Shark Ambotikauthentic Goan Spicy And Sour Seafood Cuisine
SHARK AMBOTIK/AUTHENTIC GOAN SPICY AND SOUR SEAFOOD CUISINE
"Ambot" meaning TANGY and "tik" meaning SPICY is a Popular Goan cuisine which goes extremely well with SHARK meat because of it's strong flavor. There are a lot of variations to prepare a Ambotik curry with fish like Pomfret, Mackerel, Sardines , but I felt this version to be the best as the strong flavors of Shark meat compliments the tangy and spicy taste of the gravy. I have improvised the recipe adding a little sugar to enhance the flavors of the dish, also used kokum petals instead of tamarind.
Provided by sonalipradhan356
Categories Mashed Potatoes
Time 30m
Yield 5 serving(s)
Number Of Ingredients 16
Steps:
- Marinade the Shark meat with a pinch of salt, keep aside for 5 to 10 minutes.
- In the mean time, dry roast the grated coconut and coriander seeds until it turns a bright golden brown color, in a blender make a paste of the same with 2 tbsp of water. Next add all the ingredients for the masala in a bowl, make a paste.
- Heat a tbsp of oil in a wide bottomed skillet, add the shallots , fry till translucent, next add the ground masala along with the paste of roasted coconut and coriander seeds. Fry for 3 to 4 minutes on a medium heat by constant stirring or until the raw smell of the spices vanish.
- Next, add 2 cups of water, salt and the kokum petals, cover and cook on medium heat until it comes to a boil.
- Lastly add the shark meat, cover and cook for 8 to 10 minutes on medium low.
- Serve hot with Rice.
Nutrition Facts : Calories 254.6, Fat 10.9, SaturatedFat 3.9, Cholesterol 55.6, Sodium 796.4, Carbohydrate 14.1, Fiber 2.1, Sugar 4.6, Protein 25.4
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