SHIR SEWAIN
From www.ndtv.com , this recipe is posted in response to a request on the boards from Chef Ranikabani.
Provided by Charishma_Ramchanda
Categories Dessert
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Fry vermicelli in hot ghee until coloured.
- Pour in milk.
- Allow it to simmer for two minutes.
- Add sugar and continue cooking until sugar dissolves.
- Stir in saffron, khoya, raisins and nuts.
- Decorate with silver leaf, remaining saffron and dried fruit.
Nutrition Facts : Calories 1850.9, Fat 50.8, SaturatedFat 26.2, Cholesterol 116.8, Sodium 281.9, Carbohydrate 325.2, Fiber 5.6, Sugar 209.9, Protein 32.4
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