Shannens Apricot Meatballs Food

3-INGREDIENT APRICOT GLAZED PARTY MEATBALLS

Steps:

• Spray slow cooker with cooking spray; turn to low.
• In small bowl, mix apricot preserves and chili sauce until well blended.
• Pour meatballs into slow cooker.
• Pour sauce over meatballs; stir until well coated.
• Cover; cook on low for 4 hours.
• Keep warm in slow cooker.

APRICOT SALSA MEATBALLS

Steps:

• Place all ingredients in a large saucepan or crockpot.
• Mix thoroughly with large spoon.
• Simmer 30 minutes stovetop or 2 hours in crockpot on high.

MEATBALLS WITH APRICOTS

Steps:

• Mix the ground beef with the chopped onion, parsley, egg, soy sauce, pepper & salt and the breadcrumbs until you get a firm mixture. Roll medium sized meatballs with your hands from this mixture.
• Put them in the refrigerator for about 30 minutes. Or do this part before going to work.
• Separate the apricots from its juice, but save both.
• Cook the meatballs in the margarine on medium high heat until well done and brown on each side.
• Transfer the meatballs on to a platter, and add the apricot juice into the pan.
• Add the honey and the thyme; let this cook for a minute.
• Thicken the sauce a little with cornstarch.
• Add the meatballs and the apricots and let them heat up.

LAMB AND APRICOT MEATBALLS (OAMC)

Steps:

• heat 2 tsp of the oil in a pan and soften the onions for 5 minutes Add the garlic and spices and cook for a few more minutes.
• Spoon half the onion mixture into a bowl and set aside to cool. Add the tomatoes, sugar and seasoning to the remaining onions in the pan and simmer for about 10 mins until reduced.
• Meanwhile, add the mint, lamb, apricots and breadcrumbs to the cooled onions, season and mix well with your hands. Shape into little meatballs.
• Heat the rest of the oil in a non-stick pand and fry the meatballs until golden (in batches if you need to). Stir into the sauce with a splash of water and gently cook everything for a few mins until the meatballs are cooked through.
• Serve with pita bread and salad.