Broccoli And Cheesy Cheddar Pie Food

THE POSSIBLE IMPOSSIBLE BROCCOLI AND CHEESE PIE

The Possible Impossible Broccoli and Cheese Pie image

This is made without a crust, it is so yummy, and quite simple to prepare, a very nice main dish meal, served with a salad.

Provided by Kittencalrecipezazz

Categories Savory Pies

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb broccoli, cut into medium-size florets
1 small onion, chopped
1/4 cup water
4 slightly beaten eggs
3 -4 tablespoons grated parmesan cheese (optional)
1 1/4 cups whole milk or 1 1/4 cups half-and-half
4 -6 drops hot sauce
salt and pepper
1/8 teaspoon ground nutmeg
1 tablespoon fresh minced parsley
1 tablespoon fresh minced garlic (optional)
1 1/2 cups shredded swiss cheese
grated parmesan cheese, for topping

Steps:

Set oven to 350 degrees.
Grease a 10-inch deep-dish pie plate.
Combine the broccoli, onion and 1/4 cup water in a saucepan; cover and cook over medium heat for 6 minutes, (don't overcook, cook only until just tender); drain thoroughly, dry VERY WELL with paper towels.
In a bowl, combine the next 9 ingredients (starting after the 1/4 cup water).
Mix in the broccoli/onion mixture; pour into a prepared 10-inch deep-dish pie plate.
Sprinkle with desired amount of Parmesan cheese.
Bake for about 25-30 minutes, or until set.
Let stand for 10 minutes before serving-- yummy!
Note: if desired, this may be baked in an 11' x 7" baking pan, instead of a pie plate.

BROCCOLI CHEESE PIE

Broccoli Cheese Pie image

This is somewhat like a quiche. The crust consists of Cheddar cheese, which is delicious. A must try.

Provided by PHLYGRL

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h

Yield 8

Number Of Ingredients 14

Ingredients

1 head fresh broccoli, chopped
1 cup shredded Cheddar cheese
¾ cup all-purpose flour
½ teaspoon salt
¼ teaspoon dry mustard
¼ cup butter, melted
1 tablespoon butter
1 onion, chopped
¼ pound fresh mushrooms, sliced
2 tablespoons all-purpose flour
1 cup half-and-half cream
1 teaspoon salt
¼ teaspoon ground nutmeg
3 eggs, beaten

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Bring about 1 inch water to a boil in a pot. Place the chopped broccoli in a steamer basket over boiling water, and steam 5 minutes, or until tender but firm.
In a bowl, mix the Cheddar cheese, 3/4 cup flour, 1/2 teaspoon salt, and mustard. Mix in 1/4 cup butter until evenly moist. Press into the bottom and sides of an 8 inch pie dish.
Melt the 1 tablespoon butter in a skillet over medium heat, and saute the onion and mushrooms until tender. Stir in 2 tablespoons flour, half and half, 1 teaspoon salt, and nutmeg. Bring to a boil, and cook 1 minute. Remove from heat. Mix in steamed broccoli. Gradually stir in eggs. Transfer to the pie crust.
Bake 15 minutes in the preheated oven. Reduce heat to 375 degrees F (190 degrees C), and continue baking 20 minutes, until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 271.1 calories, Carbohydrate 16.3 g, Cholesterol 118.1 mg, Fat 18.7 g, Fiber 1.8 g, Protein 10.7 g, SaturatedFat 11 g, Sodium 646.6 mg, Sugar 2.1 g

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