SHRIMP CRESCENTS
Make and share this Shrimp Crescents recipe from Food.com.
Provided by Marie
Categories Breads
Time 27m
Yield 16 crescents
Number Of Ingredients 7
Steps:
- Combine shrimp, cream cheese, Parmesan cheese and milk and mix well.
- Spoon 2 T of mixture onto the middle of separated crescent rolls dough.
- Roll up as directed on package and place on baking sheet.
- Brush rolls with mixture of egg and water and bake at 375 deegrees for 12 to 15 minutes or until golden brown.
- Serve warm.
Nutrition Facts : Calories 150.7, Fat 7.7, SaturatedFat 4, Cholesterol 45, Sodium 233.1, Carbohydrate 15.3, Fiber 1.1, Sugar 1.3, Protein 5
SHRIMP CRESCENT APPETIZERS
Make and share this Shrimp Crescent Appetizers recipe from Food.com.
Provided by tweetyfan
Categories Lactose Free
Time 17m
Yield 16 appetizers
Number Of Ingredients 3
Steps:
- Preheat oven to 350*.
- Seperate crescent roll dough into 8 triangles. Cut each triangle in half. Place 1 cooked shrimp in center of each small triangle; top with cocktail sauce. Fold into crescent shape; moisten sides with water; crimp sides in a decorative pattern.
- Bake for 12 minutes or until golden brown and slightly puffed.
Nutrition Facts : Calories 58.8, Fat 1.1, SaturatedFat 0.3, Cholesterol 37.1, Sodium 111.8, Carbohydrate 7.4, Fiber 0.5, Sugar 0.6, Protein 4.6
SHRIMP CRESCENT BITES
Looking for seafood appetizers? Then check out these open-faced shrimp bites baked using Pillsbury™ Refrigerated Crescent Dinner Rolls- ready in just 45 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Unroll dough into 1 long rectangle; gently press perforations to seal. Place curry powder in small strainer. Shake strainer to sprinkle dough with curry powder; sprinkle evenly with coconut.
- Starting with one long side, roll up dough, jelly-roll fashion. With serrated knife, cut roll into 24 slices; place, cut side down, on ungreased cookie sheet.
- Bake at 375°F. for 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet; place on wire rack. Cool 10 minutes or until completely cooled.
- To serve, top each appetizer with 1/2 teaspoon apricot preserves and 1 shrimp. Garnish each appetizer with cilantro sprig.
Nutrition Facts : Calories 55, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 130 mg, Sugar 3 g
SHRIMP PUFFS
Make and share this Shrimp Puffs recipe from Food.com.
Provided by KelBel
Categories < 30 Mins
Time 25m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F. Spray miniature muffin tin with oil spray.
- Unroll crescent rolls and press dough into one large rectangle.
- Cut rectangle into 24 squares. Press dough squares into muffin cups, pushing around to fit.
- Mix next 5 ingredients together in medium bowl and place 1 tablespoon of shrimp mixture in biscuit dough.
- Bake for 15 minutes or until golden and bubbling.
CRESCENT CITY SHRIMP AND GRITS
This is my copycat recipe of my favorite brunch item at chef Robert St. John's Crescent City Grill. Shrimp and grits are a pretty classic Southern food, and this one is the definitive creole version in my opinion. Andouille and Boursin may not be available everywhere. To aid in substitution, Andouille is a spicy smoked sausage, and Boursin is a garlic flavored soft cheese spread. If you're an unfortunate soul who lives in a place with no grits, polenta is an acceptable substitution.
Provided by EmmyDuckie
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For Grits:.
- Saute sausage in a medium saucepan just until hot, and some oil is released.
- Add water, bring to a boil, add salt and grits. Cook until thick and soft.
- Stir in cheese spread until melted through. Add parsley and adjust seasoning to taste.
- For Shrimp:.
- Generously sprinkle shrimp with seafood seasoning. I use Chef Paul's, but use whatever kind you happen to like.
- Melt butter in a nonstick skillet, add onion and pepper and cook gently until onion is translucent.
- Add garlic and cook a few moments more, stirring constantly.
- Add shrimp and wine and cook until nice and pink, but still tender.
- To serve:.
- Ladle grits into shallow bowls, top with shrimp, and drizzle with the butter and wine left in the pan. You can top it with a bit more parsley or green onions if you like. Traditionally, we would serve this with a crisp green salad and mimosas for a special brunch.
Nutrition Facts : Calories 586.6, Fat 34.6, SaturatedFat 16.9, Cholesterol 299.4, Sodium 1780.3, Carbohydrate 23.3, Fiber 0.9, Sugar 1.7, Protein 41.4
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