Shepherds Pie Poor Mans Pie Recipe 45 Food

POOR MAN'S PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.
• Spread ground beef mixture into a 9x13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.
• Bake in the preheated oven until heated through, about 20 minutes.

GRAMMY'S SHEPHERD'S PIE

Steps:

• Preheat the oven to 400 degrees F. Make the potatoes: Put the potatoes in a large saucepan and cover with cold salted water. Bring to a boil. Cook until the potatoes are tender, 12 to 14 minutes. Reserve 1 cup of the cooking water, then drain and place the potatoes in a stand mixer fitted with the whisk attachment.
• Combine the sour cream and egg, then add to the potatoes; season with a pinch of salt and 1/2 teaspoon pepper. Whip, adding 1/4 cup of the reserved cooking water at a time, until smooth and fluffy, 2 to 3 minutes. Taste and adjust the seasoning as needed. Fold in all but 1 tablespoon of the scallions and set aside.
• Make the filling: Melt the butter in a large cast-iron skillet over medium heat. Add the carrots, celery, onion and beef substitute and saute until tender, 4 to 6 minutes. Sprinkle the flour over the top and saute to cook off the flour flavor, about 1 minute. Whisk in the beer and stock until combined. Stir in the corn, edamame, steak sauce, garlic powder and red pepper flakes until combined. Bring the mixture to a simmer and cook to reduce the liquid by one-third, 2 to 4 minutes. Remove from the heat and season with salt and pepper.
• Fill six 4-inch cast-iron skillets (or ramekins) halfway with the filling. Divide the mashed potatoes among the pans. Place the skillets on a baking sheet and bake until the mashed potatoes start to brown and the sauce is bubbly, 20 to 25 minutes. Top with the remaining scallions.

POOR MAN'S SHEPHERD'S PIE

Steps:

• Brown ground chuck with onions and seasonings to taste.
• Add tomato soup and corn.
• Top with mashed potatoes and shredded cheese.
• Pop in oven until cheese melts.

PORTER AND VEGETABLE SHEPHERD'S PIE

Steps:

• Preheat the oven to 400 degrees F.
• Melt the butter in a large cast-iron skillet set over medium heat. Add the carrots, celery and onions, and cook, stirring occasionally, until tender, 3 to 5 minutes. Add the ground beef and cook, stirring occasionally, until no longer pink, 5 to 7 minutes. If using ground beef substitute, cook until warmed through, about 2 minutes. Sprinkle the flour over the top and cook, stirring, until the flour flavor cooks off, about 1 minute. Whisk in the porter and stock, scraping up the browned bits from the bottom of the skillet, until combined. Stir in the corn, peas, Worcestershire, garlic powder and red pepper flakes until combined. Bring the mixture to a simmer and cook to reduce the liquid by one-third, 3 to 5 minutes. Remove from the heat and season with salt and pepper.
• Fill five 5-inch cast-iron skillets halfway with the filling. Top with the mashed potatoes and spread evenly. Alternatively, use a 10-inch cast-iron skillet and fill halfway with the filling and top with the mashed potatoes. Place the skillets on a rimmed baking sheet and bake until the mashed potatoes start to brown and the sauce is bubbly, 20 to 30 minutes.
• Place the potatoes in a large saucepan set over medium-high heat, then cover with cold water and season with salt. Bring to a boil and cook until the potatoes are tender, 10 minutes. Drain and transfer the potatoes to the bowl of a stand mixer fitted with the paddle attachment. Add the sour cream, cream cheese, pepper Jack and some salt and pepper, and mix until fluffy. Taste and adjust the seasoning as needed. Fold in the sliced scallions and enjoy!

COMFORTING POOR MAN'S SHEPHERD'S PIE

Steps:

• Make mashed potatoes using the 10 potatoes. I boiled my potatoes, drain and then mash wtih butter and milk to a smooth consistency.
• While the potatoes are cooking, brown the ground beef until thoroughly cooked. Drain and rinse off grease.
• Grease a casserole or baking dish with butter or spray with Pam.
• Once potatoes are mashed, line the bottom and sides of the casserole dish with a little under 2/3 of the potatoes. Make it look like a crust.
• Mix together the ground beef and creamed corn. Pour into the casserole as the filling.
• Top the filling with the remaining mashed potatoes, spreading to the sides and having it meet the "crust".
• Bake in a 400 degree oven until the top is lightly browned - about 30 to 45 minutes.

POOR MAN'S SHEPHERD'S PIE

Steps:

• In a medium saucepan, bring water and brown rice to a boil. Reduce heat, cover and simmer for 45 to 50 minutes.
• Meanwhile, in a medium skillet over high heat, brown the ground beef and drain fat.
• Stir the mushroom soup, green onion, Worcestershire sauce, soy sauce and pepper into the skillet with the beef. Simmer on medium low heat for 10 minutes. Serve over the rice.

SHEPHERD'S PIE

Steps:

• Preheat oven to 400 degrees F.
• Cook potatoes in boiling salted water until tender, about 20 minutes.
• Drain potatoes and mash
• add 2 tbsp. of the butter and enough milk to have a firm but not runny consistency.
• Season potatoes with salt and pepper to taste.
• Heat 1 tbsp. butter in saute pan; add onion, and saute for 5 minutes.
• Add ground beef, and cook until beef is lightly browned; drain off any excess fat.
• Add carrots and mushrooms to beef and cook until tender, about 10 minutes, adding 1-2 tbsp. water to keep beef from drying out, as needed.
• Add Worcestershire sauce.
• Stir together and add beef broth and cornstarch; bring all to a boil, stirring constantly.
• Add nutmeg.
• Remove from heat.
• Place meat mixture into ovenproof casserole dish; cover with mashed potatoes.
• Sprinkle with paprika if you like.
• Bake at 400 degrees for 25-30 minutes, or until potatoes are light golden.
• Serve.

SHEPHERDS PIE (POOR MANS PIE) RECIPE - (4/5)

Steps:

• Boil potatoes, mash and season to taste with milk and butter. Brown ground beef and onion with salt and pepper. When cooked, add peas, corn, sugar. Let simmer until heated through. In 13x9 pan place meat and vegetable mixture in bottom of pan. Cover with mashed potatoes and sprinkle cheese on top. Place in oven on BROIL until cheese is bubbly or light brown.

SHEPHERD'S PIE

Steps:

• Brown ground beef and drain fat.
• put in a 9x13 dish.
• drain corn and add in dish with the BBQ sauce.
• mix well.
• prepare the mashed potatoes as directed on box making 12 servings.
• layer on top then add cheese
• bake in 350 degree oven until cheese is melted.

GRANDMA'S POOR MAN'S PIE

Steps:

• Pre-heat oven to 350º.
• Mix the cream, sugar, and flour.
• Pour into an unbaked 8" pie shell.
• Float several thin pats of butter on top.
• Sprinkle with ground nutmeg.
• Bake at 350º for 30-45 minutes or until top is a nice golden brown.
• Chill, then refrigerate until ready to serve.