Shirleys Congo Squares Food

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SHIRLEY'S CONGO SQUARES



Shirley's Congo Squares image

My mom made these often when we were kids, and I wanted to share this YUMMY recipe with all of you... If you like Chocolate Chip Cookies, you will love these DELICIOUS morsels! They are like the Nestle Toll House Chocolate Chip Pan Cookie, only better, because this one has coconut!

Provided by Lindas Busy Kitchen

Categories     Bar Cookie

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 9

2/3 cup shortening
2 1/4 cups brown sugar
3 eggs
2 3/4 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 (12 ounce) package chocolate chips
1 cup walnuts, chopped
1 cup flaked coconut (optional)

Steps:

  • Cream shortening and brown sugar, and add eggs. Mix, and set aside.
  • Sift and mix together flour, baking powder, and salt, and add to creamed mixture.
  • Mix, and add nuts, chocolate chips, and coconut if you like it.
  • Pour into a greased 9x13" pan, and bake at 350, for 25-30 minutes.
  • When almost cool, cut into 2" squares.

Nutrition Facts : Calories 578.8, Fat 27.8, SaturatedFat 8.9, Cholesterol 52.9, Sodium 210, Carbohydrate 81.6, Fiber 3.1, Sugar 55.6, Protein 7.2

CONGO SQUARES



Congo Squares image

This recipe was given to me nearly 50 years ago, at a company picnic, and it's our family's favorite dessert. Now my grandchildren bake it for their families. When each of our three sons got serious about a girl, sure enough, I'd get a call from a young lady requesting "his favorite dish". I always gave the girls this recipe.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 48 bars.

Number Of Ingredients 9

2/3 cup shortening
2-1/4 cups packed brown sugar
2-3/4 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
3 large eggs, beaten
1 tablespoon vanilla extract
2 cups semisweet chocolate chips
1 cup chopped nuts

Steps:

  • In a saucepan, melt shortening over medium heat. Stir in brown sugar. Cool slightly. Combine flour, baking powder and salt; add gradually with eggs to shortening mixture. Stir in the vanilla, chips and nuts (batter will be very stiff). , Spread into a greased and floured 13x9-in. baking pan. Bake at 350° for 25-30 minutes. Cut into squares while warm.

Nutrition Facts : Calories 144 calories, Fat 7g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 54mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

CONGO SQUARES



Congo Squares image

This recipe was passed down from my Grandmother, when my mother and her family lived in India in the 30's and 40's. If you like Toll House Chocolate Chip Cookies you will love this recipe. They are simlar to a blonde brownie with chocolate chips, and nuts.

Provided by Betty Bel

Categories     Bar Cookie

Time 45m

Yield 20-24 bars

Number Of Ingredients 9

1 lb brown sugar (one box)
2/3 cup shortening
4 eggs
2 3/4 cups sifted flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup nuts, meats
10 ounces chocolate chips
1/2 teaspoon vanilla

Steps:

  • Melt shortening, add brown sugar, mix well.
  • While still hot add eggs one at a time, mix well after each egg. Add sifted dry ingredients, mix well.
  • Add nuts, chocolate chips, mix well. Spread
  • Mixture out onto greased 12"X17"X1" sheet baking pan. Bake in 350° oven, for 30 minutes.

Nutrition Facts : Calories 332.4, Fat 15.8, SaturatedFat 5, Cholesterol 42.3, Sodium 174.1, Carbohydrate 46.1, Fiber 1.9, Sugar 30, Protein 4.8

CONGO SQUARES



Congo Squares image

When you don't have time to make chocolate chip cookies, these will satisfy you. They are so easy to make and it don't dirty too many dishes!

Provided by BUCHKO

Categories     Desserts     Cookies

Yield 48

Number Of Ingredients 8

¾ cup butter, melted
2 ¼ cups packed light brown sugar
3 eggs
2 ¾ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup chopped walnuts
6 ounces semi-sweet chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan. Set aside.
  • In a large mixing bowl, combine butter or margarine and brown sugar; cool slightly. Beat in eggs, one at a time. In a separate bowl, combine flour, baking powder, and salt; add to sugar mixture and mix well. Stir in nuts and chocolate chips.
  • Pour into prepared pan. Bake for 25 to 30 minutes. When almost cool, cut into 48 squares.

Nutrition Facts : Calories 128.5 calories, Carbohydrate 18.2 g, Cholesterol 19.3 mg, Fat 5.8 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 2.7 g, Sodium 77.5 mg, Sugar 12.1 g

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