Shrimp Appetizer Food

PARTY SHRIMP

Steps:

• In a bowl or shallow dish, combine the first 8 ingredients. Add shrimp; toss to coat. Refrigerate 2 hours., Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat until shrimp turn pink, 3-4 minutes on each side.

THAI SHRIMP SALAD APPETIZER SPOONS

Steps:

• Cut the cucumber into batons and remove the seeds. Then chop the batons into small dice and place in a non-metallic bowl.
• Thinly slice the green onions and add them to the bowl.
• See and finely chop the red chlli, then add it to the bowl with the cucumber and onion.
• Mix the lime juice, fish sauce and sugar together and stir until the sugar has dissolved.
• Taste your dressing and adjust to your preference.
• Pour the dressing over the salad and stir to combine.
• Place a heaped teaspoon of the the cucumber mixture into each spoon and top with a shrimp (see note 1)
• Sprinkles over some roasted peanut, crispy onion and garnish with a cilantro leaf.

20 BEST SHRIMP APPETIZERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a shrimp appetizer in 30 minutes or less!

MINI SHRIMP COCKTAIL APPETIZERS

Steps:

• Spread each cracker with 1 tsp of the cream cheese spread.
• Top evenly with the cocktail sauce and one shrimp.
• Sprinkle some of the finely chopped onions on top (if you desire).

SRIRACHA SHRIMP-ENDIVE APPETIZERS

Steps:

• Reserve 1 Tbsp. green onion tops for later use. Combine remaining onions with shrimp, dressing and Sriracha sauce.
• Spoon onto endive leaves.
• Sprinkle with reserved onions.

SHRIMP PUFFS

Steps:

• Preheat the oven to 400 degrees.
• Spray a mini muffin tin with non-stick cooking spray. Cut each biscuit in half and then place each half into a muffin cup, pressing the biscuit up the sides of the cup.
• Add the mayonnaise, cheese, dill, scallion and shrimp to a bowl. Season with salt and pepper to taste and stir. Divide the filling between the biscuits.
• Bake for 20 minutes until the biscuits are golden brown and puffy. Garnish with more fresh dill if desired.

BACON-WRAPPED SHRIMP

Steps:

• Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
• Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.

SHRIMP APPETIZERS (EASY)

Steps:

• Heat 2 cups of water to boiling.
• Add shrimp; and cook 1 to 2 minutes, or until tender.
• Drain and rinse quickly under cold water until cooled.
• Mix shrimp, dressing, Old Bay Seasoning, bay leaf in bowl.
• Cover; refrigerate at least 2 hours.
• Before serving put one shrimp on top of cracker, add fresh dill for garnish.