Shreddies Gingerbread Snack Mix Food

GINGERBREAD SPICE MIX

Gingerbread Spice Mix image

Stir this perfect seasonal spice mix -- fragrant with ginger and cinnamon -- into pancakes, coffee cake, and all your other favorite holiday baked treats.

Provided by Food Network Kitchen

Time 5m

Yield about 7 tablespoons

Number Of Ingredients 6

Ingredients

3 tablespoons ground cinnamon
3 tablespoons ground ginger
1 tablespoon ground allspice
3/4 teaspoon freshly grated nutmeg
3/4 teaspoon freshly ground black pepper
1/2 teaspoon ground cloves

Steps:

Stir together the cinnamon, ginger, allspice, nutmeg, black pepper and ground cloves in a small bowl until thoroughly combined. Use accordingly in your favorite gingerbread-spiced recipes. The spice mix can be stored in an airtight container for up to 6 months.

SEASONED SNACK MIX

Seasoned Snack Mix image

"You'll never miss the oil or nuts in this crispy well-seasoned party mix," assures field editor Flo Burtnett of Gage, Oklahoma. "I keep some on hand for whenever 'the munchies' strike."

Provided by Taste of Home

Categories Snacks

Time 1h35m

Yield 3 quarts.

Number Of Ingredients 9

Ingredients

3 cups Rice Chex
3 cups Corn Chex
3 cups Cheerios
3 cups pretzels
2 teaspoons Worcestershire sauce
2 teaspoons butter-flavored sprinkles
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon onion powder

Steps:

In a 15x10x1-in. baking pan, combine cereals and pretzels. Lightly coat with cooking spray; drizzle with Worcestershire sauce. Combine the remaining ingredients and sprinkle over cereal mixture. , Bake at 200° for 1-1/2 hours, stirring every 30 minutes. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 115 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 400mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

SHREDDIES GINGERBREAD SNACK MIX

Shreddies Gingerbread Snack Mix image

A change of pace from the usual savory snack mixes, this slightly sweet mix with Shreddies, nuts, and dried fruit is a delicious mix to put out when guests arrive, or pack as a mid afternoon snack. From Bake Fest 2010.

Provided by Katzen

Categories Nuts

Time 30m

Yield 10 cups, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

4 cups shreddies cereal
1 cup pecans, pieces
1 cup almonds, slivered
2 cups pretzel twists (mini) or 2 cups pretzel sticks
1 cup pumpkin seeds
1/3 cup unsalted butter, melted
1/4 cup brown sugar, packed
1 tablespoon ginger, ground
1 tablespoon cinnamon
1/4 teaspoon salt
1 pinch clove, ground
1 cup dried cranberries or 1 cup raisins
1 cup white chocolate chips (optional)

Steps:

1. Preheat the oven to 250°F Arrange the pecans and almonds in an even layer on a rimmed baking sheet. Bake for 15 minutes or until golden and fragrant; cool slightly.
2. Combine the nuts with the Shreddies, pretzels and pumpkin seeds in a large bowl. Stir the melted butter with the sugar, ginger, cinnamon, salt and cloves until combined; drizzle over the cereal mixture. Toss thoroughly to coat the pieces evenly.
3. Spread mixture on two, large, rimmed baking sheets. Bake, rotating pans once, for 10 to 12 minutes or until crisp and fragrant; cool completely. Stir in the cranberries and white chocolate chips (if using); transfer to an airtight container. Reserve at room temperature for up to 1 week.
Makes 12 cups (3 L).

EASY CHOCOLATE CHEX MIX

Easy Chocolate Chex Mix image

Easy Chocolate Chex Mix is the ultimate, easy, crispy, droolworthy, snack or dessert. Perfect for that special someone, any time of the year!

Provided by Karin and Ken

Categories Appetizer Dessert Snack

Number Of Ingredients 5

Ingredients

4 cups Chex cereal, your favorite variety (rice or corn are gluten free)
2 cups pink candy melts
1 cup M&M's
1 cup conversation hearts
sprinkles of your choice

Steps:

Take a pot and fill it with 1 or 2 inches and heat over low temperature. Place a glass or metal bowl inside the pot and fill it with candy melts. Stir frequently until a smooth and creamy texture is achieved.
Pour Chex into a large bowl, followed by your melted pink candy, and turn/mix gently until evenly coated. You can use your hands if you are having trouble with complete coverage.
Pour mixture out onto a baking sheet lined with parchment, and spread out into a single layer. Let sit for an hour to dry.
Once dry, grab/break up any pieces that have stuck together, and then add M&M's, sprinkles, and conversation hearts on top.
Toss again to blend, and serve/enjoy as desired.
To switch things up please have a look at our Chocolate Cake Chex Mix that is a little different and just as delicious!

SHREDDIES MAYAN SNACK MIX

Shreddies Mayan Snack Mix image

Taco seasoning gives zesty, Mexican flavor to this crunchy, cheesy snack mix.

Provided by Allrecipes Member

Time 35m

Yield 7

Number Of Ingredients 7

Ingredients

2 cups Post Shreddies Cereal
1 cup corn chips
½ cup small cheese crackers
2 tablespoons butter or margarine
1 tablespoon vegetable oil
2 tablespoons taco or fajita seasoning mix, reduced sodium
1 teaspoon finely grated lime rind

Steps:

Combine cereal, corn chips, and crackers in large bowl.
Melt butter; stir in oil and seasoning mix; drizzle over cereal mixture and mix.
Spread evenly on parchment paper lined baking sheet.
Bake at 250 degrees F for 30 min., stirring every 10 min. Cool. Sprinkle with lime rind, mix.

Nutrition Facts : Calories 159.9 calories, Carbohydrate 18.7 g, Cholesterol 9.3 mg, Fat 10.2 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 3.1 g, Sodium 334.2 mg, Sugar 0.1 g

SHREDDIES SNACK MIX AND BBQ SPICE RUB (2 FOR 1)

Shreddies Snack Mix and BBQ Spice Rub (2 for 1) image

Make your own BBQ spice rub to have on hand when barbecuing steaks, chops, or chicken. And, while the meat is absorbing all the good flavours, make the Shreddies Snack Mix using some of the BBQ spice rub. Easy, delicious, and practical - the BBQ spice rub is used in 2 different, complimentary ways.

Provided by Allrecipes Member

Time 35m

Yield 7

Number Of Ingredients 14

Ingredients

3 tablespoons ground thyme
3 tablespoons paprika
2 tablespoons packed brown sugar
1 tablespoon ground cumin
1 tablespoon dry mustard
1 ½ teaspoons kosher salt
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
2 cups Post Shreddies Cereal
1 cup sesame crackers
½ cup salted peanuts
2 tablespoons butter or margarine
1 tablespoon vegetable oil
2 tablespoons BBQ Spice Rub (see directions below)

Steps:

Directions for BBQ Spice Rub: Combine Spice Rub BBQ ingredients in a jar with a lid. Makes 2/3 cup spice rub mix.
Directions for Shreddies Snack Mix: Combine Shreddies, crackers, and peanuts in large bowl.
Melt butter; stir in oil, and BBQ Spice Rub; drizzle over cereal mixture and mix. Spread evenly on parchment paper lined baking sheet.
Bake at 250 degrees F for 30 min., stirring every 10 min. Cool.

Nutrition Facts : Calories 242.5 calories, Carbohydrate 27.1 g, Cholesterol 8.7 mg, Fat 14.1 g, Fiber 4.4 g, Protein 5.5 g, SaturatedFat 3.6 g, Sodium 685 mg, Sugar 4.7 g

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