Sherry Syrup Food

CHERRY SIMPLE SYRUP

Cherry Simple Syrup image

This is a simple syrup bumped up with the flavor of fresh black cherries. It can be used in many different cocktails or refreshing summer drinks.

Provided by KelliAnn

Categories Beverages

Time 20m

Yield 1 cups

Number Of Ingredients 4

Ingredients

1 cup water
1 cup sugar
15 fresh cherries, pitted
fresh thyme sprigs or basil sprig, for some extra flavor

Steps:

Combine the water, sugar, cherries (and herbs if using) in a saucepan over medium heat. Use the back of a spoon or a muddler to smash the cherries as much as possible. Bring the mixture to a boil and then lower the heat. Let simmer until the sugar is dissolved. Remove from the heat and let cool. Once cooled for about an hour, strain through a fine mesh strainer into a glass jar with a lid. Place in the refrigerator. This can be stored for about one week. Enjoy!

Nutrition Facts : Calories 851.5, Fat 0.2, SaturatedFat 0.1, Sodium 9.1, Carbohydrate 219.7, Fiber 2.6, Sugar 215.4, Protein 1.3

SHERRY SYRUP

Sherry Syrup image

Categories Sauce Dessert Quick & Easy Sherry Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 3/4 cup

Number Of Ingredients 3

Ingredients

1/2 cup water
1/2 cup sugar
6 tablespoons light Fino Sherry

Steps:

Bring water, sugar, and Sherry to a boil in a small heavy saucepan, stirring until sugar is dissolved, then boil until reduced to about 3/4 cup, about 5 minutes. Cool syrup completely before using, about 1 hour.

SHERRY SYRUP

Sherry Syrup image

Provided by Melissa Roberts

Categories Sauce Dessert Quick & Easy Sherry Boil Gourmet

Yield Makes about 1 cup

Number Of Ingredients 3

Ingredients

2/3 cup water
2/3 cup sugar
2/3 cup medium-dry Sherry

Steps:

Bring all ingredients to a boil in a small heavy saucepan, stirring until sugar has dissolved. Cool completely.

SOUR CHERRY SYRUP

Sour Cherry Syrup image

Pour in about a half inch of syrup into a tall glass, and add lots of ice cubes and seltzer or club soda. You might even prefer water instead. Iranis add a sprig of fresh mint and a sour cherry to the glass as well.

Provided by NcMysteryShopper

Categories Beverages

Time 21m

Yield 3 Quarts

Number Of Ingredients 4

Ingredients

6 1/2 lbs fresh sour cherries, stemmed and pitted or 4 1/2 lbs pitted unsweetened frozen sour cherries
11 cups sugar
5 1/2 cups water
3/4 cup fresh lime juice (from about 6 limes)

Steps:

Puree the cherries in a blender or food processor in small batches. Run juice through a fine sieve, pressing hard to extract all the juice.
In a large saucepan, mix cherry juice with sugar, water and lime juice and bring to a boil, stirring consistently, until sugar dissolves.
Cook over moderate heat for 10 minutes, skimming off the foam that rises to the top with a slotted spoon.
Reduce the heat and simmer, stirring and skimming, until syrupy, about 1 hour.
Strain the syrup into jars and let cool completely before storing.

Nutrition Facts : Calories 3345, Fat 3, SaturatedFat 0.7, Sodium 51.1, Carbohydrate 858.1, Fiber 16, Sugar 816.4, Protein 10.1

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