Sherbet Mimosa Float Food

TROPICAL MIMOSA SANGRIA FLOAT RECIPE BY TASTY

Tropical Mimosa Sangria Float Recipe by Tasty image

Here's what you need: strawberry, orange, pineapple, peach schnapps, orange sparkling water, champagne, orange sorbert

Provided by Katie Aubin

Categories Drinks

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 cup strawberry, hulled and thinly sliced
1 cup orange, plus more for garnish
1 cup pineapple, chopped
1 cup peach schnapps
2 cups orange sparkling water
1 bottle champagne
1 qt orange sorbert

Steps:

In a large pitcher, combine the strawberries, orange slices, pineapples, peach schnapps, and sparkling water. Stir and refrigerate for at least 3 hours, or overnight.
When ready to serve, remove the pitcher from the refrigerator and add the champagne. Gently stir to combine.
Place 1-2 small scoops of orange sorbet in a glass. Pour the sangria over the sorbet and stir with a spoon.
Garnish with an orange slice.
Enjoy!

Nutrition Facts : Calories 305 calories, Carbohydrate 47 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 39 grams

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