Shrimp Food

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SHRIMP ALFREDO



Shrimp Alfredo image

Make and share this Shrimp Alfredo recipe from Food.com.

Provided by evelynathens

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb large shrimp, shelled and deveined
1/4 cup minced shallot
2 minced garlic cloves
1/4 cup butter
1/2 lb fettuccine pasta, cooked al dente
4 large egg yolks
1 cup half-and-half
1/2 cup freshly-grated parmesan cheese
2 teaspoons minced parsley

Steps:

  • In a large skillet, cook the shrimp, the shallot and garlic in the butter over moderate heat, stirring, for 3-4 minutes, or until shrimp are just firm to touch and opaque.
  • Reduce heat to moderately-low and stir in the fettucine.
  • In a bowl, beat together the yolks, half and half and the Parmesan.
  • Add the egg mixture to the shrimp mixture and cook until the sauce is thickened, tossing all the while so the egg doesn't curdle, about 3-4 minutes.
  • Do not let sauce boil.
  • Stir in parsley and salt and pepper to taste.

Nutrition Facts : Calories 543, Fat 29, SaturatedFat 15.7, Cholesterol 433.1, Sodium 985.4, Carbohydrate 38.1, Fiber 0.1, Sugar 0.3, Protein 31.7

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