEATSHARE
From cookeatshare.com
A BETTER SHRIMP COCKTAIL IS CLOSER THAN YOU THINK
From nytimes.com
SHRIMP AND ANCHOVY SAUCE - RECIPE - COOKS.COM
From cooks.com
LIDESTRI FOOD CO. ISSUES ALLERGY ALERT ON UNDECLARED FISH …
From fda.gov
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love