SHISH TAWOOK
Try this Authentic Shish Tawook recipe - a popular Lebanese grilled chicken skewers recipe. It's tender juicy chicken marinated in yogurt, lemon and garlic.
Provided by Yumna Jawad
Categories Main Course
Time 28m
Number Of Ingredients 12
Steps:
- In a large bowl, add the ingredients for the marinade (yogurt, lemon juice, olive oil, garlic, tomato paste, all the seasoning and salt/pepper) and whisk to combine.
- Place the chicken cubes in the same bowl and coat the chicken in the marinade. Cover, and let rest/marinate in the fridge for at least 4 hours.
- Thread the chicken on skewers right before grilling. Add one wedge of onions to each skewer, if desired.
- Grill on medium heat for 5-8 minutes per side.
- Serve with pita bread, lettuce and garlic sauce, if desired.
Nutrition Facts : Calories 276 kcal, Carbohydrate 4 g, Protein 33 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 99 mg, Sodium 595 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SHISH TAWOOK GRILLED CHICKEN
These are served in every restaurant in the Middle East. You can easily make them at home and make them taste just as good, if not better. Don't substitute sour cream for the yogurt, as the yogurt is a meat tenderizer.
Provided by Noor
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 6
Number Of Ingredients 15
Steps:
- Whisk together the lemon juice, vegetable oil, plain yogurt, garlic, tomato paste, salt, oregano, pepper, allspice, cinnamon, and cardamom in a large bowl; add the chicken and toss to coat. Transfer the chicken mixture into a large plastic bag; refrigerate at least 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread the chicken, onions, and pepper onto metal skewers. Cook on preheated grill until the chicken is golden and no longer pink in the center, about 5 minutes each side. Sprinkle the parsley over the skewers.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 9.8 g, Cholesterol 88 mg, Fat 13.4 g, Fiber 1.8 g, Protein 34.3 g, SaturatedFat 2.8 g, Sodium 701.5 mg, Sugar 5 g
SHISH TAOUK | LEBANESE CHICKEN KEBAB RECIPE
Shish Taouk is a traditional Middle Eastern chicken shish kebab. The yogurt marinade includes garlic, paprika, fresh herbs, ginger and lemon juice. The common theme with Shish taouk is that it is made of chicken and the marinade includes lemon and yogurt. Sometimes tomato paste is added, mostly for color enhancement.
Provided by Tina
Categories Easy Dinner Recipes
Time 52m
Number Of Ingredients 9
Steps:
- Place first 8 ingredients in a large bowl, stir.
- Add chicken, cover and place in fridge to marinate for 3 hours or overnight.
- Skewer chicken on large skewers. Line a rimmed baking sheet with aluminum foil and place racks on top. Place skewed chicken on racks.
- Broil in oven about 4 inches under heating element, about 8 minutes, turn. Continue broiling for about 4 more minutes. Chicken should have some charring and cooked through. Alternatively you may grill these on a gas or charcoal grill.
Nutrition Facts : Calories 417 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 225 milligrams cholesterol, Fat 19 grams fat, Fiber 3 grams fiber, Protein 48 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 2 skewers, Sodium 644 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
GRILLED CHICKEN SKEWERS WITH TOUM (SHISH TAOUK)
Toum, an intense garlic sauce usually paired with shawarma, is used as both a marinade and a condiment in this chicken dish.
Provided by Kamal Mouzawak
Categories Bon Appétit Summer Dinner Chicken Grill Grill/Barbecue Garlic Lemon Juice Coriander Skewer Kid-Friendly Small Plates Soy Free Dairy Free Peanut Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 14
Steps:
- Toum:
- Pulse garlic, egg whites, and lemon juice in a food processor until smooth. With motor running, very gradually stream in half of the oil (this will help the emulsion stay together). Scrape down sides of processor and continue to process, gradually adding remaining oil, until mixture thickens and becomes light and airy (it should cling to a spoon). Season with salt.
- Do Ahead: Toum can be made 2 days ahead. Cover and chill.
- Chicken and assembly:
- Mix lemon juice, tomato paste, coriander, 1/4 cup toum, and 3 Tbsp. oil in a large bowl to combine. Transfer marinade to a large resealable plastic bag. Save remaining toum for serving.
- Working one at a time, slice chicken thighs in half lengthwise and season generously with salt. Add to bag with marinade, seal bag, and massage marinade into chicken. Chill at least 3 hours and up to 12 hours.
- Let chicken sit at room temperature 1 hour before grilling.
- Prepare a grill for medium heat; oil grate. Thread chicken onto skewers, folding pieces back and forth accordion-style so they pile onto themselves (it should be about 3 strips per skewer). Grill, turning occasionally, until browned and beginning to char in spots, 10-12 minutes.
- Serve chicken on top of pitas, with pickles and reserved toum alongside
SHISH TAOUK - LEBANESE CHICKEN SKEWERS
This is an adopted recipe that I selected because it so closely matches my tastes. I do not intend to alter the recipe as it has so many favorable reviews. Once I prepare it, I may annotate the directions based on my experience.
Provided by justcallmetoni
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken breasts into pieces for skewers.
- Mix remaining ingredients together to make a marinade.
- Add chicken to marinade, mix well and refrigerate in a non-reactive container from 2-8 hours.
- Thread chicken on skewers and grill or cook under a broiler.
Nutrition Facts : Calories 271.5, Fat 13.7, SaturatedFat 2.8, Cholesterol 80.8, Sodium 770.4, Carbohydrate 9.5, Fiber 1.8, Sugar 5.7, Protein 28.1
SHISH TAWOOK (LEBANESE CHICKEN SKEWERS)
Lemon and garlic bring a burst of flavor to these grilled chicken skewers. Middle Eastern Shish Tawook will make a great addition to your next cookout! NOTE: For best flavor, marinade the meat at least 4 hours, up to overnight, before grilling.
Provided by Sarah | Curious Cuisiniere
Categories Dinner Recipes
Time 30m
Number Of Ingredients 11
Steps:
- In a small bowl, mix all the marinade ingredients together.
- Place the cubed chicken into a flat, sealable container and pour the marinade over the chicken. Mix the chicken with the marinade to be sure all the pieces are well-coated.
- Cover the container and let marinate in the refrigerator for at least 4 hours, up to overnight.
- Preheat your grill to a medium heat, roughly 350F. (You should be able to hold your hand about 3 inches from the cooking grate for 6-7 seconds.)
- Thread the chicken pieces onto the soaked skewers, pressing the pieces up against each other.
- Grill the chicken skewers for 8-10 minutes a side, until the chicken is firm and golden.
- Serve the shish tawook with pita bread (get our pita bread recipe here) and sliced tomatoes or with rice and grilled vegetables.
Nutrition Facts : Calories 482 calories, ServingSize 1/2 lb of chicken (1/4 of recipe)
SHISH TAOUK (CHICKEN KEBAB RECIPE)
Make and share this Shish Taouk (Chicken Kebab Recipe) recipe from Food.com.
Provided by NovemberSong
Categories Chicken Breast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In non-reactive container (glass, good ceramic or stainless steel) combine the cubed chicken, garlic, salt, cinnamon, black pepper, allspice, oil and lemon juice, mix well, cover (you can use saran wrap).
- *Note* You should marinate the chicken for several hours in the refrigerator to get the best taste out of the chicken.
- Thirty minutes before grilling remove from refrigerator, allowing it to reach room temperature.
- Thread onto skewers *note*.
- If using wooden skewers, be sure to soak them in cold water for at least 20 minutes prior to using.
- Grill over medium charcoal fire, basting and turning several times, until delicately browned.
- The recipe also says you can also grill in the oven, but if you've got a charcoal grill, it works much nicer.
- But if you dont have a charcoal grill; pre-heat the grill. Place chicken on skewers over an oven sheet and cook until browned (6-8 minutes), turning skewers and basting occasionally with the marinade to keep moist.
- I serve this with baked pita,hummus, Kibbee, and a nice green salad with feta cheese dressing.
SHISH TAWOOK (LEBANESE MARINATED CHICKEN SKEWERS)
Make this Lebanese favorite at home! Shish Tawook will soon be your go-to chicken recipe.
Provided by Rachel Gurk
Categories Chicken
Time 4h30m
Number Of Ingredients 12
Steps:
- Mix all ingredients together in a large zip-top bag. Rub and move around chicken to coat.
- Place in a glass baking dish or bowl (in case of leakage) and refrigerate and marinate for at least 4 hours.
- Meanwhile, soak wooden skewers in water, if using.
- Skewer the chicken onto soaked skewers and place on a broiler pan. Broil on high for 15-18 minutes, turning once, or until chicken is browned and cooked through. (They would also be great on the grill!)
- Serve with rice and salad or on a pita with garlic sauce.
Nutrition Facts : ServingSize 8 oz. chicken, Calories 580 kcal, Carbohydrate 5 g, Protein 73 g, Fat 29 g, SaturatedFat 5 g, Cholesterol 194 mg, Sodium 706 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 22 g
SHISH TAOUK (LEBANESE CHICKEN SKEWERS)
Provided by yikes_edoc
Time 3h
Yield 6
Number Of Ingredients 10
Steps:
- Cut chicken breasts into pieces for skewers. Mix remaining ingredients together to make a marinade. Add chicken to marinade, mix well and refrigerate in a non-reactive container from 2-8 hours. Thread chicken on skewers and grill or cook under a broiler.
Nutrition Facts :
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- Pulse garlic, egg whites, and lemon juice in a food processor until smooth. With motor running, very gradually stream in half of the oil (this will help the emulsion stay together). Scrape down sides of processor and continue to process, gradually adding remaining oil, until mixture thickens and becomes light and airy (it should cling to a spoon). Season with salt.
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