SHARK ATTACK
Steps:
- In a pitcher, add all the ingredients and stir to combine. Garnish with maraschino cherries, if using. Pour into rocks glasses, garnish with maraschino cherries and serve.
SHARK ATTACK PUNCH
This silly (and delicious!) cocktail has a surprise "bite" with every pour. Let's just say you're gonna need a bigger glass.
Provided by Food Network Kitchen
Categories beverage
Time 2h15m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- For the punch: Combine the lemonade, rum and curacao in a large pitcher and refrigerate until chilled, at least 2 hours.
- For the decorations: Thoroughly wash and dry a 1 1/2-gallon fish bowl, some non-toxic aquarium plants and 12 plastic sharks.
- Rinse the rock candy with cold water, put it in a large resealable plastic bag and lightly crush with a meat mallet to make gravel. Pour the gravel into the fish bowl and add the aquarium plants, anchoring them with the gravel. Arrange some gummy sea creatures on top of the gravel. Freeze the bowl while the punch chills, at least 2 hours.
- To serve, gently pour the rum mixture into the fish bowl, taking care not to disturb the plants, followed by the seltzer. Put a gummy fish in the bottom of each glass and ladle in punch. Pour about 1/2 teaspoon grenadine into the mouth of each plastic shark. Have your guests dive their sharks headfirst into their glasses in mock attack.
SHARK FIN PUNCH
Provided by Food Network
Time 20m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Roll out a piece of the blue taffy on parchment with a small rolling pin to about 1/4 inch thickness. (If the candy is too firm to roll, microwave it for 5 seconds and try again.) Cut out a fin shape using kitchen shears. Insert a toothpick into the flat edge of the fin to create an edible shark fin cocktail pick. Repeat with the remaining taffy. Thread a piece of pineapple followed by a maraschino cherry on additional toothpicks.
- Combine the sugar, pineapple juice, rum, pina colada mix and blue raspberry lemonade soft drink mix in a large beverage dispenser. Mix well to combine. Pour in the lemon-lime soda.
- Fill 12 small jars with ice cubes and pour in the punch. Top with a swirl of whipped cream and garnish with a candy shark fin pick in the center and a fruit pick on the side.
SHARK ATTACK COCKTAILS
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 6 cocktails
Number Of Ingredients 7
Steps:
- Combine the lemonade, rum, vodka and curaçao in a pitcher. Add ice and the gummy sharks, then pour in the seltzer.
- Divide the drink among glasses. Drizzle some grenadine into each.
SHARK ATTACK
Provided by Guy Fieri
Time 10m
Yield 6 drinks
Number Of Ingredients 10
Steps:
- In a large pitcher, combine all the ingredients and stir to mix. Pour into rocks glasses and garnish with additional maraschino cherries, if desired.
SHARK ATTACK
Found this in a magazine.
Provided by Brandy Bender
Categories Cocktails
Time 10m
Number Of Ingredients 10
Steps:
- 1. In a large pitcher, combine all ingredients and stir to mix. Pour into rocks glasses and garnish with additional cherries, if desired.
SHARK ATTACK (COCKTAIL)
Make and share this Shark Attack (Cocktail) recipe from Food.com.
Provided by Shelby Jo
Categories Beverages
Time 5m
Yield 6 rocks glasses
Number Of Ingredients 10
Steps:
- In a pitcher, add all the ingredients and stir to combine. Garnish with maraschino cherries, if using. Pour into rocks glasses, garnish with maraschino cherries and serve.
Nutrition Facts : Calories 44.1, Fat 0.1, Sodium 1.6, Carbohydrate 5.5, Fiber 0.3, Sugar 4.4, Protein 0.3
SHARK ATTACK PUNCH
This drink was huge at a bar in Peoria, IL called Gilligan's Tropical Hideaway. It was served in plastic fishbowls. We also poured Grenadine into plastic sharks and dumped them into the fishbowl. Looked just like a SHARK ATTACK! This drink is a guideline, we used blueberry Kool-aid but they don't make it anymore, so I substituted Schnapps. Mix to taste. Happy drinking.
Provided by RecipeNut
Categories Punch Beverage
Time 10m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Mix in a very large container.
Nutrition Facts : Calories 255.7, Sodium 4.7, Carbohydrate 7.6, Fiber 0.1, Sugar 7.2, Protein 0.1
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