Shrimp And Cheddar Grits With Collard Greens And Tomatoes Food

GRITS WITH GREENS AND SHRIMP

Grits With Greens and Shrimp image

Make and share this Grits With Greens and Shrimp recipe from Food.com.

Provided by Mercy

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups milk
2 cups water
1 cup grits, uncooked
1 garlic clove, chopped
1 cup heavy cream
1/4-1/2 cup butter
1 -2 cup parmesan cheese, grated
1 lb shrimp, peeled
1/3 lb turnip greens or 1/3 lb arugula

Steps:

Bring the milk and water to a simmer in a heavy-bottomed nonstick saucepan over medium heat.
Add the grits and the garlic and bring just to a boil.
Cook until soft and creamy, adding heavy cream as needed, to make a loose but not runny mixture.
Add as much butter and cheese as desired, stirring to make sure the cheese doesn't stick.
Add the shrimp and cook a few minutes more, until pink.
Fold in the washed and dried greens and remove from the heat. The greens will cook in the hot grits.

Nutrition Facts : Calories 759.5, Fat 47, SaturatedFat 28.5, Cholesterol 372, Sodium 832.8, Carbohydrate 41, Fiber 1.5, Sugar 0.7, Protein 43.2

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