Shepherds Pie Ground Beef Food

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SHEPHERD'S PIE



Shepherd's Pie image

Try our creamy, cheesy Shepherd's Pie. Made with better-for-you lean ground beef, this take on the classic shepherd's pie recipe is a crowd-pleaser.

Provided by My Food and Family

Categories     European

Time 58m

Yield 6 servings, about 1-1/2 cups each

Number Of Ingredients 9

1-1/4 lb. red potatoes (about 4), cut into chunks
3 large cloves garlic
1 lb. extra-lean ground beef
2 Tbsp. flour
4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
3/4 cup fat-free reduced-sodium beef broth
2 Tbsp. HEINZ Tomato Ketchup
3/4 cup light sour cream
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Steps:

  • Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook and stir 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring frequently.
  • Heat oven to 375°F. Drain potatoes; return to pan. Add sour cream; mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.
  • Spoon meat mixture into 8-inch square baking dish sprayed with cooking spray; cover with potato mixture.
  • Bake 18 min. Top with remaining cheese; bake 2 min. or until melted.

Nutrition Facts : Calories 310, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

GROUND BEEF SHEPHERD'S PIE



Ground Beef Shepherd's Pie image

I grew up on this delicious comfort food - it was one of my favorite meals. Now I make it for my husband and myself! The nice thing about this recipe is you can fit it to your own likes. Instead of mixed vegatbles, you can use a can of corn, peas... or half and half! Mom always did peas and corn, I prefer mixed vegetables. Enjoy!

Provided by ErikaNY

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1 small onion, chopped
2 garlic cloves, minced
1 (10 1/2 ounce) can beef gravy
1 (15 ounce) can mixed vegetables, drained
1/4 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups mashed potatoes (I use Instant, boxed)
1 (10 1/2 ounce) can beef gravy, for topping

Steps:

  • In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
  • Stir in the gravy, vegetables, worcestershire sauce, salt and pepper.
  • Transfer to a 1 1/2 quart baking dish.
  • Spread mashed potatoes over the top.
  • Bake, uncovered, at 350 degrees for 25 minutes or until heated through.
  • When serving, place 'spoonful' of gravy on top of each individual portion.

Nutrition Facts : Calories 615.5, Fat 30.1, SaturatedFat 12.2, Cholesterol 122.8, Sodium 1650.4, Carbohydrate 42.4, Fiber 6.1, Sugar 5.7, Protein 42.8

SIMPLE GROUND BEEF SHEPHERD'S PIE



Simple Ground Beef Shepherd's Pie image

"Our son Charlie loves to help in the kitchen," relates Lera Joe Bayer from Wirtz, Virginia. "When we have leftover mashed potatoes, Charlie fixes this dish. It's a great meal with a green salad."

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 5

1 pound ground beef
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1-1/2 cups frozen peas, thawed
1-1/2 cups frozen sliced carrots, thawed
4 cups mashed potatoes (with added milk and butter)

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Add soup, peas and carrots. Pour into a greased 11x7-in. baking dish. Top with potatoes., Bake, uncovered, 30-40 minutes or until heated through.

Nutrition Facts : Calories 522 calories, Fat 22g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1371mg sodium, Carbohydrate 56g carbohydrate (8g sugars, Fiber 9g fiber), Protein 29g protein.

GROUND BEEF SHEPHERD'S PIE



Ground Beef Shepherd's Pie image

Here's a quick, throw together recipe for shepherd's pie. Browned meat smothered in rich mashed potatoes with your favorite vegetables. A quick and easy dinner to make for your family.

Provided by GINGER P

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 1h

Yield 4

Number Of Ingredients 11

1 tablespoon vegetable oil
1 onion, chopped
1 pound lean ground beef
1 teaspoon dried basil
1 clove garlic, minced
1 cup green beans
1 cup tomatoes, diced
2 potatoes, cooked and mashed
1 egg, beaten
½ cup water
¼ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degree F (175 degree C). Coat a 2 quart casserole dish with cooking spray.
  • Heat oil in a large skillet over medium heat. Cook onion in oil for 5 minutes, stirring frequently. Stir in the ground beef and basil, and cook and stir for 5 more minutes. Mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes. Transfer beef mixture to prepared dish.
  • In a mixing bowl, mix together the mashed potatoes, egg, and water. Spread evenly over meat mixture.
  • Bake in a preheated oven for 15 to 20 minutes, or until potatoes start to brown on top. Sprinkle with cheese, and continue cooking for 5 minutes.

Nutrition Facts : Calories 404.3 calories, Carbohydrate 25.1 g, Cholesterol 128.3 mg, Fat 21.1 g, Fiber 4.3 g, Protein 28.2 g, SaturatedFat 7.8 g, Sodium 228.7 mg, Sugar 3.6 g

SHEPHERD'S PIE



Shepherd's Pie image

You'll like the convenience of this comforting dish. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's pie has never been so easy-or so tasty!

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 35m

Number Of Ingredients 9

1 pound ground beef chuck
1 medium onion, chopped
1 garlic clove, minced
1/4 teaspoon dried thyme
2 tablespoons ketchup
1 tablespoon all-purpose flour
1 box (10 ounces) frozen mixed vegetables (no need to thaw)
Coarse salt and ground pepper
3 cups mashed potatoes

Steps:

  • Preheat oven to 425 degrees. Heat a large (5-quart) heavy pot or Dutch oven over high. Cook beef, breaking up meat with a spoon, until no longer pink, 4 to 5 minutes. Add onion and garlic; cook until softened, about 4 minutes.
  • Add thyme, ketchup, and flour; stir until combined. Add 1/2 cup water and vegetables. Cook until vegetables are warmed through and liquid has thickened, about 3 minutes. Season with salt and pepper.
  • Spoon beef mixture into a 2-quart baking dish. Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. Place dish on a rimmed baking sheet, and bake until potatoes are lightly browned, 10 to 15 minutes. Serve.

Nutrition Facts : Calories 431 g, Fat 26 g, Fiber 4 g, Protein 25 g

30 MINUTE SHEPHERD'S PIE



30 Minute Shepherd's Pie image

Try Rachael Ray's 30-Minute Shepherd's Pie recipe, a layered casserole of mashed potatoes, veggies and beef, from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 16

2 pounds potatoes, such as russet, peeled and cubed
2 tablespoons sour cream or softened cream cheese
1 large egg yolk
1/2 cup cream, for a lighter version substitute vegetable or chicken broth
Salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 3/4 pounds ground beef or ground lamb
1 carrot, peeled and chopped
1 onion, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef stock or broth
2 teaspoons Worcestershire, eyeball it
1/2 cup frozen peas, a couple of handfuls
1 teaspoon sweet paprika
2 tablespoons chopped fresh parsley leaves

Steps:

  • Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth.
  • While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef or lamb. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas.
  • Preheat broiler to high. Fill a small flameproof rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve.

NO-FUSS SHEPHERD'S PIE



No-fuss shepherd's pie image

We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe - here it is!

Provided by Good Food team

Categories     Dinner, Main course

Time 1h15m

Number Of Ingredients 10

1 tbsp sunflower oil
1 large onion, chopped
2-3 medium carrots, chopped
500g pack lamb mince
2 tbsp tomato purée
large splash Worcestershire sauce
500ml beef stock
900g potatoes, cut into chunks
85g butter
3 tbsp milk

Steps:

  • Heat 1 tbsp sunflower oil in a medium saucepan, then soften 1 chopped onion and 2-3 chopped carrots for a few mins.
  • When soft, turn up the heat, crumble in 500g lamb mince and brown, tipping off any excess fat.
  • Add 2 tbsp tomato purée and a large splash of Worcestershire sauce, then fry for a few mins.
  • Pour over 500ml beef stock, bring to a simmer, then cover and cook for 40 mins, uncovering halfway.
  • Meanwhile, heat the oven to 180C/fan 160C/gas 4, then make the mash. Boil the 900g potato, cut into chunks, in salted water for 10-15 mins until tender. Drain, then mash with 85g butter and 3 tbsp milk.
  • Put the mince into an ovenproof dish, top with the mash and ruffle with a fork. The pie can now be chilled and frozen for up to a month.
  • Bake for 20-25 mins until the top is starting to colour and the mince is bubbling through at the edges. (To bake from frozen, cook at 160C/fan 140C/gas 3 for 1 hr-1 hr 20 mins until piping hot in the centre. Flash under the grill to brown, if you like.)
  • Leave to stand for 5 mins before serving.

Nutrition Facts : Calories 663 calories, Fat 39 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 33 grams protein, Sodium 1.35 milligram of sodium

GROUND BEEF SHEPHERD'S PIE



Ground Beef Shepherd's Pie image

This hearty supper-in-one sent by Elaine Williams is ideal for small families. The Surrey, British Columbia cook uses ground beef, frozen veggies and canned gravy to hurry along the down-home dinner.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

1-1/2 pounds ground beef
1 small onion, chopped
2 garlic cloves, minced
1 can (10-1/2 ounces) beef gravy
1 cup frozen mixed vegetables
1/4 teaspoon Worcestershire sauce
Salt and pepper to taste
2-1/2 cups mashed potatoes

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper. , Transfer to a greased 1-1/2-qt. baking dish. Spread potatoes over the top. Bake, uncovered, until heated through, 30 minutes.

Nutrition Facts : Calories 457 calories, Fat 18g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 890mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 36g protein.

ULTIMATE SHEPARD'S PIE RECIPE



Ultimate Shepard's Pie Recipe image

This tasty, hearty Shepherd's Pie is made with both beef and pork with a savory brown gravy, homemade mashed potatoes and topped with cheddar cheese!

Provided by Joanne Schweitzer

Categories     Main Course

Time 45m

Number Of Ingredients 17

3/4 lb ground beef
3/4 lb ground pork
1/4 cup fresh parsley (chopped, reserve some for garnish)
1 medium onion (diced)
1/2 cup carrots (diced)
1/2 cup frozen peas
2 tbsp extra virgin olive oil
1 tbsp Worcestershire sauce
1/4 tsp garlic powder
salt and pepper to taste
2 tbs flour
2 tbs butter
1 cup of beef broth (homemade or canned)
3 potatoes (peeled and cubed to 1 inch pieces)
1/4 cup whole milk
3 tbsp butter
salt and pepper to taste

Steps:

  • First, preheat oven to 375F.

Nutrition Facts : ServingSize 1 g, Carbohydrate 21 g, Protein 24 g, Fat 38 g, SaturatedFat 16 g, Cholesterol 107 mg, Sodium 355 mg, Fiber 4 g, Sugar 3 g, Calories 523 kcal

BEST CLASSIC SHEPHERD'S PIE RECIPE



Best Classic Shepherd's Pie Recipe image

The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes and baked.

Provided by Amanda Finks

Categories     Dinner     Entree     Main Course

Time 1h10m

Number Of Ingredients 22

2 tablespoons olive oil
1 cup chopped yellow onion
1 lb. 90% lean ground beef (-or ground lamb)
2 teaspoons dried parsley leaves
1 teaspoon dried rosemary leaves
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon Worcestershire sauce
2 garlic cloves (-minced)
2 tablespoons all purpose flour
2 tablespoons tomato paste
1 cup beef broth
1 cup frozen mixed peas & carrots*
1/2 cup frozen corn kernels
1 1/2 - 2 lb. russet potatoes (-about 2 large potatoes peeled and cut into 1 inch cubes)
8 tablespoons unsalted butter (-1 stick)
1/3 cup half & half
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup parmesan cheese

Steps:

  • Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally.
  • Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. Add the parsley, rosemary, thyme, salt, and and pepper. Stir well. Cook for 6-8 minutes, until the meat is browned, stirring occasionally.
  • Add the Worcestershire sauce and garlic. Stir to combine. Cook for 1 minute.
  • Add the flour and tomato paste. Stir until well incorporated and no clumps of tomato paste remain.
  • Add the broth, frozen peas and carrots, and frozen corn. Bring the liquid to a boil then reduce to simmer. Simmer for 5 minutes, stirring occasionally.
  • Set the meat mixture aside. Preheat oven to 400 degrees F.
  • Place the potatoes in a large pot. Cover the potatoes with water. Bring the water to a boil. Reduce to a simmer. Cook until potatoes are fork tender, 10-15 minutes.
  • Drain the potatoes in a colander. Return the potatoes to the hot pot. Let the potatoes rest in the hot pot for 1 minute to evaporate any remaining liquid.
  • Add butter, half & half, garlic powder, salt, and pepper. Mash the potatoes and stir until all the ingredients are mixed together.
  • Add the parmesan cheese to the potatoes. Stir until well combined.
  • Pour the meat mixture into a 9x9 (or 7x11) inch baking dish. Spread it out into an even layer. Spoon the mashed potatoes on top of the meat. Carefully spread into an even layer.
  • If the baking dish looks very full, place it on a rimmed baking sheet so that the filling doesn't bubble over into your oven. Bake uncovered for 25-30 minutes.** Cool for 15 minutes before serving.

Nutrition Facts : ServingSize 1 /6th of the recipe, Calories 400 kcal, Carbohydrate 13 g, Protein 19 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 97 mg, Sodium 751 mg, Fiber 2 g, Sugar 2 g

CHEF JOHN'S SHEPHERD'S PIE



Chef John's Shepherd's Pie image

Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.

Provided by Chef John

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 1h25m

Yield 8

Number Of Ingredients 11

1 ¼ pounds Yukon Gold potatoes, peeled and cubed
3 cloves garlic, halved
1 pound lean ground beef
2 tablespoons flour
¾ cup beef broth
3 tablespoons ketchup
4 cups frozen mixed vegetables
½ teaspoon black pepper
½ cup shredded Cheddar cheese, divided
¾ cup light sour cream
1 teaspoon salt

Steps:

  • Place cubed potatoes and garlic in a large pot with enough water to cover. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Brown ground beef over medium heat in a skillet. Stir in flour, mixing with beef drippings.
  • Add beef broth, ketchup and vegetables. Stir to combine. Cook for 5 minutes, until thick.
  • Transfer beef mixture into an oven-proof casserole dish.
  • Drain potatoes and smash them a little bit before adding 1/4 cup of grated cheese and sour cream. Mash together until smooth.
  • Spoon potatoes onto the middle of the meat mixture. With a fork, spread potatoes from the center to the edges to form the top layer.
  • Sprinkle with remaining 1/4 cup of grated cheese.
  • Bake in the preheated oven for 20-25 minutes, or until cheese is melted and golden. Let cool 15 minutes before serving.

Nutrition Facts : Calories 311.4 calories, Carbohydrate 23.5 g, Cholesterol 58.8 mg, Fat 17.2 g, Fiber 3.2 g, Protein 16.2 g, SaturatedFat 8 g, Sodium 546.4 mg, Sugar 1.4 g

SHEPHERD'S PIE (GROUND BEEF)



Shepherd's Pie (Ground Beef) image

This is a simple recipe that my wife designed to get our kids to eat more vegetables. My son loves it so much that he eats it for breakfast, lunch, and dinner!

Provided by carolen

Categories     Savory Pies

Time 1h45m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 11

3 large potatoes (diced into 1 inch squares)
6 garlic cloves (thinly sliced)
1/4 cup butter
1/2 cup 1% low-fat milk
1 (398 ml) can creamed corn
1 (398 ml) can kernel corn
1 lb ground beef (Extra Lean)
2 large carrots (Finely chopped)
1 large onion (Finely chopped)
1/4 cup parmesan cheese
salt and pepper

Steps:

  • Dice peeled potatoes and garlic and boil together in a large pot until potatoes are soft enough to mash. Drain potatoes and mash. Add butter and milk and continue to mash until soft. Season with salt and pepper to taste. Set aside.
  • Brown ground beef in a large skillet. Add carrots and onions and cook until softened. Salt and pepper to taste.
  • Using 2 litre casserole dish, pack ground beef mixture onto bottom of casserole dish. Spread creamed and kernel corn onto ground beef and top with dollops of mashed potatoes until they cover the corn completely. Smooth off the top of the mashed potatoes and sprinkle parmesan cheese over the potatoes.
  • Cook the Shepherd's Pie in a 350F oven for 45 minutes or until bubbles appear along the sides.

Nutrition Facts : Calories 383.2, Fat 15.9, SaturatedFat 7.7, Cholesterol 57.3, Sodium 389, Carbohydrate 45.7, Fiber 5.3, Sugar 6.3, Protein 17.4

EASY GROUND BEEF SHEPHERD'S PIE RECIPE



Easy Ground Beef Shepherd's Pie Recipe image

To me, Shepherd's Pie is the ultimate comfort food - meat and potatoes, topped in melted cheese. It just doesn't get any better than that.

Provided by Camille Beckstrand

Categories     Main Course

Time 40m

Number Of Ingredients 12

1 pound lean ground beef
½ onion (chopped)
2 teaspoons minced garlic
3 Tablespoons whole wheat flour
1 Tablespoon tomato paste
1 Tablespoon Worcestershire sauce
1 Tablespoon soy sauce
14.5 ounces low sodium beef broth
2 cups frozen mixed vegetables (carrots, peas and corn)
salt and pepper (to taste)
13.75 ounces instant mashed potatoes
1 cup shredded sharp cheddar cheese

Steps:

  • Preheat oven to 400 degrees F.
  • Spray a 9 x 13 inch baking dish with nonstick cooking spray; set aside.
  • Heat a large skillet over medium-high heat and add ground beef, onion, and garlic. Sauté until beef is fully cooked. Drain grease.
  • Add flour and cook for a minute longer.
  • Stir in tomato paste, Worcestershire sauce, soy sauce, and beef broth. Cook for 5 minutes or until sauce begins to thicken.
  • Reduce the heat to low and stir in the frozen vegetables, salt and pepper.
  • Pour meat mixture into the bottom of prepared dish.
  • Prepare potatoes according to package directions. Carefully spread 5 cups prepared mashed potatoes on top of the meat.
  • Top with shredded sharp cheddar cheese on top.
  • Bake for 20-25 minutes or until the cheese is melted and the meat mixture is bubbly.

Nutrition Facts : ServingSize 1 g, Calories 357 kcal, Carbohydrate 50 g, Protein 23 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 50 mg, Sodium 454 mg, Fiber 6 g, Sugar 3 g

BEEF SHEPHERD'S PIE



Beef Shepherd's Pie image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 22

2 tablespoons extra-virgin olive oil
3 tablespoons unsalted butter
1 medium onion, diced
3 medium carrots, peeled and sliced
1 rib celery, sliced
1/2 pound cremini mushrooms, quartered
2 cloves garlic, minced
1 tablespoon kosher salt
3/4 teaspoon dried oregano
3 tablespoons tomato paste
1 pound ground beef
1/4 cup canned low sodium beef broth
1/2 teaspoon Worcestershire sauce
Freshly ground black pepper
4 cups Mashed Potatoes, recipe follows
1/4 cup grated Parmesan, optional
1 1/2 pounds russet potatoes, peeled quartered
2 teaspoons kosher salt, plus more for seasoning
3/4 cup whole milk
6 tablespoons unsalted butter
2 tablespoons chopped fresh flat-leaf parsley
Freshly ground black pepper

Steps:

  • Preheat oven to 375 degrees F.
  • Heat the olive oil and 2 tablespoons of the butter in a large skillet over medium heat. Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano. Cook until vegetables are tender, about 10 minutes. Stir in the tomato paste and cook until mushrooms are soft and tomato paste has turned brick red, about 8 minutes more. Stir in the beef, the broth, the remaining salt, the Worcestershire, and some pepper, breaking up any large clumps of meat, cook until the meat is no longer pink, about 3 minutes.
  • Transfer the meat and vegetables to a 2-quart oval casserole dish and spread the mashed potatoes over the top, leaving a 1/4-inch boarder around the edge. Make a decorative pattern on the top of the potatoes, if desired. Sprinkle with cheese, if using, and dot with the remaining tablespoon of butter. Bake until potatoes brown and the juices bubble around the edge, about 40 minutes. Let cool for 10 minutes before serving.
  • Put the potatoes in a saucepan with cold water to cover by about 1-inch and add the salt. Bring to a simmer over medium-high heat, uncovered, until the potatoes are tender but not mushy, about 15 minutes. At the same time, combine the milk and butter in a small saucepan and warm over low heat until the butter is melted. Remove from the heat and cover to keep warm.
  • Drain the potatoes and return to the saucepan. Toss the potatoes over medium heat until dry. Add the heated milk mixture and mash the potatoes until just slightly chunky, then stir in the parsley and season with salt and pepper, to taste.

SHEPHERD'S PIE RECIPE



Shepherd's Pie Recipe image

A homey and comforting Shepherd's Pie recipe with a meat and vegetable gravy sauce under a crown of creamy parmesan mashed potatoes.

Provided by Natasha Kravchuk

Categories     Medium

Time 1h15m

Number Of Ingredients 19

2 lbs russet potatoes (peeled and cut into 1" thick pieces)
3/4 cup heavy whipping cream (warm)
1/2 tsp fine sea salt
1/4 cup parmesan cheese (shredded)
1 large egg (lightly beaten)
2 Tbsp unsalted butter (melted to brush the top)
1 Tbsp parsley or chives (chopped, to garnish the top)
1 Tbsp olive oil
1 lb lean ground beef or ground lamb
1 1/2 tsp salt (divided, or added to taste)
1/2 tsp black pepper (plus more to taste)
1 medium yellow onion (finely chopped (1 cup))
2 garlic cloves (minced)
2 Tbsp all-purpose flour
1/2 cup dry red wine (such as Pinot Noir, Merlot, Cabernet, Sauvignon)
1 cup beef broth or chicken broth
1 Tbsp tomato paste
1 Tbsp Worcestershire sauce
1 1/2 cups frozen vegetables of choice (peas, carrots, and corn)

Steps:

  • Place chopped potatoes in a large saucepan, cover with cold water and bring to boil. Cook until potatoes are tender (12-15 minutes), don't overcook potatoes. Drain and mash potatoes in the same pot.
  • Add warm cream and 1/2 tsp salt (or to taste) then mash until smooth. Lastly, mash in the parmesan cheese and beaten egg.
  • Preheat oven to 400˚F with a rack in the center. Heat a large skillet over medium heat. Add 1 Tbsp olive oil and ground beef. Breaking up the beef with a spatula then season with 1 tsp salt and 1/2 tsp black pepper and cook until meat is just cooked through and no longer pink (5 minutes).
  • Add onions and sauté for 3 minutes to soften then add minced garlic and stir another minute.
  • Sprinkle with 2 Tbsp flour and stir for 1 minute. You'll see a film form on the bottom of your pan.
  • Stir in red wine, scraping the bottom to deglaze the pan for a minute. Add beef broth, 1 Tbsp tomato paste, and 1 Tbsp Worcestershire.
  • Add 1 1/2 cups of frozen veggies and bring to a light boil. Season with another 1/2 tsp salt and 1/4 tsp pepper or add to taste. Reduce heat to a simmer, cover and cook 10 minutes until sauce is slightly thickened.
  • Transfer meat and veggie mixture to a deep pie dish, or 11x7 or 9x9 casserole dish.
  • Scoop mashed potatoes over the top then spread evenly, making sure to seal the potatoes to the edge of the dish so the filling doesn't bubble up.
  • Drizzle 2 Tbsp melted butter over the top. Place a sheet of foil under the casserole to catch any drips and bake at 400˚F on the center rack for 25-30 minutes or until potatoes start to turn golden. Cool 15 minutes before serving.

Nutrition Facts : Calories 403 kcal, Carbohydrate 30 g, Protein 17 g, Fat 23 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 99 mg, Sodium 857 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 10 g, ServingSize 1 serving

EASY SHEPHERD'S PIE WITH GROUND BEEF



Easy Shepherd's Pie with Ground Beef image

Easy Shepherd's pie with ground beef & frozen vegetables is here! Ready for comfort food in a bowl? You've gotta' try this with fluffy mashed potatoes.

Provided by The Typical Mom

Categories     Entree     Main Course

Number Of Ingredients 9

1 lb ground beef
1 onion (diced)
1/4 tsp pepper
1 tsp garlic powder
1 tsp onion powder
12 oz beef gravy
16 oz mixed vegetables (frozen)
4 c mashed potatoes (prepared ahead of time)
1/4 c parmesan cheese (optional for the top)

Steps:

  • Preheat oven to 450 degrees F. In a large skillet, cook ground beef, onions, pepper, garlic powder, and onion powder.
  • Drain off any excess grease. Then stir in gravy and vegetables. Spread ground beef mixture in the bottom of a 2-quart baking dish.
  • Spoon prepared mashed potatoes over top and spread them out evenly. Sprinkle parmesan cheese on top.
  • Bake for 25-30 minutes or until cheese begins to brown. Let sit for 10 minutes prior to serving so it can thicken up more and solidify.

Nutrition Facts : ServingSize 2 oz, Calories 327 kcal, Carbohydrate 36 g, Protein 16 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 47 mg, Sodium 350 mg, Fiber 5 g, Sugar 2 g

More about "shepherds pie ground beef food"

GROUND BEEF SHEPHERD'S PIE RECIPE - CHOWHOUND
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A rich, well-seasoned, nicely browned shepherd’s pie is one of the world’s great comfort food dishes. It’s a simple meat stew, spread in a shallow …
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Total Time 1 hr 30 mins
Category Main Dish
Calories 577 per serving
  • Place the potatoes in a large saucepan of cold salted water, bring to the boil over medium-high heat and boil until tender, about 20 minutes.
  • Drain in a colander, return the potatoes to the saucepan, add 4 tablespoons of the butter and the milk, and mash with a potato masher until smooth and creamy.


CLASSIC SHEPHERD'S PIE RECIPE - THE FOOD CHARLATAN
classic-shepherds-pie-recipe-the-food-charlatan image
This is an American Shepherd’s pie. Ground beef, peas, and carrots is what we use over here, with LOTS of cheddar on top :) I’ve never …
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Calories 726 per serving
  • Add the chopped potatoes and make sure the water covers them.Bring to a boil, covered, over high heat.
  • Reduce the heat to medium and continue boiling for about 20-25 minutes, until the potatoes are fork tender.Drain the potatoes and return to the pot.Add 1/2 cup butter.
  • Mash with a potato masher or mixer until they are as smooth as you like them.Stir in sour cream, milk, 1 teaspoon salt, 1/2 teaspoon pepper, seasoning salt, garlic powder, and onion powder.


ULTIMATE BEEF SHEPHERD'S PIE - THE CHUNKY CHEF
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Rich and flavorful beef shepherd’s pie recipe, made easy in one skillet! Ground beef, tender vegetables, and fluffy mashed potatoes… what …
From thechunkychef.com
4.8/5 (20)
Total Time 55 mins
Category Entree, Main Course
Calories 507 per serving
  • Preheat oven to 375 F degrees. Heat a BIG oven safe skillet over MED heat. Add oil and ground beef and cook about 4 minutes, or until cooked through, breaking it up into small crumbles as it cooks. Once browned, transfer to a plate. If needed, drain excess grease before adding the beef to a plate.
  • Add butter to same skillet. Once melted, add onion, carrots, mushrooms, garlic, dried oregano, and 1/2 the salt. Cook, stirring occasionally, about 8-10 minutes.
  • Add in tomato paste, stirring to combine, and cook 5-7 minutes, until tomato paste is a dark, brick red color (this really brings out the tomato flavor).
  • Return cooked ground beef to the skillet, then stir in beef stock, Worcestershire sauce remaining salt, and black pepper. Simmer for a few minutes, until mixture is slightly thickened.


GROUND BEEF SHEPHERDS PIE RECIPE - VINTAGE COOKING
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A ground beef shepherds pie recipe made with ground beef and seasoned with mashed potatoes and mixed vegetables. Serve this cottage pie for a hearty …
From vintagecooking.com
Estimated Reading Time 2 mins


10 BEST SHEPHERDS PIE WITH GROUND BEEF RECIPES | YUMMLY
10-best-shepherds-pie-with-ground-beef-recipes-yummly image
Shepherds Pie with Ground Beef Recipes 132,861 Recipes. Last updated Feb 11, 2022. This search takes into account your taste preferences. 132,861 suggested recipes. Southwestern Shepherds Pie Hillshire Farm. …
From yummly.com


CLASSIC BEEF SHEPHERD'S PIE - BEEF - IT'S WHAT'S FOR DINNER
Stir in 1 teaspoon beef bouillon granules and 1/4 teaspoon pepper. Season with salt, as desired. Preheat oven to 450°F. Heat 10 to 12 inch cast iron or nonstick skillet over medium heat until …
From beefitswhatsfordinner.com
Cuisine American
Category Entrée
Servings 4
Total Time 45 mins
  • Prepare Classic Beef Gravy.Classic Beef Gravy: Melt 1/4 cup butter in large nonstick skillet over medium heat until melted. Stir in 1/4 cup all-purpose flour; cook 5 to 7 minutes until mixture is deep brown, stirring often. Whisk in 2 cups reduced-sodium beef broth until smooth; simmer 3 minutes, stirring often. Reduce heat to medium-low heat; cook 2 to 3 minutes until thickened. Stir in 1 teaspoon beef bouillon granules and 1/4 teaspoon pepper. Season with salt, as desired.
  • Preheat oven to 450°F. Heat 10 to 12 inch cast iron or nonstick skillet over medium heat until hot. Add Ground Beef and onions; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Stir in gravy, frozen vegetables and pepper.
  • Top beef mixture with potatoes, spreading evenly; sprinkle with cheese, if desired. Bake in 450°F oven 20 to 25 minutes or until bubbly and cheese begins to brown. Let stand 10 minutes before serving.


EASY SHEPHERD'S PIE RECIPE - HOW TO MAKE BEEF ... - DELISH
Preheat oven to 400°. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 …
From delish.com
5/5 (48)
Calories 395 per serving
  • Preheat oven to 400°. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt.


BEST SHEPHERD'S PIE RECIPE - HOW TO MAKE BEEF SHEPHERD'S PIE
Use a fork or potato masher to mash the potatoes, then stir in cream, milk, butter, and cheese. Make any necessary seasoning adjustments with salt and pepper. Spread …
From thepioneerwoman.com
Servings 4
Estimated Reading Time 6 mins
Category Main Dish
Total Time 55 mins
  • Brown beef until fully cooked, about 5 minutes (I find there’s enough fat released in the beef that I don’t need to add oil to the pan).
  • Season with a pinch of salt and pepper, then cook for 10 minutes, until soft.Add the peas and corn, and cook for 2 minutes.


EASY SHEPHERD'S PIE WITH GROUND BEEF (DINNER FOR TWO ...
This Easy Shepherd's Pie With Ground Beef is a perfect dinner for two or three people. The ground beef filling, made completely from scratch, is rich and a little tangy, with a …
From bakingmischief.com
5/5 (13)
Total Time 1 hr 5 mins
Category Dinner
Calories 438 per serving
  • Place chopped potatoes in a medium pot and cover with cold water. Add 1/4 teaspoon salt. Bring potatoes to a simmer and cook until fork-tender, 10 to 15 minutes. Drain, cover, and set aside.
  • While your potatoes cook, in a medium skillet over medium heat, cook ground beef until well-browned, breaking up the meat as you go. Drain fat and transfer hamburger to a plate.
  • Use a fork or potato masher to mash potatoes until smooth. Add butter and stir until butter is completely incorporated. Repeat with the milk/cream. Salt and pepper to taste. Finally, add the egg yolk and stir until well-combined. Spoon potatoes over your meat mixture and spread evenly over the top. If your dish is very full, place it on a baking sheet to catch any drips while it cooks.


SHEPHERD'S PIE - EASY BUDGET RECIPES
Shepherd’s Pie. This recipe is for all you meat and potatoes lovers out there. This is comfort food at its best. Our Shepherd’s Pie has ground beef (or lamb) with veggies in a …
From easybudgetrecipes.com
Ratings 2
Category Main Course
Cuisine Irish
Total Time 50 mins


TRADITIONAL SHEPHERD'S PIE WITH GROUND BEEF - HAPPILY ...
Happily Unprocessed / Recipes / Traditional Shepherd’s Pie with Ground Beef. Traditional Shepherd’s Pie with Ground Beef . Written by Debi 7 Comments. Jump to Recipe …
From happilyunprocessed.com
4/5 (2)
  • Add the oil to a large skillet and when hot, add the onion and sauté until it becomes translucent (about 4-5 min). Season with salt and pepper. Keep the flame on low so the onion doesn’t brown.
  • Add your meat and once again season with salt and pepper. Cook through, breaking up with a fork as it cooks. Drain if necessary.


DELICIOUS EASY SHEPHERDS PIE RECIPE | GROUND BEEF RECIPES
For the filling, brown the meat and onion in a frying pan, seasoning with the salt and pepper. Add the beef broth and Worcestershire sauce. Cook for 5 minutes. Add the butter to …
From cookingnook.com
Cuisine British
Total Time 1 hr
Category Main Course
Calories 294 per serving
  • For the filling, brown the meat and onion in a frying pan, seasoning with the salt and pepper. Add the beef broth and Worcestershire sauce. Cook for 5 minutes. Add the butter to the pan and let it melt. Stir it all together. Add the flour, gradually and stir to thicken the broth into a gravy. Add the frozen vegetables to the meat mixture and cook for 5 minutes.
  • For the topping, mash the potatoes, using butter and a bit of milk to flavor them. Season with salt and pepper.
  • Move the meat and vegetable mixture to a baking dish. Cover it all with the potatoes. Bake for 1/2 hour at 350ºF until the top is brown and the pie is heated through evenly.


SHEPHERD'S PIE - GIRL GONE GOURMET - EASY RECIPES FOR ...
Traditional shepherd’s pie is made with lamb, but this version uses ground beef. It’s classic comfort food and a favorite cold weather dinner. This recipe feeds four hungry …
From girlgonegourmet.com
5/5 (10)
Total Time 50 mins
Category Dinner
Calories 794 per serving
  • Bring a pot of water to a boil. Add the potatoes and boil them for 10-15 minutes or until fork tender.
  • While the potatoes are boiling, melt the butter in a large skillet. Add the onions and carrots and cook them until they start to soften, approximately 8-10 minutes. Add the garlic and beef, using a spatula to break it up as it cooks. Add 1 teaspoon of salt.
  • Sprinkle the flour over the top of the beef and stir. Add the beef stock and Worcestershire sauce. Let it simmer until the juices thicken.
  • Drain the potatoes and return them to the pot. Mash the potatoes to break them up. Add the butter and heavy cream. Continue mashing until the potatoes are smooth and the cream and butter is incorporated. Season with the black pepper and 2 teaspoons of kosher salt.


SHEPHERD'S PIE WITH GROUND BEEF - SIMPLE MEAL GIRL
Shepherd's Pie is classic comfort food and a guaranteed crowd-pleaser! A simple layered casserole with seasoned ground beef, peas, corn, and topped with heavenly mashed …
From simplemealgirl.com
Cuisine American
Category Main Course
Servings 8
Calories 396 per serving
  • Brown the ground beef in a skillet heated over medium heat. Add onions, garlic, paprika, and season with salt and pepper to taste.Drain and discard the grease from the pan and spread evenly into the bottom of the casserole pan.
  • Drain the canned corn and peas. Then combine to the casserole pan evenly over the ground beef as the second layer.
  • Wash, cut, and peel the potatoes. Cutting the potatoes small before boiling helps save time. Boil in water until soft and then drain (about 15 minutes).Mash the potatoes using a potato masher. Add butter, milk, and season with salt, and pepper. Whisk with a fork or hand blender until smooth. Transfer to the casserole dish by layering it over the veggies evenly.


SHEPHERDS PIE WITH GROUND BEEF - DAISY'S KITCHEN
There are a small number of recipes for Shepherds Pie through ground beef and slush that you can do. The situation you don’t have several recipes to follow now is one that …
From daisyskitchen.com
Servings 4
Total Time 40 mins
Estimated Reading Time 2 mins
Calories 400 per serving


CLASSIC SHEPHERD'S PIE - OH SWEET BASIL - RECIPES FOR THE ...
But then there was that ground beef underneath. Oh how I hated the texture! With time I learned that ground beef is affordable, delicious and makes for much quicker and …
From ohsweetbasil.com
4.2/5 (5)
Total Time 40 mins
Cuisine American
Calories 714 per serving
  • Make our favorite mashed potatoes. You need about 4 cups of mashed potatoes to top off the casserole, set aside.
  • Add the beef and cook until browned, using a beef chopper to break up the meat and all the meat juices have evaporated.


SHEPHERD'S PIE AND GROUND BEEF GRAVY - BONITA'S KITCHEN
Shepherd's Pie and Ground Beef Gravy made with freshly cut vegetables and lean ground beef, and topped with creamy mashed potatoes. Then covered in homemade ground beef gravy to had to the richness of this delicious meal. I love one dish meals it makes meal time so much easier and enjoyable! Shepherd's Pie made with lean ground beef and freshly cut …
From bonitaskitchen.com
5/5 (2)
Servings 1


CLASSIC SHEPHERD'S PIE
In the same pan add the rest of the olive oil and cook the onions, garlic, and carrots for about three to four minutes. Add in the corn, peas, and parsley, then add the ground beef back in and combine, cook for an additional two to three minutes. Set aside for assembling. Mashed Potatoes. Fill a medium-sized pot with chicken stock. Peel and ...
From more.ctv.ca
Servings 6-8
Total Time 1 hr
Category Dinner


ALEX GUARNASCHELLI'S CLASSIC SHEPHERD'S PIE RECIPE
1. Preheat oven to 350 F. 2. Use the remaining tablespoon butter to grease the sides and bottom of a 9- by 13-inch baking dish with 2-inch sides. 3. Spoon a layer of the mashed potatoes on the ...
From today.com
4.1/5 (222)
Total Time 1 hr 25 mins
Category Entrées


ONE-SKILLET GROUND BEEF SHEPHERD'S PIE RECIPE WITH CHEESY ...
Shepherd's pie is a filling and comforting family meal. This easy shepherd's pie recipe is cooked in one skillet and uses ground beef.It's topped with creamy mashed potatoes, garlic butter and cheddar cheese.Mmm! It's a complete dinner on its own, but you could serve a salad with it, too.. Cuisine: American Prep Time: 10 minutes
From 30seconds.com


BEST SHEPHERDS PIE EVER | CANADIAN LIVING
Fry ground beef with onion and chopped green pepper. You may use 1 clove chopped garlic instead of the garlic powder if you prefer. Fry until well cooked and fairly fine. Add the Presidents Choice Gourmet Barbeque Sauce (the only kind to use) a little at a time to preferred taste. I like some zip so I use the larger amount. Put mixture into 9x11 casserole and …
From canadianliving.com


SHEPHERD’S PIE WITH GROUND BEEF - SUSAN RECIPES
1 ) Preheat oven to 400°F. 2 ) Cook lamb or beef, onion, and garlic over medium heat until no pink remains. Drain any fat. 3 ) Stir in soup, Worcestershire sauce, salt, basil, and pepper. Spread into the bottom of a 2 qt casserole dish. Sprinkle with peas, carrots, and corn. 4 ) Spoon mashed potatoes over top and top with cheese.
From susanrecipe.com


EASY SHEPHERD PIE RECIPES GROUND BEEF - ALL INFORMATION ...
Made from potatoes, tomatoes, ground beef, and some excellent seasoning, this easy shepherd's pie recipe is the ultimate comfort food that will make even the pessimists smile! 1 hour 20 minutes Medium Directions Shepherd's Pie made from ground beef and veggies is one of my all time favorite comfort food. This dish is a British Classic.
From therecipes.info


10 BEST SHEPHERDS PIE WITH GROUND BEEF RECIPES | YUMMLY
Shepherds Pie with Ground Beef Recipes 132,777 Recipes. Last updated Feb 02, 2022. This search takes into account your taste preferences. 132,777 suggested recipes. Mexican Shepherds Pie Daily Meal: Cooking On A Budget. ground beef, monterey jack cheese, mashed potatoes, scallions and 7 more. Southwestern Shepherds Pie Hillshire Farm. bread crumbs, …
From yummly.co.uk


BISQUICK SHEPHERDS PIE WITH GROUND BEEF RECIPES
Bisquick Shepherds Pie With Ground Beef Recipes. 6 hours ago Shepherds Pie Recipe. 4 cups (hot) thick mashed potatoes (takes about 4-5 large) 4 tablespoons (1/2 stick) butter 1/4 teaspoon salt 1 cup sour cream, divided 1 1/2 lb. lean ground beef (ground chuck is best) 1 medium red onion, chopped 1 tablespoon liquid Hickory Smoked flavoring 2 ...
From tfrecipes.com


SHEPHERD'S PIE (GROUND BEEF) — BIRDIE HOGAN
To assemble the Shepherd's Pie, mix the filling, corn and peas and place this mixture in an oven-safe baking dish. Make sure the mixture is at least 1 inch from the top of the dish. Next, pour the gravy over this meat filling mixture. Top the mixture with the mashed potatoes, and sprinkle the parmesan cheese over the top.
From birdiehogan.com


SHEPHERD’S PIE RECIPE - DECORS PLACE
This easy shepherd’s pie recipe is hearty and comforting! Every bite has cheese, mashed potatoes, and savory beef and vegetables. A classic Irish casserole Americanized by using ground beef instead of lamb. Sometimes it’s called cottage pie, sometimes it’s called Shepards Pie. Whatever you call it, it is absolutely delicious, and easy to adapt to
From decorsplace.com


INSTANT POT SHEPHERD'S PIE - THIS IS NOT DIET FOOD
Instant Pot Shepherd’s Pie is a hearty ground beef dinner recipe perfect for cold weather. The ground beef and vegetable mixture is cooked in the Instant Pot along with some quartered potatoes. Then the dish is finished in a baking dish under the broiler. This shepherd’s pie recipe takes just over an hour from start to finish and serves four people. Printable Recipe …
From thisisnotdietfood.com


HOW TO MAKE SHEPHERD'S PIE WITH GROUND BEEF - PIEPRONATION.COM
Easy Shepherds Pie With Ground Beef. 03/21/18 | Beef, Christmas, Easter, Main Courses, Recipe for Two, Recipes, Valentine’s Day. This Easy Shepherds Pie With Ground Beef is a perfect dinner for two or three people. The ground beef filling, made completely from scratch, is rich and a little tangy, with a hint of sweetness from the carrots and ...
From piepronation.com


SHEPHERD'S PIE GROUND BEEF - PIEPRONATION.COM
April 24, 2021 by Christy. Shepherd’s Pie is classic comfort food and a guaranteed crowd-pleaser! A simple layered casserole with seasoned ground beef, peas, corn, and topped with heavenly mashed potatoes and then baked in the oven.. Shepherd’s pie is great when you have many mouths to feed but dont want the trouble of serving a big roast beef dinner.
From piepronation.com


EASY SHEPHERD'S PIE RECIPE WITH GROUND BEEF | GROUND BEEF ...
Shepherd’s Pie (also known as cottage pie) originated in England. It is a savory pie with ground red meat (usually either ground lamb or ground beef) in a vegetable gravy sauce, topped with a layer of mashed potatoes. The potatoes seal in the saucy gravy filling and develop a golden crust as the pie bakes in the oven. Ingredients for Shepherd ...
From microlinkinc.com


10 BEST SHEPHERDS PIE WITH GROUND BEEF RECIPES | YUMMLY
Shepherds Pie with Ground Beef Recipes 132,862 Recipes. Last updated Feb 13, 2022. This search takes into account your taste preferences. 132,862 suggested recipes. Southwestern Shepherds Pie Hillshire Farm. sliced green onions, egg, bread crumbs, Hillshire Farm® Smoked Sausage and 5 more. Shepherds Pie Family Food Freezer. stock, garlic powder, thyme, …
From yummly.com


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