1 Tbsp pickled or fresh jalapenos chopped (adjust to your liking)
1/4 c fresh cilantro chopped
1/2 c whole kernel corn (optional) (leftover grilled corn on the cob is best)
1/2 tsp minced garlic
1 avocado chopped (optional)
1 tsp Emeril's Southwest Seasoning or your favorite southwest seasoning
1 Tbsp lime juice
salt and pepper to taste
1 can(s) kidney beans, rinsed and drained (optional)
Steps:
1. Mix all ingredients together, adding 1/2 the seasoning at first and tasting so you can adjust it accordingly. Serve with tortilla chips. Enjoy!
2. **When I posted this recipe, I forgot to add that sometimes I also add a can of kidney beans drained and rinsed to it. Adding the beans makes this a great vegetarian dish by increasing the protein and fiber.**
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