SHEPHERD'S PIE
When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network.
Provided by Alton Brown
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 21
Steps:
- Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Drain the potatoes in a colander and then return to the saucepan. Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined.
- Preheat the oven to 400 degrees F.
- While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat. Once the oil shimmers, add the onion and carrots and saute just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine. Add the lamb, salt and pepper and cook until browned and cooked through, approximately 3 minutes. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly.
- Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.
SHEPHERD'S PIE SOUP
Make and share this Shepherd's Pie Soup recipe from Food.com.
Provided by Shellbelle
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a soup pot, brown ground beef for 8-10 minutes, until no pink remains; drain off grease.
- Add the remaining ingredients except the potato flakes and bring to a boil.
- Reduce heat to medium-low and cook, stirring occasionally, for 15 minutes.
- Stir in the potato flakes and cook for 5-7 minutes, or until thickened.
- Serve.
Nutrition Facts : Calories 531.3, Fat 20, SaturatedFat 7, Cholesterol 78.6, Sodium 2208.4, Carbohydrate 57.1, Fiber 8.3, Sugar 1.1, Protein 33.5
AMERICAN SHEPHERD'S PIE
This is an 'Americanized' version of that old standard, Shepherd's Pie. My family loves it! You can prepare your mashed potatoes as you normally would -- adding butter, milk, sour cream, whatever!
Provided by EEYOREASIL
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.
- In a large skillet over medium-high heat, stir and cook ground beef, onion and celery until juices run clear. Drain. Pour mixture into baking dish with vegetable soup and thyme; stir well. Spread mashed potatoes on top.
- Bake 20 minutes. Sprinkle shredded cheese on top and bake 5 minutes more, or until cheese has melted.
Nutrition Facts : Calories 342 calories, Carbohydrate 25.3 g, Cholesterol 69.6 mg, Fat 16.7 g, Fiber 2.2 g, Protein 22 g, SaturatedFat 7.8 g, Sodium 817.5 mg, Sugar 4.1 g
TRADITIONAL SHEPHERD'S PIE
This rich and meaty classic shepherd's pie is made with a mixture of lamb and sirloin and topped with a creamy, cheesy mashed potato topping--it's sure to delight everyone at the table.
Provided by NicoleMcmom
Time 1h25m
Yield 8
Number Of Ingredients 22
Steps:
- Place potatoes in large saucepan and add enough water to cover by 2 inches. Stir in 1 tablespoon salt and place pot over medium-high heat; bring to a boil. Cook until potatoes are fork tender, about 10 minutes. Turn off the heat and drain.
- Return potatoes to the hot pan and set over the same burner. Add milk and 2 tablespoons butter; allow butter to melt from the residual heat. Mash potatoes with a potato masher until smooth. Stir in Cheddar cheese, sour cream, egg yolk, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside while you prepare the filling.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
- Heat olive oil and remaining 1 tablespoon butter in a large skillet over medium-high heat. Add onion and carrot and cook, stirring constantly, until onion begins to turn translucent, about 5 minutes.
- Add lamb and beef and cook, crumbling with a spoon and stirring often until browned, about 5 minutes. Sprinkle meat mixture with flour, remaining salt and pepper, rosemary, and thyme. Cook, stirring constantly, for 2 minutes.
- Add beef stock, tomato paste, and Worcestershire; cook, scraping any flavorful bits from the bottom of the skillet. Bring mixture to a simmer. Cook until thickened and vegetables are tender, about 8 minutes. Stir in peas. Transfer mixture to the prepared casserole dish and top with the prepared mashed potatoes.
- Bake in the preheated oven until golden and bubbly around the edges, 25 to 30 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 501.5 calories, Carbohydrate 41.2 g, Cholesterol 118.1 mg, Fat 24.3 g, Fiber 4.6 g, Protein 29.7 g, SaturatedFat 11.7 g, Sodium 1469.9 mg, Sugar 3.8 g
BEST SHEPHERD'S PIE
This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.-Valerie Merrill, Topeka, Kansas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Stir garlic salt into meat mixture. Stir in the soup, corn and milk. , Spread meat mixture into a 13x9-in. baking dish. Top with mashed potatoes; drizzle with butter. , Bake, uncovered, until heated through, 30-35 minutes. For additional browning, place under broiler for a few minutes. Sprinkle with parsley if desired.
Nutrition Facts : Calories 378 calories, Fat 17g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 626mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein.
LIPTON SHEPHERD'S PIE
This is the recipe that used to be on the side of the Lipton Onion Soup Mix box. I haven't seen it on the box for a while now, so decided to post it here so I'll always be able to find the recipe. It's easy and has great flavour.
Provided by Esmerelda
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, brown the ground beef in the cooking oil, adding the minced garlic after the meat is mostly browned. Drain excess fat. Add the soup mix, frozen veg, 1 1/4 cups milk, oregano, salt & pepper. Bring it all to a boil, then lower heat & simmer for 5 minutes. Turn the meat mixture into a 9x13 baking pan which has been lightly greased or sprayed with Pam. Meanwhile, peel & boil the potatoes til soft, then drain. Mash the potatoes, add the 1/4 cup warmed milk and 1 Tblsp. butter. Spread the potatoes over the meat filling to cover completely. Sprinkle with the grated cheddar. Bake at 350 degrees F for 30 minutes.
More about "shepherds pie soup food"
SHEPHERD'S PIE SOUP - THE COZY COOK
From thecozycook.com
Ratings 31Calories 368 per servingCategory Soup
- Prep Work: Shred the cheese from a block, measure out the sour cream and half and half. Let them all sit out at room temperature.
- Cook the Beef: Cook and crumble the ground beef over medium-high heat until cooked through. Drain grease. Remove the ground beef from the pot and set aside.
- Boil & Mashed Potatoes: While the meat cooks, peel the potatoes and cut them into thirds. Add to a stock pot and cover the potatoes with 1 inch of water. Add the salt and boil gently for 10-15 minutes or until very fork tender. Drain, then gently mash with 1 Tablespoon of butter and sour cream. Set aside.
- Prepare the broth: Melt 2 Tablespoons of butter over medium heat. Add the onions and cook until softened, about 5 minutes. Add the garlic and cook for 1 more minute.
SHEPHERD'S PIE SOUP - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (31)Calories 380 per servingCategory Dinner
- In a large pot, brown onion, ground beef and garlic in olive oil until no pink remains. Drain any fat.
SHEPHERD'S PIE SOUP | MRFOOD.COM
From mrfood.com
4/5 (10)Category Soups
- In a soup pot over medium-high heat, cook ground beef 8 to 10 minutes, or until browned and no pink remains; drain.
- Add remaining ingredients except potato flakes and bring to a boil. Reduce heat to medium-low and cook 15 minutes. Stir in potato flakes and cook 5 to 7 minutes, or until thickened. Serve immediately.
SHEPHERD'S PIE SOUP | CANADIAN LIVING
From canadianliving.com
SANTA FE SHEPHERD’S PIE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
SHEPHERDS PIE SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DELICIOUS SHEPHERD'S PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST SHEPHERDS PIE WITH TOMATO SOUP RECIPES | YUMMLY
From yummly.com
CHEESECAKE FACTORY SHEPHERD'S PIE RECIPE - SECRET COPYCAT …
From secretcopycatrestaurantrecipes.com
SHEPHERDS PIE SOUP - REAL MOM KITCHEN - SOUPS
From realmomkitchen.com
EASY SHEPHERD'S PIE WE DISH IT UP WE DISH IT UP ALL RECIPES DINNER
From wedishitup.com
SHEPHERD'S PIE SOUP - TO SIMPLY INSPIRE
From tosimplyinspire.com
SHEPHERD'S PIE SOUP RECIPE | RECIPES.NET
From recipes.net
SHEPHERD'S PIE SOUP - THE COOKIE ROOKIE®
From thecookierookie.com
SHEPHERD'S PIE SOUP | HEINEN'S GROCERY STORE
From heinens.com
LIPTON ONION SOUP SHEPHERD'S PIE - THERESCIPES.INFO
From therecipes.info
SHEPHERD'S PIE WITH CAMPBELL'S VEGETABLE SOUP - PIEPRONATION.COM
From piepronation.com
SHEPHERDS PIE SOUP – KILTED CHEF
From kiltedchef.ca
SHEPHERD'S PIE SOUP - SO DELICIOUS! - COOKTHESTORY
From cookthestory.com
SHEPHERD'S PIE | RECIPETIN EATS
From recipetineats.com
SHEPHERD’S PIE EIGHT WAYS | 12 TOMATOES
From 12tomatoes.com
THE BEST HOMEMADE SHEPHERD'S PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SHEPHERD'S PIE - SPEND WITH PENNIES
From spendwithpennies.com
CREAM SOUP SHEPHERD'S PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
EASY SHEPHERD'S PIE - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
10 BEST SHEPHERDS PIE WITH TOMATO SOUP RECIPES | YUMMLY
From yummly.com
SHEPHERD'S PIE SOUP | YOUR FAVORITE SHEPHERD'S PIE IN SOUP FORM
From missallieskitchen.com
HOW LONG TO BAKE SHEPARDS PIE - PIEPRONATION.COM
From piepronation.com
ONE-POT SHEPHERD'S PIE SOUP - THE AMERICAN PATRIETTE
From theamericanpatriette.com
LOW CARB SHEPHERDS PIE SOUP - BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
SHEPHERD'S PIE SOUP - CLOSET COOKING
From closetcooking.com
EASY SHEPHERD'S PIE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SHEPHERD'S PIE SOUP {WHOLE30} - LITTLE BITS OF...
From littlebitsof.com
SHEPHERD'S PIE WITH CAMPBELL'S TOMATO SOUP - PIEPRONATION.COM
From piepronation.com
CAMPBELL'S TOMATO SOUP SHEPHERD'S PIE RECIPE - SOUPNATION.NET
From soupnation.net
SHEPHERD'S PIE WITH CAMPBELL'S VEGETABLE SOUP - SOUPNATION.NET
From soupnation.net
SHEPHERD'S PIE SOUP - HOMEMADE ON A WEEKNIGHT
From homemadeonaweeknight.com
LIPTON SOUP SHEPHERD'S PIE - THERESCIPES.INFO
From therecipes.info
SHEPHERD'S PIE SOUP | EASY SOUP RECIPES, HOMEMADE SOUP, RECIPES
From pinterest.ca
EASY SHEPHERD'S PIE RECIPE - I HEART NAPTIME
From iheartnaptime.net
SHEPHERD'S PIE - CAMPBELL SOUP COMPANY
From campbells.com
THE BEST QUICK & EASY SHEPHERD'S PIE (SIMPLE FAMILY DINNER …
From thelazydish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love