Shiitake Portobello Chowder Food

CHICKEN BREASTS WITH SHIITAKE MUSHROOMS

Chicken Breasts With Shiitake Mushrooms image

Provided by Pierre Franey

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 skinless, boneless chicken breasts, about 5 ounces each
Salt and freshly ground pepper to taste
2 tablespoons olive oil or vegetable oil
1/4 pound shiitake or small white mushrooms, washed and dried
8 small white onions, peeled
4 sprigs fresh rosemary, or 1 tablespoon dried
2 tablespoons finely chopped shallots
1/4 cup dry white wine
3/4 cup fresh or canned chicken broth
2 tablespoons butter
2 tablespoons finely chopped parsley

Steps:

Sprinkle the chicken breasts with salt and pepper.
Heat the oil in a heavy skillet and add the chicken breasts, the mushrooms and the onions. Cook about 5 minutes over medium heat or until lightly browned. Turn the pieces and cook 5 minutes more, shaking the pan and turning the mushrooms and onions so they brown evenly. Remove chicken breasts, and keep them warm. Pour off fat from the pan.
Add the rosemary and shallots and cook briefly, until wilted. Add the wine and cook, stirring and scraping to dissolve the brown particles that cling to the skillet.
When the wine is almost reduced by half, blend in the chicken broth. Continue cooking and when the sauce is reduced by half, stir in the butter. Remove pan from stove immediately. Pour sauce over chicken, sprinkle with the parsley and serve.

Nutrition Facts : @context http, Calories 396, UnsaturatedFat 14 grams, Carbohydrate 17 grams, Fat 24 grams, Fiber 4 grams, Protein 27 grams, SaturatedFat 8 grams, Sodium 925 milligrams, Sugar 7 grams, TransFat 0 grams

SHIITAKE PORTOBELLO CHOWDER

Shiitake Portobello Chowder image

Make and share this Shiitake Portobello Chowder recipe from Food.com.

Provided by dicentra

Categories Chowders

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 cups vegetable broth
4 shallots, thinly sliced
2 large potatoes, cubed
2 cups shiitake mushroom caps, cubed
2 cups portobellow mushrooms, cubed
2 tablespoons marsala wine (optional)
salt and pepper
1/4 cup shredded swiss cheese

Steps:

Combein all ingredients except wine, salt, pepper and cheese in slow cooker.
Cook on high 4-5 hours.
Stir in wine; season to taste with salt and pepper.
Top each bowl with cheese.

Nutrition Facts : Calories 230.4, Fat 2.3, SaturatedFat 1.3, Cholesterol 6.2, Sodium 31.1, Carbohydrate 47.5, Fiber 5.9, Sugar 5.1, Protein 8.3

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