Sex In A Pan Cake Food

SEX IN A PAN

Steps:

• Heat oven to 350 degrees.
• Make puddings separately according to the directions on box.
• Set aside.
• Mix cream cheese, powdered sugar and 1 cup of cool whip together and set aside.
• Mix melted butter, flour and 1/2 cup chopped pecans together and press into the bottom of a 13 X 9 cake pan.
• Put in oven until the crust browns (about 10 minutes).
• Take out of oven and let cool slightly.
• Layer mixtures over crust starting with cream cheese mixture, chocolate pudding, vanilla pudding.
• Until mixtures are gone.
• Top with the rest of the cool whip, chopped pecans and chocolate shavings from candy bar.

SEX IN A PAN RECIPE

Steps:

• Preheat oven to 350 F degrees. Spray a 9x13 inch baking dish with cooking spray. In a mixer mix all the crust ingredients together and press the mixture into the prepared baking dish. Bake it for about 20 minutes. Prepare the vanilla pudding as per the instructions on the package. As noted I used 2 cups of milk instead of the 3 cups on the package instructions to get a firmer pudding. Prepare the chocolate pudding as per the instructions on the package. As noted I used 2 cups of milk instead of the 3 cups on the package instructions to get a firmer pudding. In a mixer add the cream cheese, powdered sugar and the cup of whipped cream. Mix until light and fluffy. Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the vanilla pudding over the cream cheese layer, then the chocolate pudding. Spread the whipped cream as the last layer then top with shaved chocolate if preferred. Refrigerate for a couple hours until it sets before serving. I used 2 cups of milk for my pudding, because I wanted a firmer pudding for the layers here, but feel free to use 3 cups of milk just as the instructions say. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Nutrition Serving: 1slice | Calories: 446kcal | Carbohydrates: 53g | Protein: 6g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 52mg | Sodium: 359mg | Potassium: 227mg | Fiber: 1g | Sugar: 38g | Vitamin A: 13.2% | Vitamin C: 0.1% | Calcium: 14.2% | Iron: 5.1%

SEX-IN-A-PAN

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Place margarine, flour, and white sugar into a bowl, and cut with a pastry cutter until the mixture resembles fine crumbs. Press the mixture into a 10x10-inch square baking dish, and bake in the preheated oven until the crust is lightly browned, about 25 minutes. Let the crust cool.
• Place the cream cheese and confectioners' sugar into a mixing bowl, and beat with an electric mixer until smooth and creamy. Gently stir in the whipped topping until well combined, and spread the mixture over the crust in an even layer.
• Place milk in a mixing bowl, and beat the chocolate and vanilla pudding mixes into the milk with an electric mixer until the mixture is smooth and thickened, about 2 minutes. Spread the pudding layer over the cream cheese layer.
• Pour the cream into a mixing bowl, and whip to soft peaks with an electric mixer. Lightly spread the whipped cream over the pudding layer, and sprinkle top with chocolate wafer crumbs. Refrigerate the dessert for at least 1 hour before serving.

SEX IN THE PAN

Steps:

• CRUST: Mix graham cracker crumbs and melted margarine; press into pie pan and bake 20 minutes. Set aside to cool.
• FILLING: Mix cream cheese, powdered sugar and 1 cup Cool Whip with electic mixer; spread on cooled crust.
• TOPPING: Combine chocolate pudding and 1 1/2 cups milk; stir in mini chocolate chips, set aside.
• Combine vanilla pudding and 1 1/2 cups milk in a separate bowl.
• Spread vanilla pudding on cream cheese filling.
• Spread chocolate pudding on vanilla pudding.
• Top pie with remaining 2 cups Cool Whip.
• Garnish with shaved chocolate (optional).
• Refrigerate one hour to set.

SEX IN A PAN - THE LUCKY 13 VERSION

Steps:

• Beat together the butter and sugar. Blend in flour, then stir in the chopped pecans.
• Press mixture into a 9 x 13 pan. Bake for 25 minutes at 350*. Cool.
• Combine cream cheese, and icing sugar. Add 2 cups whipped cream.
• Pour this mixture over the crust.
• Combine both pudding mixes with the milk. Pour over cheese mixture.
• Ice with 1-1/2 cups whipped cream and sprinkle with grated chocolate.
• Chill for at least 4 hours before serving.

BETTER THAN SEX IN A PAN

Steps:

• 1. To prepare the base, combine flour, butter, sugar and nuts.
• 2. Mix until crumbly. Press into greased 10" spring form pan or square pan.
• Bake at 350*F. for 15 minutes. Let cool.
• 3. In the meantime, prepare the cream cheese filling by beating the cream cheese with the icing/power sugar. Fold in 1 cup of cool whip until well blended. Spread over the cooled crust. Refrigerate while making the topping.
• 4. To prepare the pudding mix topping, add the milk to the instant pudding mix following the directions on the package. Let cool. Top with remaining cool whip. Garnish with coconut, chopped nuts, shaved chocolate or marashino cherries, strawberries. Refrigerate before serving.
• *Note: Whatever name you call it whatever pudding flavor you use (I use Vanilla and Chocolate.)it is awesome! You can also freeze it for those who like frozen desserts and I put a layer of thinly sliced bananas on top of the cookie bottom before the fillngs! YUMl -- to answer "what icing sugar is". it is in nothern american stores called icing sugar in the sugar aisle and usually in a clear plastic bag now. and it is just powdered sugar that most people use to make icing for cakes or add to their shortbread Xmas cookie recipe.

ANGEL FOOD DELIGHT (OR SEX IN A PAN)

Steps:

• Cut cake into cubes and place in the bottom of a 9 x 13 pan, squeezing cake together to fit into one layer. Drizzle the alcohol over the cake, if using.
• Prepare the chocolate pudding as directed on the package using 2 cups milk. Pour the pudding evenly over the cake.
• Whip the cream with the sugar until firm peaks are formed, do not overbeat. Spread the whipped cream evenly over the pudding.
• Crush the candy bars between wax paper using a rolling pin. Cover the whipped cream completely with the crushed chocolate bars. Drizzle melted chocolate using a spoon over the topping in a criss cross pattern.
• Refrigerate several hours or overnight before serving.

SEX-IN-A-PAN CAKE RECIPE - (4.2/5)

Steps:

• Preheat oven to 350°F. In a mixer mix the 1 cup of chopped pecans, 3 tablespoons white sugar, 1/2 cup of butter, and 1 cup of flour together and press the mixture into the prepared baking dish. Bake for about 25 minutes or until it has set. In a mixer add the cream cheese, powdered sugar, and the cup of whipped cream. Mix until light and fluffy. Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the chocolate pudding over the bottom crust, then the vanilla pudding. Top with the whipped cream and sprinkle with the chocolate. Refrigerate for at least 2 hours or overnight.

SEX IN A PAN III

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• To Make Crust: In a medium bowl, mix together margarine, pecans and graham cracker crumbs. Pat into a 9x13 inch baking pan. Bake in preheated oven for 20 minutes or until lightly browned; allow to cool completely.
• In a medium bowl, beat together cream cheese and confectioners sugar until smooth. Fold in 1 cup of the whipped topping. Spoon mixture into graham cracker crust.
• Prepare chocolate and vanilla puddings with milk as per package directions. Allow pudding to set before pouring on top of the cream cheese layer. Spread remaining 3 cups of whipped topping over pudding layer; swirl melted chocolate throughout whipped topping.
• Cover and refrigerate for about an hour. For leftover pie, keep frozen in a tightly covered container. When ready to eat, just cut off a piece and allow to thaw; keep rest frozen.