Shish Tawook Lebanese Marinated Chicken Skewers Food

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SHISH TAWOOK



Shish Tawook image

Try this Authentic Shish Tawook recipe - a popular Lebanese grilled chicken skewers recipe. It's tender juicy chicken marinated in yogurt, lemon and garlic.

Provided by Yumna Jawad

Categories     Main Course

Time 28m

Number Of Ingredients 12

2 pounds boneless skinless chicken breast (cut into large chunks)
½ cup plain whole milk yogurt
¼ cup lemon juice
¼ cup olive oil
6 garlic cloves (crushed)
1 tablespoon tomato paste
1 teaspoon paprika
¾ teaspoon cinnamon
½ teaspoon oregano
½ teaspoon ground ginger
1 teaspoon salt
¼ teaspoon black pepper

Steps:

  • In a large bowl, add the ingredients for the marinade (yogurt, lemon juice, olive oil, garlic, tomato paste, all the seasoning and salt/pepper) and whisk to combine.
  • Place the chicken cubes in the same bowl and coat the chicken in the marinade. Cover, and let rest/marinate in the fridge for at least 4 hours.
  • Thread the chicken on skewers right before grilling. Add one wedge of onions to each skewer, if desired.
  • Grill on medium heat for 5-8 minutes per side.
  • Serve with pita bread, lettuce and garlic sauce, if desired.

Nutrition Facts : Calories 276 kcal, Carbohydrate 4 g, Protein 33 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 99 mg, Sodium 595 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SHISH TAWOOK (LEBANESE CHICKEN SKEWERS)



Shish Tawook (Lebanese Chicken Skewers) image

Lemon and garlic bring a burst of flavor to these grilled chicken skewers. Middle Eastern Shish Tawook will make a great addition to your next cookout! NOTE: For best flavor, marinade the meat at least 4 hours, up to overnight, before grilling.

Provided by Sarah | Curious Cuisiniere

Categories     Dinner Recipes

Time 30m

Number Of Ingredients 11

2 lb chicken breast, cut into 1-1 ½ inch pieces
1 lemon, juiced (roughly ¼ c)
6 garlic cloves, minced
¼ c plain yogurt, or Greek yogurt
2 Tb olive oil
1 tsp ground thyme
1 tsp paprika
1 tsp salt
2 tsp tomato paste
¼ tsp ground black pepper
6-7 wooden skewers, soaked in water for 10 minutes

Steps:

  • In a small bowl, mix all the marinade ingredients together.
  • Place the cubed chicken into a flat, sealable container and pour the marinade over the chicken. Mix the chicken with the marinade to be sure all the pieces are well-coated.
  • Cover the container and let marinate in the refrigerator for at least 4 hours, up to overnight.
  • Preheat your grill to a medium heat, roughly 350F. (You should be able to hold your hand about 3 inches from the cooking grate for 6-7 seconds.)
  • Thread the chicken pieces onto the soaked skewers, pressing the pieces up against each other.
  • Grill the chicken skewers for 8-10 minutes a side, until the chicken is firm and golden.
  • Serve the shish tawook with pita bread (get our pita bread recipe here) and sliced tomatoes or with rice and grilled vegetables.

Nutrition Facts : Calories 482 calories, ServingSize 1/2 lb of chicken (1/4 of recipe)

SHISH TAWOOK (LEBANESE MARINATED CHICKEN SKEWERS)



Shish Tawook (Lebanese Marinated Chicken Skewers) image

Make this Lebanese favorite at home! Shish Tawook will soon be your go-to chicken recipe.

Provided by Rachel Gurk

Categories     Chicken

Time 4h30m

Number Of Ingredients 12

2 pounds boneless, skinless chicken breasts, cut into cubes
½ cup fresh squeezed lemon juice (2 lemons)
3 cloves garlic, crushed
1/3 cup plain fat-free Greek yogurt
6 tablespoons olive oil
2 tablespoons apple cider vinegar
1 teaspoon ground pepper
¼ teaspoon ground ginger
½ teaspoon dried oregano
½ teaspoon paprika
1 teaspoon salt
1 teaspoon tomato paste

Steps:

  • Mix all ingredients together in a large zip-top bag. Rub and move around chicken to coat.
  • Place in a glass baking dish or bowl (in case of leakage) and refrigerate and marinate for at least 4 hours.
  • Meanwhile, soak wooden skewers in water, if using.
  • Skewer the chicken onto soaked skewers and place on a broiler pan. Broil on high for 15-18 minutes, turning once, or until chicken is browned and cooked through. (They would also be great on the grill!)
  • Serve with rice and salad or on a pita with garlic sauce.

Nutrition Facts : ServingSize 8 oz. chicken, Calories 580 kcal, Carbohydrate 5 g, Protein 73 g, Fat 29 g, SaturatedFat 5 g, Cholesterol 194 mg, Sodium 706 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 22 g

SHISH TAOUK - LEBANESE CHICKEN SKEWERS



Shish Taouk - Lebanese Chicken Skewers image

This is an adopted recipe that I selected because it so closely matches my tastes. I do not intend to alter the recipe as it has so many favorable reviews. Once I prepare it, I may annotate the directions based on my experience.

Provided by justcallmetoni

Categories     Chicken Breast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

6 boneless skinless chicken breasts
3 garlic cloves, crushed
1/4 cup olive oil
1 lemon, juice of
1 tablespoon paprika
1 (6 ounce) can tomato paste
1 cup yogurt
2 tablespoons sumaq
1 teaspoon salt
2 teaspoons black pepper

Steps:

  • Cut chicken breasts into pieces for skewers.
  • Mix remaining ingredients together to make a marinade.
  • Add chicken to marinade, mix well and refrigerate in a non-reactive container from 2-8 hours.
  • Thread chicken on skewers and grill or cook under a broiler.

Nutrition Facts : Calories 271.5, Fat 13.7, SaturatedFat 2.8, Cholesterol 80.8, Sodium 770.4, Carbohydrate 9.5, Fiber 1.8, Sugar 5.7, Protein 28.1

SHISH TAWOOK MARINADE (LEBANESE CHICKEN MARINADE)



Shish Tawook Marinade (Lebanese Chicken Marinade) image

Lebanese-style shish tawook chicken-tomato marinade. You can get a bit creative with the spices instead of using just curry powder.

Provided by Bilal Maassarani

Categories     Teriyaki Sauce and Marinade

Time P1DT5m

Yield 2

Number Of Ingredients 6

3 tablespoons corn oil
2 tablespoons vinegar
2 tablespoons tomato paste
2 cloves garlic, minced
1 tablespoon minced fresh ginger
1 pinch curry powder, or to taste

Steps:

  • Combine corn oil, vinegar, tomato paste, ginger, garlic, and curry powder in a resealable container. Add chicken and marinate for at least 1 day.

Nutrition Facts : Calories 211.4 calories, Carbohydrate 6.3 g, Fat 20.9 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 129.9 mg, Sugar 2.1 g

SHISH TAWOOK MARINATED CHICKEN



Shish Tawook Marinated Chicken image

A Middle Eastern low fat recipe for marinated chicken breasts, which can be baked in the oven or skewered with mushrooms and barbequed. They taste great with pita bread and some pickled turnips.

Provided by IMYASMINA

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Asian-Style

Time P1DT1h

Yield 6

Number Of Ingredients 15

3 tablespoons vegetable oil
2 tablespoons plain low-fat yogurt
2 tablespoons ketchup
2 tablespoons prepared mustard
1 ½ teaspoons garlic powder
2 teaspoons paprika
1 ½ teaspoons ground allspice
½ teaspoon black pepper
¼ teaspoon ground cinnamon
¼ teaspoon curry powder
3 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
½ cup mayonnaise
1 cup plain low-fat yogurt
3 cloves garlic, minced
¼ teaspoon salt

Steps:

  • In a medium bowl, stir together oil, yogurt, ketchup, and mustard. Season with garlic powder, paprika, allspice, black pepper, cinnamon, and curry powder. Stir in chicken pieces, coating all sides with marinade. Cover bowl, and refrigerate overnight.
  • To make dipping sauce, mix together mayonnaise, yogurt, garlic, and salt. Cover, and refrigerate.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Transfer chicken pieces to a shallow baking dish. Bake in a preheated oven 30 minutes.

Nutrition Facts : Calories 488 calories, Carbohydrate 7.4 g, Cholesterol 141.5 mg, Fat 25.3 g, Fiber 0.8 g, Protein 55.7 g, SaturatedFat 4.5 g, Sodium 496.1 mg, Sugar 4.9 g

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