Shrimp And Feta Cheese Quiche Food

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SHRIMP QUICHE



Shrimp Quiche image

A simple and easy and oh-so-good shrimp quiche.

Provided by love2cook

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 50m

Yield 6

Number Of Ingredients 7

1 (9 inch) baked pie shell
4 ounces small, cooked shrimp, peeled and deveined
⅔ cup grated Gruyere cheese
2 eggs, beaten
1 cup light sour cream
1 tablespoon finely chopped green onion
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
  • Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
  • Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.

Nutrition Facts : Calories 294.4 calories, Carbohydrate 19.8 g, Cholesterol 121.2 mg, Fat 17 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 5.9 g, Sodium 343.4 mg, Sugar 4.2 g

CHEESE, SHRIMP & MUSHROOM QUICHE



Cheese, Shrimp & Mushroom Quiche image

Make and share this Cheese, Shrimp & Mushroom Quiche recipe from Food.com.

Provided by MsPia

Categories     Cheese

Time 55m

Yield 1 Pie, 4-6 serving(s)

Number Of Ingredients 10

3 slices bacon
1/3 cup mushroom, sliced
2 teaspoons onions, finely chopped
1 cup gruyere cheese, shredded
1 lb small shrimp
1 tablespoon butter
5 eggs, slightly beaten
3/4 cup heavy cream
1/2 teaspoon white pepper
9 inches deep dish pie shells

Steps:

  • Preheat oven to 350. Cook bacon in a medium skillet over medium high heat until crisp. Remove bacon and drain on paper towel.
  • Melt butter in a medium skillet, saute mushrooms and onions until tender.
  • Crumble bacon into pie shell, sprinkle mushrooms, onions, shrimp evenly over bacon.
  • Combine eggs, cream, cheese and pepper in a medium bowl and beat well. Pour into pie shell.
  • Bake until knife inserted into center comes out clean, about 35 to 40 minutes.

Nutrition Facts : Calories 686.9, Fat 49, SaturatedFat 23.8, Cholesterol 478.3, Sodium 1095.4, Carbohydrate 25.1, Fiber 1.4, Sugar 2.2, Protein 35.7

SEAFOOD CREAM CHEESE QUICHE



Seafood Cream Cheese Quiche image

This is a very delicious seafood quiche, I have made this quite often for a luncheons, everyone just loves it. This recipe make 2, 8-inch pies, just divide all ingredients evenly between the two pie shells. If my memory serves me right, I believe the original recipe called for one large deep-dish, 10-inch pie plate, but I prefer to make it into two, 8-inch pies.

Provided by Kittencalrecipezazz

Categories     Savory Pies

Time 1h

Yield 2 8inch pies

Number Of Ingredients 9

2 unbaked pie pastry (use 8 or 9-inch)
1/4 cup chopped celery (or to suit taste)
1/3 cup onion, chopped (or to suit taste)
1 (8 ounce) package cream cheese, softened
1/4 lb grated swiss cheese
1 lb uncooked shrimp, shelled, deveined
3 tablespoons butter, melted
5 large eggs, beaten
1 cup whole milk or 1 cup half-and-half

Steps:

  • Set oven to 425F degrees.
  • In a saute pan, melt the butter, and saute the onion and the celery, until soft.
  • Add in the shrimp, cook until the shrimp are pink in colour; set aside.
  • Divide the cream cheese in half, and cut the cream cheese into 1/4 inch pieces; sprinkle evenly into the bottom of the two pie crusts.
  • Top with the sauteed shrimp/onion mixture.
  • Top with the grated Swiss cheese.
  • Mix together the milk and eggs; divide evenly between the two pie crusts.
  • Bake for 10 minutes at 425F degrees.
  • Reduce the temperature to 350F degrees, bake for 30 minutes more.

Nutrition Facts : Calories 2168, Fat 151.2, SaturatedFat 67.6, Cholesterol 1205.4, Sodium 2244.4, Carbohydrate 97.7, Fiber 7.2, Sugar 10, Protein 102.4

DILLED SHRIMP QUICHE WITH SWISS CHEESE



Dilled Shrimp Quiche With Swiss Cheese image

Make and share this Dilled Shrimp Quiche With Swiss Cheese recipe from Food.com.

Provided by Lavender Lynn

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup cooked shrimp
4 ounces swiss cheese, shredded
1/4 cup green onion, thinly-sliced
1 unbaked 9-inch pie crust
2 eggs
1/2 cup mayonnaise
1/3 cup 2% low-fat milk
2 teaspoons fresh dill weed, chopped
1/2 teaspoon salt

Steps:

  • Preheat oven to 400 degrees.
  • Layer shrimp, cheese and green onion in pie crust.
  • Combine eggs, mayonnaise, milk, dill and salt in a small bowl; mix until thoroughly combined.
  • Pour into pie crust and bake for 20 to 30 minutes, or until center is set.
  • This recipe yields 6 servings.

Nutrition Facts : Calories 331.9, Fat 23.6, SaturatedFat 7.5, Cholesterol 85.6, Sodium 556, Carbohydrate 20.5, Fiber 1.2, Sugar 2.4, Protein 9.7

HERBED SHRIMP AND FETA CASSEROLE



Herbed Shrimp and Feta Casserole image

This recipe comes from the "Come On In" cookbook, and if you are a shrimp lover like me, then you will *love* this! it's layers of angel-hair pasta covered with shrimp and salsa in a fantastic fluffy cheese/egg sauce mixture topped with melted mozzarella cheese, I could eat this whole casserole by myself it is just *that* good! :)

Provided by Kittencalrecipezazz

Categories     Cheese

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 large eggs
1 cup evaporated milk
1 cup plain yogurt
3 ounces feta cheese, finely crumbled
1/3 lb swiss cheese, shredded
1/3 cup chopped fresh parsley
1 teaspoon dried basil
1 teaspoon dried oregano
4 fresh minced garlic cloves
1/2 lb angel hair pasta, cooked to al dente
1 (16 ounce) can mild chunky salsa
1 lb medium shrimp, peeled, uncooked
1/2 lb mozzarella cheese, shredded

Steps:

  • Set oven to 350 degrees.
  • Butter an 8" x 12" baking dish.
  • In a bowl, blend eggs, milk, yogurt Feta, Swiss cheese, parsley, basil, oregano and garlic.
  • Spread half the pasta over bottom of baking dish.
  • Cover with salsa.
  • Add half the shrimp.
  • Spread remaining pasta over shrimp.
  • Pour and spread egg mixture over pasta.
  • Add remaining shrimp; top with mozzarella cheese.
  • Bake 30 minutes.
  • Remove from oven, and let stand 20 minutes before serving.

QUICK SHRIMP QUICHE



Quick Shrimp Quiche image

This recipe came from "The Can Opener Gourmet" by Laura Karr. I've made it with shrimp or crabmeat & both are delicious. There are a number of easy recipes in this book that my kids really enjoyed for dinner! You may have to cover the edges of the piecrust.

Provided by MindiLouWho

Categories     Savory Pies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

3 eggs
1/3 cup evaporated milk or 1/3 cup whole milk
2 teaspoons onion powder
1/2 teaspoon Worcestershire sauce
1/4 teaspoon bottled lemon juice
1/8 teaspoon ground nutmeg
1 (4 1/4 ounce) can baby shrimp, drained
1 cup shredded swiss cheese
1 frozen 9-inch pie shell

Steps:

  • Preheat oven to 425.
  • In a medium mixing bowl, whisk together the eggs, milk, onion powder, Worcestershire sauce, lemon juice, and nutmeg. Gently stir in the shrimp and cheese. Pour into the frozen piecrust.
  • Bake for 15 minutes at 425. Decrease oven to 325 and bake an additional 30 minutes, or until a knife inserted into the middle comes out clean. Let cool for 10-15 minutes before slicing.

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