Shazam Chinese Soup Food

SHAZAM! CHINESE SOUP

Steps:

• Put water and boullion in a pot and turn heat on high.
• Grate a carrot directly into pot.
• Finely slice cabbage leaving the strips long and toss into the pot.
• Finely dice onion and toss into pot.
• Cut bark off of a 1/2 inch piece of fresh ginger. Smash ginger with something heavy like a mallot or with the bottom of a heavy glass measuring cup to pulvarize and chop.
• Toss into the pot.
• Toss Garlic clove into the pot.
• After soup comes to a boil, reduce heat and simmer 20 minutes or until veggies are soft.
• Add sesame oil and white pepper and stir.

CHINESE PORK SOUP

Steps:

• Rub five spice powder on pork and salt liberally.
• Fry the pork and ginger in a wok with a little oil till cooked through.
• Transfer pork onto a cutting board and slice into thin strips.
• Add 6 cups of water to the wok and bring to a boil. The wok does not need to be rinsed out unless you used too much oil.
• Add granuled chicken flavoring, mushrooms and carrots. Boil till the vegetables are cooked.
• Turn heat off. Add pork strips and sesame oil to taste. Lime juice can be added, too, if you want the soup to be a little sour.
• Serve into individual bowls with cilantro.

WHITE FUNGUS SOUP

Steps:

• Wash the fungus in warm water, drain, and cover with 2 cups boiling water.
• Let soak until soft (15-20 minutes).
• Drain the fungus and remove any stems or hard areas.
• Wash in warm water and rinse 3 times.
• Place in serving dish.
• Combine stock, wine, soy sauce, and MSG (if using) in a pot over medium heat.
• Bring to boil.
• Ladle 1 cup of broth over the fungus and l0 minutes, then drain.
• Reheat the remaining stock, add to the fungus, and serve.

CHINESE SOUP

Steps:

• Fry mushrooms, and garlic in oil.
• Add water and the flavour packs from the instant noodles. Bring to a boil.
• Add the noodles. Simmer 3 minutes.
• Add onions and your choice of any garnishes.