Sherrys Spicy Crawfish Dip Food

SHERRY'S SPICY CRAWFISH DIP

Steps:

• Take one lb. of the crawfish tails and process them in a food processor until well chopped.
• Brown your sausage, onion and bell pepper in a large sauce pan; drain when sausage is done (I use my colander).
• Return the sausage mixture to the saucepan and all all of the remaining ingredients except for the 2 lbs. of crawfish.
• Mix well and cook over low heat until the cheese is completely melted.
• After the cheese is melted, add the crawfish and mix well.
• Let this mixture simmer for 10-15 minutes, stirring to keep it from sticking.
• Serve this in a crockpot to keep it warm; also, it can be mixed up in the crockpot, just make sure to brown your sausage first.
• Serve with chips or if you really want a spicy kick, serve it with my recipe of Saltine Snackers.

HOT CRAWFISH DIP

Steps:

• In large saucepan, melt butter over medium heat. Add 1 cup onions and the bell pepper; cook 8 minutes, stirring occasionally, until bell pepper is tender. Stir in crawfish, garlic, pimientos and Creole seasoning; cook 10 minutes, stirring occasionally.
• Reduce heat to low. Add cream cheese; cook and stir until mixture is smooth and bubbly.
• Spoon dip into serving bowl. Garnish with parsley and additional onions. Serve hot with baguette slices.

NIKI'S FAMOUS CRAWFISH DIP

Steps:

• Place the crawfish tails into a food processor and pulse until roughly chopped. Set aside.
• Melt the butter in a large skillet over medium heat. Add the crawfish tails, garlic, crab boil, salt and Old Bay seasoning. Cook and stir until garlic is toasted. Remove from the heat and stir in the cream cheese until it has melted. Serve the dip warm or refrigerate and serve chilled.

SPICY CRAWFISH DIP

Steps:

• Thaw crawfish tails.
• Combine crawfish tails, soup, and cream cheese in a saucepan.
• Heat until melted.
• Add seasonings and onions.
• Mix well.
• Serve with corn chops. (I prefer Frito scoops.).
• I prefer Campbell's potato soup and Tony chacere's Creole seasoning.
• This a a recipe from a very good cook and friend.

CRAWFISH DIP

Steps:

• Heat butter in a large pot over medium heat. Stir in green onions, and cook briefly. Add parsley and crawfish, and simmer about 7 minutes, stirring frequently. Stir in flour to coat crawfish.
• In a small bowl, mix together egg yolks and evaporated milk. Stir into crawfish, and reduce heat to medium-low. Gradually add cheese cubes, stirring continuously until the cheese has melted. Season with salt, pepper, and hot pepper sauce. Remove from heat, and bring to room temperature before serving.