Shir Sewain Food

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SHIR SEWAIN



Shir Sewain image

From www.ndtv.com , this recipe is posted in response to a request on the boards from Chef Ranikabani.

Provided by Charishma_Ramchanda

Categories     Dessert

Time 45m

Yield 2-3 serving(s)

Number Of Ingredients 12

250 g roasted vermicelli
4 tablespoons ghee
750 ml milk
400 g sugar
1/2 teaspoon saffron strand, soaked in
1 tablespoon water
100 g crumbled khoya
2 tablespoons raisins
1 tablespoon pistachio nut
1 tablespoon roasted slivered almonds
2 tablespoons cashew nuts
edible edible silver foil, to decorate (chandi ka warq)

Steps:

  • Fry vermicelli in hot ghee until coloured.
  • Pour in milk.
  • Allow it to simmer for two minutes.
  • Add sugar and continue cooking until sugar dissolves.
  • Stir in saffron, khoya, raisins and nuts.
  • Decorate with silver leaf, remaining saffron and dried fruit.

Nutrition Facts : Calories 1850.9, Fat 50.8, SaturatedFat 26.2, Cholesterol 116.8, Sodium 281.9, Carbohydrate 325.2, Fiber 5.6, Sugar 209.9, Protein 32.4

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