Sherris Mexi Biscuits Plus Food
SHERRI'S SPECIAL CARROTS PLUS
This is a great way to prepare carrots and they can be served as a meal accompaniment, relish, or a tasty addition to your green salad. I even like to use the sauce as a salad dressing. (You may want to cut back on the sugar or oil-I do.) It keeps forever in the fridge and has been a staple in my home for 20 years. (You can also add broccoli, cauliflower, green beans, cucumbers, mushrooms or just about any veggie you can think of to this mix.) This recipe was given to me as part of a wedding gift from my boss' wife, Mary McWhorter. Cooking time includes time in fridge to allow flavors to develop. Enjoy!!!
Provided by Mrs.Jack
Categories Vegetable
Time P1DT10m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Cook carrots until crisp-tender, drain and cool. (Cook a bit longer if you prefer your carrots tender.).
- In large container, add carrots, onion, and bell pepper.
- Meanwhile, in saucepan, add all other ingredients and bring to a boil.
- Pour sauce over veggies; cover and refrigerate overnight-the longer the better, up to 6 weeks.
Nutrition Facts : Calories 240.6, Fat 11.3, SaturatedFat 1.5, Sodium 359.4, Carbohydrate 34.7, Fiber 3.3, Sugar 27.4, Protein 1.6
MEXICAN BIZCOCHITOS (CRUSTY SWEET BISCUIT)
This is a crusty sweet biscuit that is good served with hot chocolate, coffee or tea. It is an inexpensive, very quick and easy treat. I like them best when they are fresh from the oven. They are very easy to prepare and I've added a little cinnamon to the powdered sugar that is mixed in with the butter. I like to make them on mornings we get to sleep in for a late morning "get yourself going" sweet biscuit served with coffee. I also like to make them if I know my girlfriends are coming over for morning coffee. I found this in a little South West cookbook about 10 yrs ago. Just something special for those of us that don't (but should,smile) eat breakfast. They are an easy treat for the kids to help make. You need to help them roll them in the powdered sugar, as it is done when hot from the oven. I'm not sure how long they would keep,,ours are always gone! I believe they should be ok stored in a zip locked bag,,for a day or so. I want to try doubling recipe to freeze some to have on hand as I think they would freeze well, but I'm not sure how good they would be re-heated. This is not a large quantity recipe, just enough for a couple biscuits for 2 people.
Provided by peppermintkitty
Categories < 30 Mins
Time 25m
Yield 24 biscuits
Number Of Ingredients 7
Steps:
- Cream together butter and powdered sugar.
- Add in flour, pecans and vanilla and mix together.
- Roll dough into 1-inch balls.
- Place on a greased baking sheet.
- Flatten with bottom of a glass that has been dipped in powdered sugar.
- Bake in 300°F preheated oven for 15-20 minutes.
- When done, roll each in powdered sugar while still warm.
- If you like cinnamon, you may add it to the dough or in the powdered sugar you roll the baked biscuit inches.
- My granddaughter likes to spread a little jam on hers, but that is too sweet for me.
- Best served warm from the oven with coffee, hot chocolate or your favorite warm drink.
SHERRI'S MEXI BISCUITS PLUS
This recipe is so easy-a great way to spice-up your canned biscuits. Make them your own-think about adding chorizo or your favorite spicy sausage, mushrooms, jalapenos-you get the idea. (If you want, toss the biscuit pieces in the salsa, pour into pan, then top with your additions and cheese-either way is delicious.) Easy to make for a few or for a crowd. Enjoy!
Provided by Mrs.Jack
Categories Breads
Time 1h
Yield 24 squares, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375F and spray 9x13" baking pan w/ Pam.
- Separate biscuits and cut each biscuit into 8 pieces.
- Toss with salsa in mixing bowl to coat.
- Add bell pepper, onions, and olives; blend well.
- Pour mixture into baking dish and top w/ shredded cheese.
- Bake for 35-45 minutes or until edges are golden and center is set.
- Let rest 15 minutes and then cut into squares.
Nutrition Facts : Calories 227.5, Fat 13.6, SaturatedFat 6.6, Cholesterol 25.1, Sodium 784.3, Carbohydrate 17.7, Fiber 1.5, Sugar 4.2, Protein 9.7
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