Severed Hand Sangria Food

EASY SANGRIA

Easy sangria image

Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail

Provided by Miriam Nice

Time 10m

Number Of Ingredients 10

Ingredients

2 oranges , chopped
2 pears , chopped
2 lemons , 1 chopped, 1 juiced
200g red berries , chopped (we used strawberries and cherries)
3 tbsp caster sugar
1 tsp cinnamon
ice
750ml bottle light red wine
100ml Spanish brandy
300ml sparkling water

Steps:

Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.

Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium

COOLER SANGRIA

Cooler Sangria image

Provided by Food Network

Time 1h5m

Yield 8 servings

Number Of Ingredients 4

Ingredients

Two 750-milliliter bottles red wine (or one 1.5-liter bottle)
2 cups freshly squeezed orange juice
1/2 cup sugar
Mixed cut fresh fruit such as apples, pears, pineapples, peaches or grapes, as needed

Steps:

Add the wine, orange juice, sugar, fruit and plenty of ice to a clean cooler. Let sit for at least 1 hour. Serve the sangria right out of the spout.

EASY RED SANGRIA

Easy red sangria image

Make a pitcher of our easy, thirst-quenching sangria for a party punch your guests will love. This summery Spanish tipple takes just minutes to make

Provided by Good Food team

Categories Buffet, Dinner, Drink, Lunch, Treat

Time 10m

Yield Makes 6 tall glasses

Number Of Ingredients 4

Ingredients

4 oranges or summer fruits of your choice
1 bottle light red wine
5 tbsp caster sugar
ice cubes , to serve

Steps:

Cut 1 orange into thin slices and put into a pitcher. Juice remaining oranges, and pour into the pitcher along with the wine and sugar. Chill, then pack in portable sealed bottles or a jug and serve in ice-filled glasses. For a non-alcoholic drink, swap the red wine for grape juice.

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