Seven Layer Dinner Aka Shipwreck Casserole Food

LAYERED SHIPWRECK CASSEROLE WITH GROUND BEEF

Layered Shipwreck Casserole With Ground Beef image

This shipwreck casserole recipe is a combination of ground beef, rice, and vegetables, all layered in a baking pan and baked in a slow oven.

Provided by Diana Rattray

Categories Entree Dinner

Time 3h15m

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
1 1/4 pounds lean ground beef (at least 85 percent lean)
Salt, to taste
Freshly ground black pepper, to taste
1 teaspoon paprika
1 cup chopped onion
3 medium potatoes, sliced
1/2 cup uncooked long-grain rice
1 cup chopped carrots
1 cup chopped celery
1 (10.75-ounce) can tomato soup
1 cup boiling water

Steps:

Gather the ingredients.
Butter a 2 1/2-quart baking dish. Preheat the oven to 300 F (150 C, Gas 2).
Heat the vegetable oil in a large skillet over medium heat. Cook the ground beef, stirring, until browned and no longer pink.
Sprinkling each layer lightly with salt, pepper, and paprika, layer the onions and ground beef in the prepared baking dish. Then, layer the sliced potatoes, rice, carrots, and celery.
Combine the tomato soup with the boiling water and pour it over the casserole.
Cover and bake for 3 hours.

Nutrition Facts : Calories 633 kcal, Carbohydrate 50 g, Cholesterol 134 mg, Fiber 6 g, Protein 46 g, SaturatedFat 9 g, Sodium 496 mg, Sugar 10 g, Fat 27 g, ServingSize 4 servings, UnsaturatedFat 0 g

SEVEN LAYER DINNER

Seven Layer Dinner image

This was and is my favorite casserole and I hope you will enjoy it as much as my family does. Great warmed up the next day.

Provided by Ruth

Categories Meat and Poultry Recipes Pork

Time 2h15m

Yield 5

Number Of Ingredients 9

Ingredients

3 potatoes, thinly sliced
3 carrots, thinly sliced
1 large onion, thinly sliced
½ cup uncooked long-grain rice
2 (8 ounce) cans peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Layer potatoes, carrots and onions in a large buttered casserole dish. Sprinkle the uncooked rice over the vegetables. Then add the peas (with liquid) and arrange the pork sausage on top of that. Dilute tomato soup with a can of water and pour over the sausage. Season with salt and pepper.
Bake covered in a preheated oven for 1 hour, then uncovered for an additional hour.

Nutrition Facts : Calories 619.8 calories, Carbohydrate 53.4 g, Cholesterol 61.7 mg, Fat 38 g, Fiber 4.6 g, Protein 16.8 g, SaturatedFat 13.4 g, Sodium 1611.8 mg, Sugar 8.6 g

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