Shredded Wheat Easter Nests Food
EASY EASTER NESTS
These easy chocolate nests are the perfect Easter treat. They're simple enough for kids to get involved and they need just three ingredients
Provided by Good Food team
Categories Treat
Time 33m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
- Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.
Nutrition Facts : Calories 139 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
EASTER CHOCOLATE NESTS
Steps:
- Line a baking hseet or tray with baking parchment.
- Place 50g (2oz) butter in a small saucepean with 4 tbsp cocoa powder and 4 tbsp golden syrup. Melt over a low heat stirring constantly until combined.
- Remove from the heat and crumble 3 shredded wheats into the pan. Mix into the mixture stirring until the shredded wheat is coated with the mixture.
- Divide the mixture into 6 and shape into nests on the baking parchment and fill the nests with mini eggs.
- Place in the refrigerator and chill until set.
EASTER NESTS RECIPE
This Easter nests recipe makes 12 chocolate Easter nests using Shredded Wheat. These classic Easter treats are easy to prepare in just 15 minutes
Provided by Jessica Dady
Categories Dessert, Snack
Time 15m
Yield Makes: 12
Number Of Ingredients 5
Steps:
- Line a 12-hole muffin tray with paper cases.
- Melt the milk chocolate, golden syrup and butter in a small glass bowl over a saucepan of gently simmering water. Stir regularly with a wooden spoon until the mixture is completely melted and glossy with no lumps.
- Break up the Shredded Wheat into small pieces in a large bowl using your hands.
- Pour the melted chocolate mixture into the bowl with the Shredded Wheat and mix with the wooden spoon until all the Shredded Wheat is covered in the melted chocolate.
- Spoon the mixture into the 12 cases, dividing evenly. Use your index finger to create a well in the centre of each nest. Add a few Mini Eggs to each nest.
- Leave to cool and in the fridge for 2 hrs.
Nutrition Facts : @context https, Calories 233 Kcal, Sugar 19.5 g, Fat 13.6 g, SaturatedFat 8.3 g, Sodium 0.19 g, Protein 2.9 g, Carbohydrate 25.1 g
CHOCOLATE EASTER NESTS
A heather yet fun way of getting a very good source of whole wheat into your childs diet
Provided by jodief
Time 20m
Yield Makes Portions
Number Of Ingredients 0
Steps:
- using clean hands, break up the shedded wheat into a large bowl.
- Break the chocolate into squares and place in a heatproof bowl with the syrup and butter. Melt over a pan of simmering water until smooth and glossy.
- Pour over the shredded wheat and mix wellso they are all coated in the chocolate mixture.
- spoon the mixture into individual cake cases, leaving a small well in the centre of each one.
- Finally gently press 3 candy eggs into the well, chill until firm and enjoy
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- Start by crumbling the shredded wheat so that it looks like pieces of dried grass. Do this in a large, deep bowl to avoid getting cereal everywhere! Set aside. Line a baking sheet with parchment paper. Set aside as well.
- Next, add the chocolate to a microwave-safe bowl. Add in the coconut oil. Microwave on high for 10 second increments. Stir between each increment.
- Once the chocolate is completely melted and smooth, pour it over the prepared shredded wheat. Use a rubber spatula to stir the chocolate through the wheat until fully coated.
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- Add the chocolate chips, butter and golden syrup to a heat proof bowl. Place the bowl over a saucepan of water. The water should not touch the bottom of the bowl. Bring the water to a boil, then reduce the heat and simmer until the chocolate and butter melt and combine with the syrup.
- Add the shredded wheat to the hot chocolate sauce. Mix them together to completely coat the shredded wheat in chocolate.
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