Shannons White Cheese Dip Food

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SHANNON'S WHITE CHEESE DIP



Shannon's White Cheese Dip image

My daughter-in-law made this for a Christmas appetizer, and it was a hit. I had to have the recipe. For having Ro*Tel® and jalapenos in it, it really isn't that hot. This recipe can also easily be cut in half.

Provided by chris

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 2h10m

Yield 20

Number Of Ingredients 9

2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
2 (8 ounce) packages cream cheese, cut into cubes
1 cup heavy whipping cream
1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
1 (8 ounce) package frozen chopped spinach, thawed and drained
½ cup milk
½ onion, finely diced
¼ cup chopped jalapeno pepper, or to taste
4 cubes chicken bouillon

Steps:

  • Combine diced tomatoes with green chile peppers, cream cheese, cream, cheese food, spinach, milk, onion, jalapeno pepper, and chicken bouillon in the crock of a slow cooker.
  • Cook on Low, stirring regularly, until smooth, about 2 hours.

Nutrition Facts : Calories 171.2 calories, Carbohydrate 4.4 g, Cholesterol 50.5 mg, Fat 15.3 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 9.4 g, Sodium 566.2 mg, Sugar 1.5 g

WHITE CHEESE DIP (MADE LIKE IT IS IN THE SOUTH)



White Cheese Dip (Made Like It is in the South) image

I tried for years to make the White Cheese Dip they make in the Mexican restaurants in the southern states only to never be able to figure out just what the ingredients were. Then one day I came across the secret by accident and found out it was just the simplest of ingredients. Edited to add, after doing more experimenting, I have found that not all brands of Mexican Style Cream are the same. The brand that I used in Boston which I have listed here in the ingredients has cream cheese in it and is a certain consistency that other creams may vary on. You may have to tweak it by adding a little cream cheese if the mexican style cream you are using does not list it in it's ingredients and the consistency may vary as well.

Provided by carolinerenee

Categories     Mexican

Time 2m

Yield 2 serving(s)

Number Of Ingredients 2

1/3 cup quesos la ricura Mexican crema (Mexican Style Cream)
2 slices of kraft white American cheese

Steps:

  • In a microwavable bowl pour the mexican style cream and put the 2 pieces of cheese on top.
  • Microwave for 30 seconds and stir, then microwave for another 30 seconds or until cheese is melted.
  • Serve with Tortilla chips, or on your favorite Mexican food such as in place of other cheese on Tacos or Nachos.
  • To make it spicy, you can add diced pickled Jalapenos.

Nutrition Facts : Calories 47, Fat 3.5, SaturatedFat 2.2, Cholesterol 9.1, Sodium 137.2, Carbohydrate 1.2, Protein 2.8

CHEESY WHITE BEAN DIP



Cheesy White Bean Dip image

From the local supermarket winter promotional booklet. Suggested you serve with a sliced baquetter and or corn chips.

Provided by ImPat

Categories     Grains

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 onion (finely chopped)
2 (400 g) cannellini beans (drained, rinsed)
1 cup parmesan cheese (grated)
1 tablespoon parmesan cheese (grated extra for topping)
1/2 cup mayonnaise (whole-egg)
2 teaspoons Worcestershire sauce
Tabasco sauce (few drops or to taste)
2 tablespoons breadcrumbs (fresh)

Steps:

  • Preheat oven to 180C or 160C fan forced.
  • Heat oil in a small frying pan over medium heat and cook onions for 5 minutes until softened.
  • Place beans in a large bowl and mash lightly with a fork and then add onion, parmesan, mayonnaise, worcestershire and tabasco sauces and mix until combined.
  • Transfer to a heat proof bowl.
  • Combine breadcrumbs and extra parmesan and sprinkle over bean mixture.
  • Bake for 20 minutes until bubbling and golden.
  • Serve with sliced baquette and or corn chips.

Nutrition Facts : Calories 288.5, Fat 10.9, SaturatedFat 3.4, Cholesterol 15.4, Sodium 351.4, Carbohydrate 33.4, Fiber 6.7, Sugar 2.4, Protein 15.5

SHANNON'S WHITE CHEESE DIP



Shannon's White Cheese Dip image

My daughter-in-law made this for a Christmas appetizer, and it was a hit. I had to have the recipe. For having Ro*Tel® and jalapenos in it, it really isn't that hot. This recipe can also easily be cut in half.

Provided by chris

Categories     Hot Cheese Dips

Time 2h10m

Yield 20

Number Of Ingredients 9

2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
2 (8 ounce) packages cream cheese, cut into cubes
1 cup heavy whipping cream
1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
1 (8 ounce) package frozen chopped spinach, thawed and drained
½ cup milk
½ onion, finely diced
¼ cup chopped jalapeno pepper, or to taste
4 cubes chicken bouillon

Steps:

  • Combine diced tomatoes with green chile peppers, cream cheese, cream, cheese food, spinach, milk, onion, jalapeno pepper, and chicken bouillon in the crock of a slow cooker.
  • Cook on Low, stirring regularly, until smooth, about 2 hours.

Nutrition Facts : Calories 171.2 calories, Carbohydrate 4.4 g, Cholesterol 50.5 mg, Fat 15.3 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 9.4 g, Sodium 566.2 mg, Sugar 1.5 g

WHITE QUESO DIP



White Queso Dip image

This creamy white queso dip uses only a handful of ingredients and is ready to party in just ten minutes.

Provided by Food Network Kitchen

Time 10m

Yield 4 to 6 servings (about 1 1/2 cups)

Number Of Ingredients 10

4 1/2 teaspoons cornstarch
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground cumin
8 ounces white American cheese, shredded (about 2 cups)
Two 5-ounce cans evaporated milk
Fresh cilantro leaves, for garnish
Finely diced jalapeno, for garnish
Finely diced red onion, for garnish
Tortilla chips, for serving

Steps:

  • Whisk together the cornstarch, garlic powder, onion powder and cumin in a medium saucepan. Add the cheese and whisk to combine. Pour in the evaporated milk and whisk to combine. Set over medium-low heat and cook, whisking constantly, until the cheese is melted and the mixture is thick enough to coat the back of a spoon, about 5 minutes.
  • Transfer the queso dip to a warm serving dish. Top with cilantro, jalapeno and red onions. Serve with tortilla chips.

SHANNON'S CORN DIP



Shannon's Corn Dip image

My beautiful niece, Shannon, gave me this recipe and it is a big hit with all my friends and my grandchildren...ages 6 and 10. Thank you, Shannon, for your recipes!

Provided by Judy Martin

Categories     Dips

Number Of Ingredients 5

2 c kraft sharp cheddar cheese, shredded
1/2 c mayonnaise
1/2 c sour cream
1 can(s) mexicorn, drained
1 can(s) mexican style rotel tomatoes

Steps:

  • 1. Mix all ingredients together and chill well. Serve with Fritos.

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