Sheet Pan Honey Chipotle Cauliflower Tacos Food

SHEET PAN HONEY CHIPOTLE CAULIFLOWER TACOS

Steps:

• Preheat the oven to 425 degrees and line a sheet pan with a silicone mat or parchment paper.
• In a small bowl, whisk together the chipotle, honey, oil, and salt.
• Spread the chickpeas and cauliflower out on the sheet pan and pour on the sauce. Toss until everything is well coated with sauce. Place in the oven and roast for 35 minutes or until the cauliflower and chickpeas are tender and golden brown, stirring halfway through.
• When there are 5 minutes of cooking time left, add the tortillas to the pan in a single layer on top of the cauliflower and chickpeas so that they warm through.
• Remove everything from the oven, assemble the tacos, and serve!

CHIPOTLE CHICKEN AND CAULIFLOWER TACOS

Steps:

• Preheat oven to 425°F. Line 2 oven trays with non-stick baking paper.
• Place the chopped chillies and reserved adobo sauce in a large bowl. Add the maple syrup, garlic and oil and mix to combine.
• Place the chicken in a separate large bowl and top with half the chipotle mixture. Toss to coat. Add the cauliflower to the remaining chipotle mixture and toss to coat.
• Transfer the chicken and cauliflower to the trays and sprinkle with salt and pepper. Roast for 20 minutes or until the cauliflower is just charred on the edges, the chicken is cooked through and the sauce has thickened.
• To make the lime dressing, place the yogurt, lime juice, salt and pepper in a small bowl and mix to combine.
• Fill the warm tortillas with the cabbage, chicken, cauliflower and coriander. Drizzle with the lime dressing and serve with pickled onion and lime wedges.