Shallot Hazelnut Vinaigrette Food

MARTHA'S FAVORITE VINAIGRETTE

Martha's Favorite Vinaigrette image

This easy vinaigrette is made with a handful of pantry-friendly ingredients and comes together with just a few shakes of a mason jar! The possibilities using this versatile dressing go way beyond the salad bowl; it's also great for drizzling over dishes like rice pilaf, steamed green beans, and even mains like baked chicken or fish.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 5m

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

1/4 cup white wine or rice wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
Pinch of granulated sugar
3/4 cup extra-virgin olive oil

Steps:

Place all ingredients in a jar with a tight-fitting lid. Secure lid and shake vigorously until thickened. Refrigerate up to 3 days (shake vigorously before each use.)

HAZELNUT OIL VINAIGRETTE

Hazelnut Oil Vinaigrette image

Make and share this Hazelnut Oil Vinaigrette recipe from Food.com.

Provided by COOKGIRl

Categories Salad Dressings

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

2 tablespoons fresh basil, minced
2 tablespoons fresh parsley, minced
1 1/2 teaspoons garlic, finely minced
1 1/2 teaspoons Dijon mustard
1/2 cup olive oil
6 tablespoons rice wine vinegar
6 tablespoons hazelnut oil
salt, to taste
fresh ground black pepper, to taste

Steps:

In a small glass measuring cup, mix together the basil, parsley, garlic, and Dijon mustard.
Gradually whisk in the olive oil, followed by the rice vinegar and finally the hazelnut oil.
Season with salt and pepper to taste.
Whisk again just before serving.

Nutrition Facts : Calories 1127.5, Fat 126.7, SaturatedFat 14, Sodium 61.6, Carbohydrate 1.6, Fiber 0.5, Sugar 0.1, Protein 0.7

SHALLOT-HAZELNUT VINAIGRETTE

Shallot-Hazelnut Vinaigrette image

Yield makes about 1 cup

Number Of Ingredients 6

Ingredients

1 small shallot, minced
2 tablespoons fresh orange juice
2 tablespoons champagne vinegar
2 tablespoons extra-virgin olive oil
1/4 cup hazelnut oil
Kosher salt and freshly ground black pepper

Steps:

In a mixing bowl combine the shallot, orange juice, vinegar, and olive and hazelnut oils; season with salt and pepper. Whisk thoroughly to combine. Keep any leftover vinaigrette covered in the refrigerator for up to 1 week.

SHALLOT VINAIGRETTE

Shallot Vinaigrette image

Make and share this Shallot Vinaigrette recipe from Food.com.

Provided by cookiedog

Categories Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 4

Ingredients

1/2 cup chopped shallot
6 tablespoons seasoned rice vinegar
1 1/2 teaspoons Dijon mustard
1 1/2 tablespoons olive oil

Steps:

Whisk shallots, rice vinegar and Dijon mustard in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper.

Nutrition Facts : Calories 322.1, Fat 27.4, SaturatedFat 3.8, Sodium 125.3, Carbohydrate 18.7, Fiber 0.3, Sugar 0.3, Protein 3.1

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