Seven Layer Wonder Bars Food
SEVEN LAYER BARS
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Provided by P. Tindall
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
- Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
- Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g
SEVEN LAYER MAGIC BARS
Make and share this Seven Layer Magic Bars recipe from Food.com.
Provided by Cheryl Thebeau-Blev
Categories Bar Cookie
Time 35m
Yield 24-35 bars, 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 (325 for glass dish). In 13x9" baking pan, melt butter in oven.
- Sprinkle crumbs over butter.
- Pour sweetened condensed milk over crumbs.
- top with remaining ingredients in order listed; press down firmly.
- Bake 25 minutes or until lightly browned.
- Cool.
- Chill if desired.
- Cut into bars.
- Store covered at room temperature. TIP: for perfectly cut cookie bars: line entire pan (including sides) with a sheet of aluminum foil first.
- When bars are baked, cool; lift of edges of foil to remove from pan.
- Cut into individual squares.
- Lift off of foil.
- Keebler/ReaLemon/Borden.
Nutrition Facts : Calories 157.6, Fat 9.5, SaturatedFat 5.3, Cholesterol 10.5, Sodium 92.3, Carbohydrate 17.4, Fiber 1, Sugar 14.1, Protein 2.2
SEVEN LAYER MAGIC COOKIE BARS
Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
- Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
- Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 21.1 g, Cholesterol 16 mg, Fat 14.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 8.1 g, Sodium 102.5 mg, Sugar 16.9 g
SEVEN LAYER BARS
Make and share this Seven Layer Bars recipe from Food.com.
Provided by Tonkcats
Categories Bar Cookie
Time 45m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a 13 x 9-inch pan.
- Sprinkle graham cracker crumbs evenly over the melted butter and press down.
- Sprinkle the coconut on next, chocolate and butterscotch pieces and nuts. Then drizzle condensed milk over all.
- Press lightly. Bake for 30 minutes at 350°. [Editor's note: added temp 12/16/2001].
- Cool in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 105.8, Fat 6.6, SaturatedFat 3.5, Cholesterol 6.4, Sodium 56.9, Carbohydrate 11.1, Fiber 1, Sugar 8.7, Protein 1.9
7 LAYER BARS (THE REAL THING)
After reading so many recipes on here for 7 Layer Bars, I decided to post my tried and true recipe for these delicious things. They are chewy and crisp and yummy and gooey. You will not be disappointed with these. They are my Christmas baking tradition because they are so darn easy to make. No mixing bowl!
Provided by Beautiful Disgrace
Categories Bar Cookie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350° degrees Fahrenheit.
- Melt butter; pour into the bottom of a 9 by 12 baking pan.
- Pour graham cracker crumbs over butter; pat down.
- Add the chocolate chips, butterscotch chips, pecans, and coconut in the order listed, sprinkling in an even layer.
- For the final layer, pour the can of sweetened condensed milk over the entire top.
- Bake at 350 degrees Fahrenheit for 25 to 30 minutes until top is nice and and golden.
- Cool completely and cut into bars.
- ** Tip:" I go to my local Dollar Tree store and buy the Aluminum sheet pans they have there. They are not quite 9X12 but something like 11 ½ x 2inches deep. They work wonderfully.
Nutrition Facts : Calories 216.8, Fat 14.2, SaturatedFat 7.7, Cholesterol 15, Sodium 52.5, Carbohydrate 22.1, Fiber 1.1, Sugar 19.2, Protein 2.4
ULTIMATE SEVEN LAYER BARS
YUMMY bars. Very rich and sweet! I love this, and get asked to make them quite frequently. Hope you enjoy them as much as I do! Bet you cant eat just one!!! ;)
Provided by Miss Diggy
Categories Bar Cookie
Time 35m
Yield 20 bars
Number Of Ingredients 9
Steps:
- In a 9x13-inch pan melt butter.
- Add graham cracker crumbs, making sure all get "wet".
- Spread evenly on bottom of pan and then drizzle sweetened milk evenly over the crumb mixture.
- Put evenly on the top the chocolate chips, white chips, toffee chips, nuts, and coconut, in that order.
- Lightly press down and bake at 350° for 30 minutes.
- Let cool before serving (I sometimes put them in the freezer for 30 minutes).
SEVEN LAYERS OF HEAVEN BARS
Yes, there are only six ingredients...the seventh is supposed to be love or some nonsense like that. Folksy comments aside, these are freakishly tasty. My old recipe was too sweet for my liking, so I adjusted it to this format while retaining the same amazing taste. Unsweetened flaked coconut can be found in the bulk foods section of many natural foods and regular grocery stores. If you cannot find it, sweetened flaked coconut is an acceptable substitute, though it will make your bars substantially sweeter (and perhaps necessitate you to cut them smaller so they're not too rich).
Provided by Miss_Amy
Categories Bar Cookie
Time 30m
Yield 35 bars, 35 serving(s)
Number Of Ingredients 6
Steps:
- Line a 9"x13" pan with aluminum foil, leaving about 2" of extra foil hanging over 9" edges of pan. Preheat your oven to 350°F.
- Melt the butter in a bowl in the microwave or on stovetop in a pot, and pour over foil. Spread graham cracker crumbs evenly over butter, mixing together with your hands. Press this crust into the base of the pan.
- Mix together sweetened condensed milk and coconut, and dollop mixture over crumb crust layer. Spread gently with the back of a spoon into an even layer.
- Sprinkle chocolate chips evenly over top, followed by walnuts in the same manner.
- Bake 20-25 min., or until coconut begins to brown around the edges.
- Remove from oven and allow to cool completely in pan. Once cooled, remove from pan by grabbing the foil that's sticking out on each side, and set on cutting board. Slice into 35 bars (That's 7 on the 13" side, and 5 on the 9".) If you want to make this slicing process easier, refrigerate or freeze bars until they are a little firmer before cutting.
Nutrition Facts : Calories 141.1, Fat 9.7, SaturatedFat 5.2, Cholesterol 10.8, Sodium 56.7, Carbohydrate 13.2, Fiber 1.1, Sugar 10.2, Protein 2.1
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