Sherry Dressing For Fruit Salad Food
MIXED GREEN SALAD WITH SHERRY VINAIGRETTE
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Blend the vinegar, garlic, oregano, 1 teaspoon of salt, and 1/2 teaspoon black pepper in a blender until the garlic is finely chopped. With the blender running, slowly blend in the oil.
- Toss the baby greens, bell pepper, olives, and cheese with enough vinaigrette to coat. Season the salad, to taste, with more salt and black pepper, and serve.
THE SHERRY VINAIGRETTE I USE ON EVERYTHING
Provided by Alex Guarnaschelli
Categories condiment
Time 5m
Yield about 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a blender, combine the egg yolk, vinegar, salt, Worcestershire sauce, and pepper on a low speed. Turn the blender to medium speed and pour the canola oil, olive oil, and 1 tablespoon water through the top in a steady stream. Taste for seasoning. This dressing can be stored in a covered container in the refrigerator for several weeks.
FRUIT SALAD DRESSING
This sweet and tangy Fruit Salad Dressing is the perfect way to top off your fruit salad. Add this delicious dressing to make your fruit salad taste better! Your friends and family will love how it adds a delicious flavor that can't be beat.
Provided by Katie Clark
Categories Fruit
Time 15m
Number Of Ingredients 4
Steps:
- Place all the ingredients together in a medium sized bowl
- Stir until all the ingredients are mixed together
- Pour your dressing over your fruit salad
- Gently mix your fruit and dressing together until well coated
- Place in the refrigerator until ready to serve
CITRUS FRUIT SALAD DRESSING
Served with seasonal fruit, this citrusy dressing makes a refreshing side dish or dessert for your next ladies' luncheon or breakfast buffet. It's a snap to make, too! -Shirley Haase Madison, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield about 1 cup.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine juices, sugar and egg. Bring to a boil; cook and stir for 1 minute or until thickened. Strain. Cover and refrigerate until serving. Serve with fresh fruit.
Nutrition Facts : Calories 117 calories, Fat 1g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 8mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.
FRUIT SALAD CITRUS DRESSING
"I like topping seasonal fruit with this smooth citrusy dressing," shares Frances Poste of Wall, South Dakota. "It makes a cool colorful treat for breakfast, lunch or a picnic."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a saucepan, combine the first seven ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.
Nutrition Facts : Calories 85 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
AUTUMN SALAD WITH AGED SHERRY VINAIGRETTE
Provided by Food Network
Yield 2 servings
Number Of Ingredients 10
Steps:
- Combine the olive oil. sherry vinegar, shallot, chives, sugar and salt and pepper in a small bowl and whisk together. Let stand for a few minutes to combine flavors. In a large bowl, toss greens, walnuts, Stilton cheese, and pear together. Pack the dressing and greens in separate containers. Before serving, drizzle just enough dressing to cover greens before serving.
FRUIT SALAD WITH VANILLA DRESSING
Steps:
- In a small mixing bowl whisk together the yogurt, mayonnaise, lemon juice, honey, vanilla extract and salt. Season with pepper, to taste. Set aside.
- Place all of the fruit and the nuts into a large mixing bowl and toss to combine. Add the dressing, toss and serve.
SHERRY DRESSING FOR FRUIT SALAD
Make and share this Sherry Dressing for Fruit Salad recipe from Food.com.
Provided by echo echo
Categories Salad Dressings
Time 20m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine the egg through the lemon juice in the top of a double boiler.
- Cook over boiling water until slightly thickened, stirring.
- Chill.
- Fold in cream just before serving.
12 DRESSINGS THAT GO ON FRUIT SALAD
It's a good idea to use a dressing on your fruit salad, because it adds a little something extra.A dressing makes the fruit salad more like a meal, and it gives you something to dip your spoon in when you're finished eating all your fruit.Here are some tips for picking out the right dressing:Dressings come in all shapes and sizes-you can find them in bottles, jars, tubs, and even bags!You don't need to buy expensive dressings-you can make your own by combining ingredients like oil, vinegar, and sugar. Or try fresh fruits like strawberries or peaches that have natural juices already inside them!If you want to get fancy with it, try making your own flavored vinegar by adding herbs or other ingredients into some white vinegar before pouring it into your salad bowl.
Provided by HappyMuncher
Categories Dressing
Time 10m
Number Of Ingredients 12
Steps:
- Pick a dressing from this page to use with your delicious and nutrition-packed fruit salad.
- Prepare the ingredients according to the recipe.
- Be ready to munch in no time!
Nutrition Facts : Calories 374 kcal, ServingSize 1 serving
SWEET DRESSING FOR FRUIT SALADS
I use this goat cheese dressing to add flavor to under-ripe fruit, as a way to make a fruit salad 'classier', or even as a spread on toast in the morning. This recipe is particularly nice with solid fruits like honeydew, cantaloupe, musk melon, guava, or papaya because they occasionally can be less sweet or juicy than would be desirable. For aesthetic purposes, shake the cinnamon over the top of the dressing just before serving.
Provided by evenstareleni
Categories Dessert Sauces
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Blend goat cheese, butter, confectioners' sugar, and vanilla extract together in a blender until smooth. Slowly pour milk into the mixture, a few tablespoons at a time; blend until the desired consistency is reached. You will want it to be thin enough to drizzle over fruit. Blend cinnamon into the dressing at the end.n
Nutrition Facts : Calories 133.1 calories, Carbohydrate 5.8 g, Cholesterol 29.8 mg, Fat 11.2 g, Protein 2.8 g, SaturatedFat 7.3 g, Sodium 117.5 mg, Sugar 5.7 g
FRESH FRUIT WITH POPPY SEED DRESSING
Any fruit can be used, but this is my favorite combination. Try your own creation, but if you wish to use oranges and grapes in the same recipes, DON'T add the oranges until ready to serve or the grapes will be extremely bitter.
Provided by Krista B
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 15
Steps:
- In a blender or food processor, combine banana, orange juice, lime juice, poppy seeds, raspberry vinegar, olive oil, raspberries, salt and cayenne pepper, and puree until smooth. Cover tightly and refrigerate until ready to use.
- Combine grapes, watermelon, strawberries, cantaloupe, blueberries and plums in a large bowl. Pour dressing over fruit and toss to coat.
Nutrition Facts : Calories 118.4 calories, Carbohydrate 25.9 g, Fat 2.1 g, Fiber 3.3 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 55.7 mg, Sugar 19.5 g
FRUIT SALAD DRESSING
"I like to top seasonal fruit with this smooth citrusy dressing," notes Frances Poste of Wall, South Dakota. "It makes a cool colorful salad for breakfast, lunch or picnics in the summer."
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.
Nutrition Facts :
SOUTHWESTERN FRUIT SALAD DRESSING
This is a great dressing over a fruit cup of grapes, mango, papaya, kiwi, orange and berries. It is enough dressing for approximately 4 cups of fruit.
Provided by Sherrybeth
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl.
- Whisk until smooth.
- Pour over approximately 4 cups fruit of your choice and toss lightly to coat.
Nutrition Facts : Calories 40.8, Sodium 0.2, Carbohydrate 10.6, Sugar 9.9
DELUXE DRESSING FOR FRUIT SALADS
My Aunt Mona served this dressing with a large bowl of mixed fruit 60 years ago. It has been a family favorite for special occasions ever since. She layered the fruits in a glass bowl so their colors and textures could be admired by everyone. The dressing was offered in a gravy boat or served in a separate bowl. These are some of the fruits she liked to use: pineapple pieces; diced apples; peaches; pears; melon chunks or balls; grapes; bananas; Mandarin orange segments--and even nuts and chopped dates. Feel free to use your favorites. Amount of servings depends upon how much fruit is used and how big the bowl is.
Provided by Joje in Oklahoma Ci
Categories Salad Dressings
Time 25m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Cook all ingredients EXCEPT WHIPPED CREAM in double boiler until thick. When consistency of pudding, take off from heat. Pour into bowl and chill in refrigerator until ready to serve.
- Whip 1 cup of heavy whipping cream until stiff and fold into chilled mixture until smooth. Best served over assorted, cut up fruits.
Nutrition Facts : Calories 305.9, Fat 17.2, SaturatedFat 9.9, Cholesterol 160.1, Sodium 51.2, Carbohydrate 35, Fiber 0.2, Sugar 30.8, Protein 4.2
LIKE NO ONE ELSE'S FRUIT SALAD DRESSING
This 'secret' recipe has been in the family for years. If you promise not to tell, I will share it with you! The ingredients may sound strange and at the beginning it smells kind of funny, but just you wait!!! Wow, is it good!
Provided by Sheila
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- On top of a double boiler, beat together the egg yolks, vinegar, sugar, mustard and salt. Cook over medium heat until mixture becomes thick. Remove from heat. Add the marshmallows to the mixture and stir until dissolved.
- Whip 1/2 pint of the whipping cream until soft peaks form, and then fold it into the cooked ingredients. If mixture is too thick, thin it by adding a little cream or fruit juice. Add to your favorite fruit salad and use enough dressing to make it the consistency you desire.
- Store dressing, tightly covered, in the refrigerator for a week or so.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 10.6 g, Cholesterol 95.5 mg, Fat 8.8 g, Protein 1.5 g, SaturatedFat 5.1 g, Sodium 114.8 mg, Sugar 7.7 g
GARDEN SALAD WITH HERBS AND SOUR-CHERRY DRESSING
Handfuls of fresh herbs and leafy greens plus fronds of fennel provide a depth of flavor in this summery salad. Tart cherries are quickly marinated in a simple sherry vinaigrette then mixed with the salad.
Provided by Anna Kovel
Categories Food & Cooking Ingredients Vegetables
Time 30m
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Stir together vinegar, lemon juice, a large pinch of salt, and a few grinds of pepper. Whisk in oil. Stir in cherries; let stand at least 5 minutes and up to 30 minutes.
- Finely chop fennel fronds; mix with herbs. Toss greens with herb mixture. Gently mix in onions, radishes, and sliced fennel; add dressing and cherries, tossing to combine. Season with salt and pepper and serve immediately.
FRESH FRUIT SALAD DRESSING
This is a very refreshing dressing over any fresh or stewed fruit. Try sprinkling some desicacated coconut over top of the dressing.I like a mixture of banana, orange green grapes, apple, and whatever seasonal fruit like apricot, peach. You can also add fresh dates or figs. Your salad, your choice
Provided by Bergy
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients.
- Chill well.
HONEY DRESSING FOR FRUIT SALAD
Make and share this Honey Dressing for Fruit Salad recipe from Food.com.
Provided by abloom69
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Mix the first 5 ingredients. Add honey, vinegar, lemon juice and onion.
- Beating mixture constantly with an electric mixer, slowly pour in oil.
- Store in the refrigerator.
- Serve with fruit.
Nutrition Facts : Calories 1353.1, Fat 109.9, SaturatedFat 7.8, Sodium 295.9, Carbohydrate 98.9, Fiber 0.9, Sugar 96.8, Protein 1
COOKED FRUIT SALAD DRESSING
My mother handed this recipe down to me, and it has never failed to receive raves from my guests, especially the men. They enjoy it so much that they always put huge servings on their salads, so I rarely have leftovers!
Provided by Taste of Home
Time 15m
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving the juice. Set pineapple aside for salad. In a saucepan, combine sugar and cornstarch. Stir in the pineapple juice, orange juice and lemon juice. Add egg, mix well. Cook over medium heat, stirring constantly, until slightly thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat and stir in butter. Cover and chill. Serve over a mixture of fresh or canned fruit.
Nutrition Facts : Calories 65 calories, Fat 0 fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
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