SHINGLED-LEAF BRANDY APPLE PIE
The layered finish that tops this apple pie from our Pies & Tarts book is created by shingling the leaves. Pastry cutouts in any shape can be arranged in this manner; here, a flurry of leaves accentuates the pie's autumnal nature.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 15
Steps:
- On a lightly floured surface, roll out 1 disk of dough to a 13-inch round, 1/8 inch thick. Fit into a 9-inch pie pan. Trim excess dough flush with rim. Refrigerate or freeze until firm, about 30 minutes.
- Roll out remaining 2 disks of dough about D inch thick. Place on a parchment-lined baking sheet, and refrigerate or freeze until firm, about 30 minutes. Using a 2 1/4-inch leaf-shaped cutter, cut out about 65 leaves, and place them in a single layer on the baking sheet. Refrigerate until firm.
- Preheat oven to 400 degrees F. In a large bowl, toss apples with flour, brandy, vanilla, sugars, cinnamon, nutmeg, allspice, and salt. Fill pie shell with apple mixture. Dot with butter.
- Score leaves with a paring knife to make veins. Lightly brush edge of pie shell with water. Lightly brush the back of each leaf with water; beginning with the outside edge, arrange leaves in a slightly overlapping ring. Repeat to form another ring slightly overlapping the first. Continue until only a small circle of filling is left uncovered in the center.
- In a small bowl, whisk together egg yolk and heavy cream. Carefully brush top of leaves and pie edge with egg wash, and sprinkle generously with sanding sugar. Refrigerate or freeze until firm, about 30 minutes.
- Place pie on a parchment-lined baking sheet, and bake until crust just begins to brown, about 20 minutes. Reduce heat to 350 degrees F, and continue baking until crust is golden brown and juices are bubbling, 85 minutes. Transfer pie to a wire rack to cool completely.
RON'S BRANDY APPLE PIE
Ron Dube's recipe for brandy apple pie won first place in Stone Barns' 2006 pie contest.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 12-inch pie
Number Of Ingredients 25
Steps:
- Make the crust: In a large bowl, sift together flours, sugar, salt, baking powder, and mace. Cut in butter with a pastry blender until pea-size clumps form. In a small bowl, whisk together brandy, vanilla, and whole egg. Pour into flour mixture and blend with a fork until mixture is moist and holds together.
- Turn the dough out onto a work surface. Divide in two. Sprinkle with just enough flour and sugar to coat. Place each half on a sheet of plastic wrap. Flatten and form two disks. Wrap, and refrigerate at least 1 hour before using.
- Make the filling: In a large bowl, sift together sugars, flour, cornstarch, cinnamon, nutmeg, cloves, allspice, and mace; set aside. Place apples in another large bowl. In a small bowl, mix together brandy and vanilla; pour over apples. Add 3/4 of the flour mixture to the apples; toss to combine.
- Preheat the oven to 400 degrees. Butter and flour a 12-inch pie plate; set aside. Place two large sheets of plastic wrap on top of one another on a work surface. Sprinkle with enough flour and sugar to lightly coat. Place 1 disk of dough on plastic wrap, and lightly sprinkle with flour and sugar. Cover dough with 2 large pieces plastic wrap. Roll out dough between plastic wrap to a 14-inch circle. Peel off top layers of plastic wrap and flip dough over into prepared pie plate. Carefully peel off remaining layers of plastic wrap. Using scissors or a sharp paring knife, trim edges to 1 inch. Reserve trimmings.
- Sprinkle reserved flour mixture into pastry-lined pie plate. Fill with apple mixture, mounding in the center; dot with butter. Roll out second disk of dough between plastic wrap following the same process as above. Lay over apples. Cut vents into top crust. Trim edges to 1 inch and seal crimping edges with thumb and forefinger.
- Divide beaten egg yolk in half. Add enough red food coloring to half the yolk to create desired shade of red; set remaining yolk aside. Gather reserved pastry trimmings together and roll 1/8 inch thick; brush with colored yolk. Cut out into leaf shapes.
- Brush top of pie with reserved egg yolk and attach decorative shapes. Sprinkle with sugar.
- Place pie on a baking sheet. This will catch any juices that may overflow during baking. Loosely cover pie with parchment-lined aluminum foil. Transfer pie to oven and bake for about 1 hour. Reduce temperature to 375 degrees and continue baking for another hour. During the last 10 minutes of baking, remove foil so that the pie has a nice golden color. Serve pie warm.
BRANDY APPLE PIE
Make and share this Brandy Apple Pie recipe from Food.com.
Provided by weekend cooker
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the 2 1/3 cups of flour, and salt. Cut in butter until crumbly.
- Gradually add water, tossing with a fork until a ball forms.
- Divide dough in half, so that one portion is slightly larger than the other, wrap each in plastic wrap.
- Refrigerate for at least 1 hour or until easy to handle.
- In a small saucepan, over low heat, cook raisins in brandy for 13-15 minutes or until raisins are plump. Strain reserving liquid, and set raisins aside.
- In a large bowl, combine flour, sugar, cinnamon, salt, and nutmeg. Add the apples, lemon juice, raisins, and 1/2 teaspoon of the reserved liquid in the previous step.
- On a lightly floured surface, roll out larger portion of dough to fit in a 9 inch pie plate.
- Transfer pastry to pie plate.
- Trim pastry even with the edges, then add apple filling, and dot with butter.
- Roll out remaining pastry to fit top of pie, and place over the filling.
- Trim, seal, and flute edges. Cut slits in pastry, and cover edges loosely with foil.
- Bake at 400 degrees for 45-55 minutes or until bubbly.
- Cool on a wire rack for 30 minutes.
DUBE'S BRANDY APPLE PIE
An award winning recipe by Ron Dube as shown on the Martha Stewart show. The instructions look long but only because I've separated each step for easier reading.
Provided by dojemi
Categories Pie
Time 1h
Yield 1 pie, 30 serving(s)
Number Of Ingredients 25
Steps:
- Make the crust:
- In a large bowl, sift together flours, sugar, salt, baking powder, and mace.
- Cut in butter with a pastry blender until pea-sized clumps form.
- In a small bowl, whisk together brandy, vanilla, and whole egg. Pour into flour mixture and blend with a fork until mixture is moist and holds together.
- Turn the dough out onto a work surface. Divide in two.
- Sprinkle with just enough flour and sugar to coat.
- Place each half on a sheet of plastic wrap.
- Flatten and form two discs.
- Wrap, and refrigerate at least 1 hour before using.
- Make the filling:
- In a large bowl, sift together sugars, flour, cornstarch, cinnamon, nutmeg, cloves, allspice, and mace; set aside.
- Place apples in another large bowl.
- In a small bowl, mix together brandy and vanilla; pour over apples.
- Add 3/4 of the flour mixture to the apples; toss to combine.
- Preheat the oven to 400°.
- Butter and flour a 12-inch pie plate; set aside.
- Place two large sheets of plastic wrap on top of one another on a work surface.
- Sprinkle with enough flour and sugar to lightly coat.
- Place 1 disc of dough on plastic wrap, and lightly sprinkle with flour and sugar.
- Cover dough with 2 large pieces plastic wrap.
- Roll out dough between plastic wrap to a 14-inch circle.
- Peel off top layers of plastic wrap and flip dough over into prepared pie plate.
- Carefully peel off remaining layers of plastic wrap.
- Using scissors or a sharp paring knife, trim edges to 1 inch. Reserve trimmings.
- Sprinkle reserved flour mixture into pastry-lined pie plate.
- Fill with apple mixture, mounding in the center; dot with butter.
- Roll out second disc of dough between plastic wrap following the same process as above.
- Lay over apples.
- Cut vents into top crust.
- Trim edges to 1 inch and seal crimping edges with thumb and forefinger.
- Divide beaten egg yolk in half.
- Add enough red food coloring to half the yolk to create desired shade of red; set remaining yolk aside.
- Gather reserved pastry trimmings together and roll 1/8-inch thick; brush with colored yolk.
- Cut out into leaf shapes.
- Brush top of pie with reserved egg yolk and attach decorative shapes.
- Sprinkle with sugar.
- Place pie on a baking sheet.
- This will catch any juices that may overflow during baking.
- Loosely cover pie with parchment-lined aluminum foil.
- Transfer pie to oven and bake for about 1 hour.
- Reduce temperature to 375° and continue baking for another hour.
- During the last 10 minutes of baking, remove foil so that the pie has a nice golden color.
- Serve pie warm.
SHINGLED-LEAF BRANDY APPLE PIE
Steps:
- On a lightly floured surface, roll out 1 disk of dough to a 13-inch round, 1/8 inch thick. Fit into a 9-inch pie pan. Trim excess dough flush with rim. Refrigerate or freeze until firm, about 30 minutes.
- Roll out remaining 2 disks of dough about 1/8 inch thick. Place on a parchment-lined baking sheet, and refrigerate or freeze until firm, about 30 minutes. Using a 2 1/4-inch leaf-shaped cutter, cut out about 65 leaves, and place them in a single layer on the baking sheet. Refrigerate until firm.
- Preheat oven to 400°F. In a large bowl, toss apples with flour, brandy, vanilla, sugars, cinnamon, nutmeg, allspice, and salt. Fill pie shell with apple mixture. Dot with butter.
- Score leaves with a paring knife to make veins. Lightly brush edge of pie shell with water. Lightly brush the back of each leaf with water; beginning with the outside edge, arrange leaves in a slightly overlapping ring. Repeat to form another ring slightly overlapping the first. Continue until only a small circle of filling is left uncovered in the center.
- In a small bowl, whisk together egg yolk and heavy cream. Carefully brush top of leaves and pie edge with egg wash, and sprinkle generously with sanding sugar. Refrigerate or freeze until firm, about 30 minutes.
- Place pie on a parchment-lined baking sheet, and bake until crust just begins to brown, about 20 minutes. Reduce heat to 350°F, and continue baking until crust is golden brown and juices are bubbling, 85 minutes. Transfer pie to a wire rack to cool completely.
More about "shingled leaf brandy apple pie food"
PITE OD RAKIJE OD LISTOVA šLJOKICA | RECEPTI 2022
Video: Pite Od Rakije Od Listova šljokica. Video: Kako se jabuka priprema za rakiju - 4K 2022, Ožujak
From hr.holidaysbeauty.com
From hr.holidaysbeauty.com
PIEPT CU RACHIU DIN FRUNZE ZIMțATE | REțETE 2022
Finisajul stratificat care acoperă această plăcintă cu mere din Piesele noastre & Cartea Tarts este creată prin zguduirea frunzelor. Decupajele de patiserie în orice formă pot fi aranjate în acest mod; aici, o ploaie de frunze accentuează natura toamna a plăcintei
From ro.holidaysbeauty.com
From ro.holidaysbeauty.com
SHINGLED CRUST ROSEMARY-BROWN BUTTER-APPLE PIE - EDIBLE DELMARVA
Make the dough: Stir dry ingredients together in a large bowl. Add butter and cut in using a pastry blender, scraping it with a knife occasionally to free any clumps. Keep at it until you are left with pea sized bits of butter in an overall crumb-like mix. Be careful not to overwork the dough. A few larger butter clumps are okay.
From edibledelmarva.ediblecommunities.com
From edibledelmarva.ediblecommunities.com
BRANDY CRUSTA | OPSKRIFTER 2022
Brandy Crusta. Video: Brandy Crusta. Video: BRANDY CRUSTA / Бренди Круста — классический коктейль 2022, Marts. Denne opskrift kommer fra Allen Katz, vært for The Cocktail Hour på Martha Stewart Living Radio. Image ingredienser. Ingrediens Tjekliste 2 ounce Cognac. 1 tsk orange curacao (helst Marie Brizard) 1/2 tsk frisk citronsaft; 1 strejf Angostura Bitters ...
From da.holidaysbeauty.com
From da.holidaysbeauty.com
APPLE PIE ARCHIVES - SUZIE THE FOODIE
Filed Under: apple, baking, pie, recipe, tutorial, video Tagged With: apple pie, baking, brandy, maple, perfect pie, Suzie the Foodie, tutorial Martha Stewart’s Brandy Apple Pie January 7, 2013 by Suzie the Foodie 2 Comments
From suziethefoodie.com
From suziethefoodie.com
CULINARY WORKSHOPS - CE - COURSES AND DESCRIPTIONS :: RRC …
You can roll out a perfect pie pastry, and now you are ready to be creative and use your skills to make an advanced assortment of savoury and sweet pies, tarts, and tartlets. Challenge yourself and take home your creation of Poppy-Seed Tartlets with lemon curd, Shingled-Leaf Brandy Apple Pie and Tarte Composee (composed tart).
From catalogue.rrc.ca
From catalogue.rrc.ca
VEGAN APPLE OAT CRISP RECIPE | RECIPE | FALL DESSERT RECIPES, APPLE ...
Oct 3, 2016 - Coconut oil stands in for butter to make a vegan version of a classic, comforting apple crisp laced with cinnamon and tart dried cherries.
From pinterest.com
From pinterest.com
SHINGLED-LEAF BRANDY APPLE PIE RECIPE | EAT YOUR BOOKS
Save this Shingled-leaf brandy apple pie recipe and more from Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites to your own online collection ...
From eatyourbooks.com
From eatyourbooks.com
PATE AND BRANDY RECIPES (10) - SUPERCOOK
It uses brandy, raisin, ground ginger, flour, cinnamon, cardamom, egg, sugar, lemon, plum, orange juice, candy, pate, brown sugar, apple, apricot, date, cognac
From supercook.com
From supercook.com
Ябълков пай с хлебни листа | Рецепти 2022
Слоестият завършек, който върши този ябълков пай от нашите Pies & Книгата с Tarts е създадена чрез остъргване на листата. Изрезките за сладкиши под всякаква форма могат да бъдат подредени по този начин; тук, буря от листа ...
From bg.holidaysbeauty.com
From bg.holidaysbeauty.com
SHINGLED-LEAF BRANDY APPLE PIE | APPLE PIE RECIPE MARTHA STEWART, …
Oct 1, 2015 - The layered finish that tops this apple pie from our Pies & Tarts book is created by shingling the leaves. Pastry cutouts in any shape can be arranged in this manner; here, a flurry of leaves accentuates the pie's autumnal nature.
From pinterest.co.uk
From pinterest.co.uk
BRANDY APPLE PIE RECIPES ALL YOU NEED IS FOOD
Mar 01, 2015 · Wrap and refrigerate the dough for at least 1 hour before baking. Filling: Preheat the oven to 400°F. Butter and flour a 12-inch pie plate; set aside. In a large bowl, sift together the sugars, flour, cornstarch, cinnamon, nutmeg, cloves and allspice; set aside. Place the apple slices in another bowl.
From stevehacks.com
From stevehacks.com
SHINGLED-LEAF BRANDY APPLE PIE RECIPE | RECIPE | APPLE PIE, APPLE …
Sep 14, 2018 - The layered finish that tops this apple pie from our Pies & Tarts book is created by shingling the leaves. Pastry cutouts in any shape can be arranged in this manner; here, a flurry of leaves accentuates the pie's autumnal nature. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device …
From pinterest.co.uk
From pinterest.co.uk
SHINGLED-LEAF BRANDY APPLE PIE - MEALPLANNERPRO.COM
1/4 cup all-purpose flour, plus more for dusting; 1 1/2 recipes Pate Brisee for Pies and Tarts; 3 1/2 pounds tart, firm apples, such as Granny Smith, Macoun, or Cortland, peeled, cored, and cut into 1/4-inch slices
From mealplannerpro.com
From mealplannerpro.com
VööTOHATIS-õLLEMARJA õUNAKOOK | RETSEPTID 2022
Kihiline viimistlus, mis on selle õunakoogi ülaosaga meie pirukatest & Tartlaste raamat luuakse lehtede vöötmise teel. Sel viisil saab korraldada mis tahes kujuga kondiitritooteid; siin rõhutab lehtede tuuleke piruka sügiselist olemust
From et.holidaysbeauty.com
From et.holidaysbeauty.com
MARTHA STEWART'S BRANDY APPLE PIE - SUZIE THE FOODIE
Brandy is so good in apple pie filling! I added 3 tbsp… Yum! I also added 2 tsp vanilla, 1/4 cup sugar, 1/4 cup brown sugar, 1 tsp cinnamon, 1/4 tsp freshly grated nutmeg, skipped the 1/8 tsp allspice and added a pinch of salt. I rolled out a disc of dough on a floured surfaced and covered my pie plate with it.
From suziethefoodie.com
From suziethefoodie.com
BRANDY ALEXANDER | OPSKRIFTER 2021
Brandy Alexander. Portioner: 1. ingredienser. Ingrediens checkliste 1 ounce brandy. 1 ounce mørkt Cacao eller Kahlua; 2 ounce tunge fløde; Isterninger; Hele muskatnød til garnering; Kørselsvejledning. Instruktionsliste Trin 1. I et glas i pintstørrelse skal du kombinere brandy, Cacao, tung fløde og isterninger. Top med en cocktail-ryster, og ryst, indtil den er kølet. Sil …
From da.holidaysbeauty.com
From da.holidaysbeauty.com
APPLE BRANDY OG CIDER | OPSKRIFTER 2022
Apple Brandy og Cider. Udbytte: Gør 2. ingredienser. Ingrediens checkliste 1/2 kop frisk æblecider. 4 ounce (1/2 kop) æblebrandy, fortrinsvis Applejack; 1 ounce (2 spsk) tør vermouth; Et par streger bitters; Orange vendinger til garnering; Kørselsvejledning. Instruktionsliste Trin 1. Kombiner æblecider med æblebrandy, tør vermouth og bitters. Del mellem 2 isfyldte glas, og …
From da.holidaysbeauty.com
From da.holidaysbeauty.com
BRANDY APPLE HAND PIES - A SPICY PERSPECTIVE
Shape the dough into two disks, then wrap both pieces and place in the fridge for at least 30 minutes. Preheat the oven to 425 degrees F. Peel and dice the apples. For the filling: In a small sauce pan, add the butter and remaining six ingredients over medium heat. Stir and bring to …
From aspicyperspective.com
From aspicyperspective.com
SHINGLED CRUST APPLE PIE - FOODIOGY
Directions. To make the dough, set the cubed butter in the freezer for at least one hour before making the dough. When butter is frozen, add 2 cups of flour, sugar and salt to a food processor. Pulse a few times until well combined. Add butter and process until incorporated and the butter is broken into pea-sized clumps.
From foodiogy.com
From foodiogy.com
Јабучна пита од ракије од листова | Рецепти 2022
Слојевити завршни слој који надима ову питу од јабука од наше Пиес & амп; Књига са тартсом креирана је помоћу љускања лишћа. Изрези за тијесто у било којем облику могу се поредати на овај начин; овде, бура лишћа ...
From sr.holidaysbeauty.com
From sr.holidaysbeauty.com
SHINGLED-LEAF BRANDY APPLE PIE RECIPE | RECIPE | APPLE PIE, APPLE …
Sep 14, 2018 - The layered finish that tops this apple pie from our Pies & Tarts book is created by shingling the leaves. Pastry cutouts in any shape can be arranged in this manner; here, a flurry of leaves accentuates the pie's autumnal nature.
From pinterest.co.uk
From pinterest.co.uk
RECIPE DETAIL PAGE | LCBO
Food and Drink; Hot Apple Brandy; Recipe Detail Page. Hot Apple Brandy. Autumn 2003. By: Michelle P. E. Hunt and Laura Panter . The turkey's in the oven and the family has gathered around; after some rousing play in the leaves, it's time for a toddy. Poured since the late 1800's - when a red hot poker would be placed in a metal mug of whisky, sugar and water - toddies are …
From lcbo.com
From lcbo.com
SHINGLED CRUST BRANDY APPLE PIE | DESSERTS, PIE, FOOD
Sep 3, 2012 - This Pin was discovered by Jennifer Kelley-Anderson. Discover (and save!) your own Pins on Pinterest
From pinterest.com
From pinterest.com
ZSINDELYLEVES BRANDY ALMáS PITE | RECEPTEK 2022
A réteges kivitel, amely tetejére teszi ezt az almás pitet a Pies & A Tarts könyvet a levelek rozsdásodásával hozzák létre. Bármilyen alakú tésztakivágás ilyen módon elrendezhető; itt egy levélszirom hangsúlyozza a pite őszi jellegét
From hu.holidaysbeauty.com
From hu.holidaysbeauty.com
SHINGLED-LEAF BRANDY APPLE PIE | DEBBIE FENNER | COPY ME THAT
Shingled-Leaf Brandy Apple Pie. marthastewart.com Debbie Fenner . loading... Ingredients. 1/4 cup all-purpose flour, plus more for dusting; 1 1/2 recipes Pate Brisee for Pies and Tarts; 3 1/2 pounds tart, firm apples, such as Granny Smith, Macoun, or Cortland, peeled, cored, and cut into 1/4-inch slices; 3 tablespoons brandy ; 2 teaspoons pure vanilla extract ...
From copymethat.com
From copymethat.com
LEAF TOPPED HOMEMADE APPLE PIE - SHINGLED CRUST! - THAT SKINNY …
Allow to cool while rolling out the bottom crust. Preheat oven to 400º. Place bottom crust into 9-inch pie plate. Trim pastry, leaving about a 3/4 inch overhang. Fold the overhanging pastry under to form an unfluted edge. Carefully fill the crust with apples, tucking apples into any open spaces to make the top level.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
APPLE BRANDY PIE - LIVING THE GOURMET
Brown sugar (for sprinkling over the pie) Instructions. In a large bowl, whisk together flour, salt and icing sugar for crust. Add the shortening and butter. Using a pastry blender, combine the flour and fat until a fine crumbly mixture forms. Add the ice water, 1/4 cup at a time, until a soft dough forms.
From livingthegourmet.com
From livingthegourmet.com
ŠINDľOVý LISTOVý BRANDY APPLE PIE | RECEPTY 2022
Video: Šindľový Listový Brandy Apple Pie Video: Американский ЯБЛОЧНЫЙ ПИРОГ | пай с яблоками | Apple Pie + сырные чипсы 2022, Smieť
From sk.holidaysbeauty.com
From sk.holidaysbeauty.com
JABOLčNI ZAVITEK IZ RAHLEGA LISTA | RECEPTI 2022
Večplastni zaključek, ki prilega tej jabolčni piti iz naše Pies & Tarts knjiga nastane s skodranjem listov. Izrezi peciva v poljubni obliki se lahko razporedijo na ta način; tu pa buja iz listov poudari jesensko naravo pite
From sl.holidaysbeauty.com
From sl.holidaysbeauty.com
APPLE-BLACKBERRY PIE WITH "FALL LEAVES" RECIPE
Feb 12, 2020 - This pie is filled with sweet, jammy blackberries and tart apples, and then topped with a forest of pastry leaves -- worthy of the season's most important meal. This is an advanced-level recipe. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com
From pinterest.com
ŠINDEļU LAPU BRENDIJA āBOLU PīRāGS | RECEPTES 2022
Slāņainā apdare, kas papildina šo ābolu pīrāgu no mūsu pīrāgiem & Tarts grāmata tiek veidota, saķerot lapas. Šādi var sakārtot jebkuras formas konditorejas izstrādājumu izgriezumus; šeit lapu pūka akcentē pīrāga rudens raksturu
From lv.holidaysbeauty.com
From lv.holidaysbeauty.com
SHINGLED-LEAF BRANDY APPLE PIE - TECHABBY.COM
Shingled-Leaf Brandy Apple Pie Lapisan berlapis yang menutupi pai apel ini dari buku Pie & Tarts kami dibuat dengan menyekop daun. Guntingan pastry dalam bentuk apa pun dapat diatur dengan cara ini; di sini, sebuah kebingungan daun menonjolkan sifat musim gugur pie itu.
From techabby.com
From techabby.com
23 PIES, PIES, PIES IDEAS | JUST DESSERTS, DESSERTS, PIE DESSERT
Jul 20, 2018 - Explore Andrée Bohémier's board "Pies, pies, pies" on Pinterest. See more ideas about just desserts, desserts, pie dessert.
From pinterest.ca
From pinterest.ca
„SHINGLED-LEAF“BRENDžIO OBUOLIų PYRAGAS | RECEPTAI 2022
Video: „Shingled-Leaf“brendžio Obuolių Pyragas. Video: obuoliu pyragas 2022, Balandis
From lt.holidaysbeauty.com
From lt.holidaysbeauty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love