Sharons Delicious Beets With Pineapple Food

PINEAPPLE BEETS

Pineapple Beets image

A quick way to jazz up canned beets and turn them into an exciting side dish by sauting with pineapple and brown sugar. If you want, you can start with raw beets, and cook and slice them first.

Provided by Jamie Geller Test Kitchens

Categories Side Dish

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 can (8-9 ounces) pineapple tidbits in syrup (1 cup of syrup)
1 tablespoons butter
1 tablespoon lemon juice
1 can (about 16-ounces) sliced beets, drained

Steps:

1. In a saucepan over medium heat, combine brown sugar, cornstarch, and salt. 2. Stir pineapple into syrup. Cook, stirring constantly, until mixture is thickened and bubbly. 3. Add butter, lemon juice, and drained sliced beets. Heat thoroughly, about 4-6 minutes. Serve immediately. Tips: This recipe can be doubled or tripled.

Nutrition Facts :

PINEAPPLE BEETS

Pineapple Beets image

Make and share this Pineapple Beets recipe from Food.com.

Provided by MizzNezz

Categories Pineapple

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 (8 ounce) can pineapple tidbits, do not drain
1 (16 ounce) can sliced beets, drained
1 tablespoon butter
1 tablespoon lemon juice

Steps:

In saucepan, mix brown sugar, cornstarch, and salt.
Add pineapple and bring to a boil, stirring.
Boil and stir for 1 minute.
Add beets, butter, and lemon juice.
Cook on med for 5 minutes, stirring occasionally.
Serve warm.

PINEAPPLE BEETS

Pineapple Beets image

This is a special way to dress up beets. Paired with pineapple, they have a slightly sweet taste that has even people who don't usually like beets taking second helpings. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
3/4 cup pineapple tidbits with juice
1 can (16 ounces) sliced beets, drained
1 tablespoon butter
1 tablespoon lemon juice

Steps:

In a saucepan, combine the brown sugar, cornstarch and salt; add pineapple and bring to a boil, stirring constantly until thick, about 2 minutes. , Add the beets, butter and lemon juice; cook over medium heat for 5 minutes, stirring occasionally.

Nutrition Facts : Calories 124 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 400mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein.

EASY BALSAMIC BEETS AND PINEAPPLE

Easy Balsamic Beets and Pineapple image

Make and share this Easy Balsamic Beets and Pineapple recipe from Food.com.

Provided by EdandTheresa

Categories < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup balsamic vinegar
1/4 cup brown sugar
15 ounces sliced beets
4 ounces crushed pineapple
2 carrots
1/4 cup chopped walnuts
1/8 teaspoon ground pepper

Steps:

In a saucepan, add vinegar and brown sugar.
Stir and dissolve sugar.
Cook for 5 minutes on medium heat, while stirring.
Drain beets and julienne.
Drain pineapple.
Peel and shred carrots.
Combine beets, carrots and pineapple in a bowl.
Add balsamic mixture and toss.
Add the chopped walnuts, pepper and toss.
Chill for 30 minutes.

Nutrition Facts : Calories 176.5, Fat 5.1, SaturatedFat 0.5, Sodium 109.4, Carbohydrate 32.5, Fiber 3.7, Sugar 27.4, Protein 3.3

PINEAPPLE BEETS

Pineapple Beets image

This is a special way to dress up beets. Paired with pineapple, they have a slightly sweet taste that has even people who don't usually like beets taking second helpings. -Bernice Morris, Marshfield, Missouri

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons brown sugar
1 tablespoon cornstarch
¼ teaspoon salt
1 (8 ounce) can pineapple tidbits, undrained
1 (16 ounce) can sliced beets, drained
1 tablespoon butter or margarine
1 tablespoon lemon juice

Steps:

In a saucepan, combine brown sugar, cornstarch and salt; add pineapple and bring to a boil, stirring constantly until thick, about 2 minutes. Add the beets, butter and lemon juice; cook over medium heat for 5 minutes, stirring occasionally.

Nutrition Facts : Calories 128.5 calories, Carbohydrate 25.8 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.5 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 364.7 mg, Sugar 20.9 g

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